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How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

Critical reviews in food science and nutrition, 2020-08, Vol.60 (14), p.2422-2445

2020

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Network analysis of the proteome and peptidome sheds light on human milk as a biological system

Scientific reports, 2024-03, Vol.14 (1), p.7569-7569, Article 7569

2024

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Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Nutrients, 2020-12, Vol.12 (12), p.3830

2020

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Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement

Nutrients, 2022-04, Vol.14 (7), p.1512

2022

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Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer

Nutrients, 2020-08, Vol.12 (8), p.2483

2020

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Difference in the breast milk proteome between allergic and non-allergic mothers

PloS one, 2015-03, Vol.10 (3), p.e0122234-e0122234

2015

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Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation

Nutrients, 2019-02, Vol.11 (3), p.499

2019

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The human milk proteome and allergy of mother and child: Exploring associations with protein abundances and protein network connectivity

Frontiers in immunology, 2022-10, Vol.13, p.977470

2022

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Corrigendum: The human milk proteome and allergy of mother and child: exploring associations with protein abundances and protein network connectivity

Frontiers in immunology, 2023-09, Vol.14, p.1276180-1276180

2023

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Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk

Nutrients, 2020-04, Vol.12 (4), p.1169

2020

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Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity

International journal of molecular sciences, 2020-06, Vol.21 (12), p.4567

2020

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Maternal diet and human milk composition: an updated systematic review

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1320560-1320560

2024

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Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion

Food chemistry, 2022-05, Vol.375, p.131878-131878, Article 131878

2022

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Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition

Nutrients, 2019-06, Vol.11 (6), p.1432

2019

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Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study

Nutrients, 2023-02, Vol.15 (5), p.1181

2023

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Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion

Food chemistry, 2024-08, Vol.450, p.139346-139346, Article 139346

2024

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Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

Foods, 2020-06, Vol.9 (6), p.709

2020

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No Glycation Required: Interference of Casein in AGE Receptor Binding Tests

Foods, 2021-08, Vol.10 (8), p.1836

2021

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Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion

Food research international, 2024-06, Vol.186, p.114348-114348, Article 114348

2024

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Heating affects protein digestion of skimmed goat milk under simulated infant conditions

Food chemistry, 2023-02, Vol.402, p.134261-134261, Article 134261

2023

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Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an in vitro Infant Digestion Model

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.162-162

2020

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sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion

Food research international, 2024-05, Vol.183, p.114224, Article 114224

2024

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The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein

Food hydrocolloids, 2020-12, Vol.109, p.106098, Article 106098

2020

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How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

Network analysis of the proteome and peptidome sheds light on human milk as a biological system

Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement

Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer

Difference in the breast milk proteome between allergic and non-allergic mothers

Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation

The human milk proteome and allergy of mother and child: Exploring associations with protein abundances and protein network connectivity

Corrigendum: The human milk proteome and allergy of mother and child: exploring associations with protein abundances and protein network connectivity

Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk

Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity

Maternal diet and human milk composition: an updated systematic review

Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion

Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study

Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study

Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion

Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

No Glycation Required: Interference of Casein in AGE Receptor Binding Tests

Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion

Heating affects protein digestion of skimmed goat milk under simulated infant conditions

Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an in vitro Infant Digestion Model

sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion

The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein

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