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How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

Critical reviews in food science and nutrition, 2020-08, Vol.60 (14), p.2422-2445

2020

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Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion

Food chemistry, 2022-05, Vol.375, p.131878-131878, Article 131878

2022

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Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion

Food chemistry, 2024-08, Vol.450, p.139346-139346, Article 139346

2024

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Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion

Food research international, 2024-06, Vol.186, p.114348-114348, Article 114348

2024

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Network analysis of the proteome and peptidome sheds light on human milk as a biological system

Scientific reports, 2024-03, Vol.14 (1), p.7569-7569, Article 7569

2024

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Heating affects protein digestion of skimmed goat milk under simulated infant conditions

Food chemistry, 2023-02, Vol.402, p.134261-134261, Article 134261

2023

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sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion

Food research international, 2024-05, Vol.183, p.114224, Article 114224

2024

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Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania

Food control, 2019-11, Vol.105, p.164-173

2019

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Difference in the breast milk proteome between allergic and non-allergic mothers

PloS one, 2015-03, Vol.10 (3), p.e0122234-e0122234

2015

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Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

Ultrasonics sonochemistry, 2021-09, Vol.77, p.105668, Article 105668

2021

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Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation

Nutrients, 2019-02, Vol.11 (3), p.499

2019

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Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats

Journal of dairy science, 2024-09, Vol.107 (9), p.6474-6486

2024

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Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?

Food research international, 2020-10, Vol.136, p.109543-109543, Article 109543

2020

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Bovine milk fatty acid and triacylglycerol composition and structure differ between early and late lactation influencing milk fat solid fat content

International dairy journal, 2022-08, Vol.131, p.105370, Article 105370

2022

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The host defense proteome of human and bovine milk

PloS one, 2011-04, Vol.6 (4), p.e19433-e19433

2011

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Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Nutrients, 2020-12, Vol.12 (12), p.3830

2020

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Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement

Nutrients, 2022-04, Vol.14 (7), p.1512

2022

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Serum Protein N‑Glycans in Colostrum and Mature Milk of Chinese Mothers

Journal of agricultural and food chemistry, 2020-06, Vol.68 (25), p.6873-6883

2020

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Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

International journal of food microbiology, 2014-05, Vol.177, p.29-36

2014

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Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe

Public health nutrition, 2022-05, Vol.25 (5), p.1416-1426

2022

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Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer

Nutrients, 2020-08, Vol.12 (8), p.2483

2020

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Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content

Journal of dairy science, 2022-04, Vol.105 (4), p.2828-2839

2022

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Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome

Journal of proteome research, 2022-04, Vol.21 (4), p.1002-1016

2022

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Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products

International journal of molecular sciences, 2017-01, Vol.18 (1), p.173-173

2017

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How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestion

Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion

Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion

Network analysis of the proteome and peptidome sheds light on human milk as a biological system

Heating affects protein digestion of skimmed goat milk under simulated infant conditions

sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion

Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania

Difference in the breast milk proteome between allergic and non-allergic mothers

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation

Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats

Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?

Bovine milk fatty acid and triacylglycerol composition and structure differ between early and late lactation influencing milk fat solid fat content

The host defense proteome of human and bovine milk

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement

Serum Protein N‑Glycans in Colostrum and Mature Milk of Chinese Mothers

Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe

Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer

Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content

Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products

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