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Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

Food research international, 2008-10, Vol.41 (8), p.781-785

2008

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Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

Journal of food science, 2008-10, Vol.73 (8), p.M389-M394

2008

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Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes

Journal of food science, 2003-01, Vol.68 (1), p.152-157

2003

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Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

Journal of food science, 2001-03, Vol.66 (2), p.229-232

2001

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Transmission Electron Microscopy Study of Listeria monocytogenes Treated with Nisin in Combination with either Grape Seed or Green Tea Extract

Journal of food protection, 2008-10, Vol.71 (10), p.2105-2109

2008

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INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT -20C

Journal of food processing and preservation, 2010-02, Vol.34 (s1), p.287-307

2010

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Solubility and emulsifying properties of soy protein isolates modified by pancreatin

Journal of food science, 1997-11, Vol.62 (6), p.1110-1115

1997

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Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation

Poultry science, 2006-06, Vol.85 (6), p.1107-1113

2006

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Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties

Journal of food science, 1996-05, Vol.61 (3), p.516-519

1996

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Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme

Journal of food science, 2003-03, Vol.68 (2), p.471-475

2003

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Properties of films produced by cross-linking whey proteins and 11S globulin using transglutaminase

Journal of food science, 1998-03, Vol.63 (2), p.248-252

1998

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Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

Journal of food science, 2010-09, Vol.75 (7), p.M455-M461

2010

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Modified soy proteins with improved foaming and water hydration properties

Journal of food science, 1997-07, Vol.62 (4), p.821-824

1997

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Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert-Butylhydroquinone

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5183-5186

2004

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Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara

Journal of food science, 2004-04, Vol.69 (3), p.FMS79-FMS84

2004

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Mechanical and barrier properties of rice bran films

Journal of food science, 1997-03, Vol.62 (2), p.395-398

1997

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Biopolymers produced by cross-linking soybean 11S globulin with whey proteins using transglutaminase

Journal of food science, 1997-03, Vol.62 (2), p.270-275

1997

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Hydrophobicity, Solubility, and Emulsifying Properties of Enzyme-Modified Rice Endosperm Protein

Cereal chemistry, 2007-07, Vol.84 (4), p.343-349

2007

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Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes

Journal of food science, 2003, Vol.68 (1), p.268-270

2003

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Inhibition of Listeria monocytogenes by nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters

Journal of food science, 2006-03, Vol.71 (2), p.M39-M44

2006

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Preparation and Functional Properties of Rice Bran Protein Isolate

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.411-416

1999

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Preparation of rice endosperm protein isolate by alkali extraction

Cereal chemistry, 2008, Vol.85 (1), p.76-81

2008

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Surface Hydrophobicity and Protein Cross-Linking in Rice Subjected to Varying Drying and Tempering Conditions

Journal of food science, 2002-10, Vol.67 (8), p.2930-2933

2002

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Inhibition of Listeria monocytogenes using nisin with grape seed extract on Turkey frankfurters stored at 4 and 10°C

Journal of food protection, 2007-04, Vol.70 (4), p.1017-1020

2007

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Properties of biopolymers from cross-linking whey protein isolate and soybean 11S globulin

Journal of food science, 1996-11, Vol.61 (6), p.1129-1132

1996

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Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes

Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

Transmission Electron Microscopy Study of Listeria monocytogenes Treated with Nisin in Combination with either Grape Seed or Green Tea Extract

INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT -20C

Solubility and emulsifying properties of soy protein isolates modified by pancreatin

Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation

Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties

Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme

Properties of films produced by cross-linking whey proteins and 11S globulin using transglutaminase

Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

Modified soy proteins with improved foaming and water hydration properties

Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert-Butylhydroquinone

Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara

Mechanical and barrier properties of rice bran films

Biopolymers produced by cross-linking soybean 11S globulin with whey proteins using transglutaminase

Hydrophobicity, Solubility, and Emulsifying Properties of Enzyme-Modified Rice Endosperm Protein

Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes

Inhibition of Listeria monocytogenes by nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters

Preparation and Functional Properties of Rice Bran Protein Isolate

Preparation of rice endosperm protein isolate by alkali extraction

Surface Hydrophobicity and Protein Cross-Linking in Rice Subjected to Varying Drying and Tempering Conditions

Inhibition of Listeria monocytogenes using nisin with grape seed extract on Turkey frankfurters stored at 4 and 10°C

Properties of biopolymers from cross-linking whey protein isolate and soybean 11S globulin

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