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Application of mild pulsed electric fields on starter culture accelerates yogurt fermentation

European food research & technology, 2020-03, Vol.246 (3), p.621-630

2020

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Impact of ecological factors on the stability of microbial associations in sourdough fermentation

Food microbiology, 2011-05, Vol.28 (3), p.583-589

2011

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Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria

Applied and Environmental Microbiology, 2007-02, Vol.73 (3), p.730-739

2007

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Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures

International journal of food microbiology, 2008-10, Vol.127 (3), p.246-251

2008

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Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt

Foods, 2023-01, Vol.12 (3), p.442

2023

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Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

Applied and Environmental Microbiology, 2001-06, Vol.67 (6), p.2578-2585

2001

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The evaluation of a stepped care approach for early intervention of borderline personality disorder

Borderline personality disorder and emotion dysregulation, 2024-06, Vol.11 (1), p.1-10

2024

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Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.475-482

2003

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Extraction of protein from juice blend of grass and clover pressed by a pilot pressing facility combined with a pulsed electric field treatment

Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100173, Article 100173

2022

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Assessing stand structure of beech and spruce from measured spectral radiation properties and modeled leaf biomass parameters

Agricultural and forest meteorology, 2012-11, Vol.165, p.82-91

2012

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Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis

Applied and Environmental Microbiology, 2003-12, Vol.69 (12), p.7453-7461

2003

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Oral cavity as natural reservoir for intestinal lactobacilli

Systematic and applied microbiology, 2006-01, Vol.29 (1), p.69-76

2006

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High-Molecular-Mass Surface Protein (Lsp) and Methionine Sulfoxide Reductase B (MsrB) Contribute to the Ecological Performance of Lactobacillus reuteri in the Murine Gut

Applied and Environmental Microbiology, 2005-02, Vol.71 (2), p.979-986

2005

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Ecological Behavior of Lactobacillus reuteri 100-23 Is Affected by Mutation of the luxS Gene

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.8419-8425

2005

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In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Systematic and applied microbiology, 2001-07, Vol.24 (2), p.232-237

2001

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The effect of processing parameters on DNA degradation in food

European food research & technology, 2003-10, Vol.217 (4), p.338-343

2003

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Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

European food research & technology, 2019-09, Vol.245 (9), p.1889-1898

2019

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Enzyme system of Clostridium stercorarium for hydrolysis of arabinoxylan: reconstitution of the in vivo system from recombinant enzymes

Microbiology (Society for General Microbiology), 2004-07, Vol.150 (Pt 7), p.2257

2004

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Identification of Lactobacillus reuteri Genes Specifically Induced in the Mouse Gastrointestinal Tract

Applied and Environmental Microbiology, 2003-04, Vol.69 (4), p.2044-2051

2003

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Repression of the Locus of the Enterocyte Effacement-Encoded Regulator of Gene Transcription of Escherichia coli O157:H7 by Lactobacillus reuteri Culture Supernatants Is LuxS and Strain Dependent

Applied and Environmental Microbiology, 2008-05, Vol.74 (10), p.3310-3314

2008

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Effect of exopolysaccharides produced by Lactobacillus sanfranciscensis on the processing properties of wheat doughs

European food research & technology, 2020-03, Vol.246 (3), p.461-469

2020

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Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review

Comprehensive reviews in food science and food safety, 2023-07, Vol.22 (4), p.2802-2849

2023

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Metabolic and microbial analyses of the surface and inner part of wet-aged and dry-aged beef

Journal of food science, 2023-11, Vol.88 (11), p.4375-4387

2023

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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3225-3266

2021

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European Certificate of Succession—content, issue and effects

ERA-Forum, 2014-10, Vol.15 (3), p.393-407

Hertel, Christian

2014

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Application of mild pulsed electric fields on starter culture accelerates yogurt fermentation

Impact of ecological factors on the stability of microbial associations in sourdough fermentation

Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria

Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures

Pre-Treatment of Starter Cultures with Mild Pulsed Electric Fields Influences the Characteristics of Set Yogurt

Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

The evaluation of a stepped care approach for early intervention of borderline personality disorder

Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Extraction of protein from juice blend of grass and clover pressed by a pilot pressing facility combined with a pulsed electric field treatment

Assessing stand structure of beech and spruce from measured spectral radiation properties and modeled leaf biomass parameters

Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis

Oral cavity as natural reservoir for intestinal lactobacilli

High-Molecular-Mass Surface Protein (Lsp) and Methionine Sulfoxide Reductase B (MsrB) Contribute to the Ecological Performance of Lactobacillus reuteri in the Murine Gut

Ecological Behavior of Lactobacillus reuteri 100-23 Is Affected by Mutation of the luxS Gene

In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

The effect of processing parameters on DNA degradation in food

Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

Enzyme system of Clostridium stercorarium for hydrolysis of arabinoxylan: reconstitution of the in vivo system from recombinant enzymes

Identification of Lactobacillus reuteri Genes Specifically Induced in the Mouse Gastrointestinal Tract

Repression of the Locus of the Enterocyte Effacement-Encoded Regulator of Gene Transcription of Escherichia coli O157:H7 by Lactobacillus reuteri Culture Supernatants Is LuxS and Strain Dependent

Effect of exopolysaccharides produced by Lactobacillus sanfranciscensis on the processing properties of wheat doughs

Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review

Metabolic and microbial analyses of the surface and inner part of wet-aged and dry-aged beef

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

European Certificate of Succession—content, issue and effects

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