UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.014

Sortiert nach

In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

Food research international, 2014-10, Vol.64, p.9-17

2014

Volltextzugriff (PDF)

Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions

Food biophysics, 2009-09, Vol.4 (3), p.158-166

2009

Volltextzugriff (PDF)

Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins

Food research international, 2013-04, Vol.51 (1), p.86-97

2013

Volltextzugriff (PDF)

Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications

Food and bioprocess technology, 2020-02, Vol.13 (2), p.288-299

2020

Volltextzugriff (PDF)

Effect of High-Intensity Ultrasound on the Crystallization Behavior of High-Stearic High-Oleic Sunflower Oil Soft Stearin

Journal of the American Oil Chemists' Society, 2015-04, Vol.92 (4), p.473-482

2015

Volltextzugriff (PDF)

Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food

Food and bioprocess technology, 2016-06, Vol.9 (6), p.981-992

2016

Volltextzugriff (PDF)

Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix

Food and bioprocess technology, 2014-12, Vol.7 (12), p.3536-3547

2014

Volltextzugriff (PDF)

Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions

Food and bioprocess technology, 2013-09, Vol.6 (9), p.2406-2418

2013

Volltextzugriff (PDF)

Physical properties of shortenings with low-trans fatty acids as affected by emulsifiers and storage conditions

European journal of lipid science and technology, 2008-02, Vol.110 (2), p.172-182

2008

Volltextzugriff (PDF)

Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum

Food and bioprocess technology, 2014-09, Vol.7 (9), p.2646-2656

2014

Volltextzugriff (PDF)

Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

Food and bioprocess technology, 2015-08, Vol.8 (8), p.1779-1790

2015

Volltextzugriff (PDF)

Polymorphism and Growth Behavior of Low-trans Fat Blends Formulated With and Without Emulsifiers

Journal of the American Oil Chemists' Society, 2006-06, Vol.83 (6), p.489-496

2006

Volltextzugriff (PDF)

Microencapsulation of a Low-trans Fat in Trehalose as Affected by Emulsifier Type

Journal of the American Oil Chemists' Society, 2008-09, Vol.85 (9), p.797-807

2008

Volltextzugriff (PDF)

Factors Affecting Initial Retention of a Microencapsulated Sunflower Seed Oil/Milk Fat Fraction Blend

Journal of the American Oil Chemists' Society, 2007-06, Vol.84 (6), p.523-531

2007

Volltextzugriff (PDF)

Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC Study

Crystal growth & design, 2009-12, Vol.9 (12), p.5155-5163

2009

Volltextzugriff (PDF)

Production of Esterified Starches with Increased Resistant Starch Content by an α‐Hydroxy Acid‐Catalyzed Route

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

Volltextzugriff (PDF)

Microencapsulating properties of trehalose and of its blends with sucrose and lactose

Journal of food science, 2005-08, Vol.70 (6), p.e401-e408

2005

Volltextzugriff (PDF)

Nucleation behavior of blended high-melting fractions of milk fat as affected by emulsifiers

European journal of lipid science and technology, 2005-12, Vol.107 (12), p.877-885

2005

Volltextzugriff (PDF)

Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids

Food biophysics, 2007-03, Vol.2 (1), p.20-28

2007

Volltextzugriff (PDF)

Crystallization Behavior of Sunflower Oil–Based Fats for Edible Applications

Crystallization of Lipids, 2018, p.323-352

2018

Volltextzugriff (PDF)

Equal Respect among Unequal Partners: Gender Difference and the Constitution of Moral Subjects

Philosophy east & west, 1992-04, Vol.42 (2), p.263-275

Herrera L, María

1992

Volltextzugriff (PDF)

Mekuido: intervención en línea para escolares chilenos de apoyo a la prevención del sobrepeso

Revista chilena de nutrición, 2013-03, Vol.40 (1), p.55-61

2013

Volltextzugriff (PDF)

CORN (Zea mays) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE COOKING TIME FOR TORTILLA PREPARATION

Journal of food science, 1979-03, Vol.44 (2), p.377-380

1979

Volltextzugriff (PDF)

PREVALENCIA DE MALESTAR PSICOLÓGICO EN ESTUDIANTESDE ENFERMERÍA RELACIONADA CON FACTORESSOCIODEMOGRÁFICOS, ACADÉMICOS Y FAMILIARES

Ciencia y enfermería, 2011-08, Vol.17 (2), p.55-64

2011

Volltextzugriff (PDF)

Mekuido: intervención en línea para escolares chilenos de apoyo a la prevención del sobrepeso

Revista chilena de nutrición, 2013-03, Vol.40 (1), p.55-61

2013

Volltextzugriff (PDF)

1 – 25 von 1.014

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(862)
Mit Volltextzugriff
(919)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(663)
Life Sciences & Biomedicine
(553)
Humans
(320)
Male
(177)
Female
(168)
Biological And Medical Sciences
(120)
Animals
(110)
Adult
(104)
Middle Aged
(97)
Physical Sciences
(78)
Aged
(75)
Medical Sciences
(72)
Microbiology
(57)
Infectious Diseases
(55)
Fundamental And Applied Biological Sciences. Psychology
(54)
Chemistry
(52)
Technology
(52)
Adolescent
(50)
Pharmacology & Pharmacy
(47)
General & Internal Medicine
(44)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions

Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins

Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications

Effect of High-Intensity Ultrasound on the Crystallization Behavior of High-Stearic High-Oleic Sunflower Oil Soft Stearin

Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food

Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix

Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions

Physical properties of shortenings with low-trans fatty acids as affected by emulsifiers and storage conditions

Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum

Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

Polymorphism and Growth Behavior of Low-trans Fat Blends Formulated With and Without Emulsifiers

Microencapsulation of a Low-trans Fat in Trehalose as Affected by Emulsifier Type

Factors Affecting Initial Retention of a Microencapsulated Sunflower Seed Oil/Milk Fat Fraction Blend

Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC Study

Production of Esterified Starches with Increased Resistant Starch Content by an α‐Hydroxy Acid‐Catalyzed Route

Microencapsulating properties of trehalose and of its blends with sucrose and lactose

Nucleation behavior of blended high-melting fractions of milk fat as affected by emulsifiers

Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids

Crystallization Behavior of Sunflower Oil–Based Fats for Edible Applications

Equal Respect among Unequal Partners: Gender Difference and the Constitution of Moral Subjects

Mekuido: intervención en línea para escolares chilenos de apoyo a la prevención del sobrepeso

CORN (Zea mays) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE COOKING TIME FOR TORTILLA PREPARATION

PREVALENCIA DE MALESTAR PSICOLÓGICO EN ESTUDIANTESDE ENFERMERÍA RELACIONADA CON FACTORESSOCIODEMOGRÁFICOS, ACADÉMICOS Y FAMILIARES

Mekuido: intervención en línea para escolares chilenos de apoyo a la prevención del sobrepeso

Suchergebnisse filtern