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Methylene blue photodegradation over titania-decorated SBA-15

Applied catalysis. B, Environmental, 2011-11, Vol.110, p.108-117

2011

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Colloidal properties of sodium caseinate-stabilized nanoemulsions prepared by a combination of a high-energy homogenization and evaporative ripening methods

Food research international, 2017-10, Vol.100 (Pt 1), p.143-150

2017

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Simplified culture techniques for growth and differentiation of murine and human pre-adipocytes for translational applications

Cytotherapy (Oxford, England), 2009, Vol.11 (1), p.52-60

2009

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Stereology of isolated objects with the invariator

Journal of microscopy (Oxford), 2010-11, Vol.240 (2), p.94-110

2010

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Analytical techniques for nucleation studies in lipids: advantages and disadvantages

Journal of food science, 2004-12, Vol.69 (9), p.R185-R191

2004

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Chemical synthesis and optical, structural, and surface characterization of InP-In2O3 quantum dots

Applied surface science, 2020-11, Vol.530, p.147294-147294, Article 147294

2020

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Effect of Sucrose Esters and Sunflower Oil Addition on Crystalline Microstructure of a High-melting Milk Fat Fraction

Journal of food science, 2002-11, Vol.67 (9), p.3412-3418

2002

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Growth mechanism and physical properties of the type-I In0.145Ga0.855AsySb1−y/GaSb alloys with low As content for near infrared applications

Journal of alloys and compounds, 2019-11, Vol.808, p.1, Article 151690

2019

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A kinetic analysis of crystallization of a milk fat model system

Food research international, 1999-01, Vol.32 (4), p.289-298

1999

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Retention of β-Carotene Encapsulated in a Trehalose-based Matrix as Affected by Water Content and Sugar Crystallization

Journal of food science, 2002-10, Vol.67 (8), p.3039-3045

2002

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Strain-Dependent Variation in 18S Ribosomal DNA Copy Numbers in Aspergillus fumigatus

Journal of Clinical Microbiology, 2009-05, Vol.47 (5), p.1325-1332

2009

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Rod precursors in the adult retina of the Austrolebias charrua annual fish

Tissue & cell, 2023-08, Vol.83, p.102150-102150, Article 102150

2023

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Assessment of Cr doping on TiO2 thin films deposited by a wet chemical method

Ceramics international, 2023-09, Vol.49 (18), p.30347-30354

2023

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Effects of Sucrose Esters on Isothermal Crystallization and Rheological Behavior of Blends of Milk-fat Fraction Sunflower Oil

Journal of food science, 2002-11, Vol.67 (9), p.3419-3426

2002

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Si−doped In0.145Ga0.855As0.123Sb0.877: A novel p−type quaternary alloy with high crystalline quality

Solid state sciences, 2022-01, Vol.123, p.106797, Article 106797

2022

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Growth mechanism and physical properties of the type-I In0.145Ga0.855As Sb1−y/GaSb alloys with low As content for near infrared applications

Journal of alloys and compounds, 2019-11, Vol.808, p.151690, Article 151690

2019

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Annual phytoplankton dynamics in La Antigua River, Mexico

Journal of environmental biology, 2017-11, Vol.38 (6(SI)), p.1197-1203

2017

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Polymorphism and Growth Behavior of Low-trans Fat Blends Formulated With and Without Emulsifiers

Journal of the American Oil Chemists' Society, 2006-06, Vol.83 (6), p.489-496

2006

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New technologies to determine solid fat content on-line

Journal of the American Oil Chemists' Society, 2005-05, Vol.82 (5), p.313-317

2005

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Sources of protein in two semi-arid zone mistletoe specialists: Insights from stable isotopes

Austral ecology, 2009-11, Vol.34 (7), p.821-828

2009

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Attenuation of ultrasonic waves: influence of microstructure and solid fat content

Journal of the American Oil Chemists' Society, 2005-05, Vol.82 (5), p.319-328

2005

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In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics

Journal of the American Oil Chemists' Society, 2005-05, Vol.82 (5), p.305-312

2005

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Low temperature photoluminescence and photoacoustic characterization of Zn-doped In x Ga 1− x As y Sb 1− y epitaxial layers for photovoltaic applications

Applied surface science, 2008-11, Vol.255 (3), p.761-763

2008

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Low temperature photoluminescence and photoacoustic characterization of Zn-doped InxGa1-xAsySb1-y epitaxial layers for photovoltaic applications

Applied surface science, 2008-11, Vol.255 (3), p.761-763

2008

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Disseminated Burkholderia gladioli infection in a lung transplant recipient with underlying hypocomplementemic urticarial vasculitis

Transplant infectious disease, 2011-12, Vol.13 (6), p.641-645

2011

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Methylene blue photodegradation over titania-decorated SBA-15

Colloidal properties of sodium caseinate-stabilized nanoemulsions prepared by a combination of a high-energy homogenization and evaporative ripening methods

Simplified culture techniques for growth and differentiation of murine and human pre-adipocytes for translational applications

Stereology of isolated objects with the invariator

Analytical techniques for nucleation studies in lipids: advantages and disadvantages

Chemical synthesis and optical, structural, and surface characterization of InP-In2O3 quantum dots

Effect of Sucrose Esters and Sunflower Oil Addition on Crystalline Microstructure of a High-melting Milk Fat Fraction

Growth mechanism and physical properties of the type-I In0.145Ga0.855AsySb1−y/GaSb alloys with low As content for near infrared applications

A kinetic analysis of crystallization of a milk fat model system

Retention of β-Carotene Encapsulated in a Trehalose-based Matrix as Affected by Water Content and Sugar Crystallization

Strain-Dependent Variation in 18S Ribosomal DNA Copy Numbers in Aspergillus fumigatus

Rod precursors in the adult retina of the Austrolebias charrua annual fish

Assessment of Cr doping on TiO2 thin films deposited by a wet chemical method

Effects of Sucrose Esters on Isothermal Crystallization and Rheological Behavior of Blends of Milk-fat Fraction Sunflower Oil

Si−doped In0.145Ga0.855As0.123Sb0.877: A novel p−type quaternary alloy with high crystalline quality

Growth mechanism and physical properties of the type-I In0.145Ga0.855As Sb1−y/GaSb alloys with low As content for near infrared applications

Annual phytoplankton dynamics in La Antigua River, Mexico

Polymorphism and Growth Behavior of Low-trans Fat Blends Formulated With and Without Emulsifiers

New technologies to determine solid fat content on-line

Sources of protein in two semi-arid zone mistletoe specialists: Insights from stable isotopes

Attenuation of ultrasonic waves: influence of microstructure and solid fat content

In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics

Low temperature photoluminescence and photoacoustic characterization of Zn-doped In x Ga 1− x As y Sb 1− y epitaxial layers for photovoltaic applications

Low temperature photoluminescence and photoacoustic characterization of Zn-doped InxGa1-xAsySb1-y epitaxial layers for photovoltaic applications

Disseminated Burkholderia gladioli infection in a lung transplant recipient with underlying hypocomplementemic urticarial vasculitis

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