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Effect of high pressure on reduced sodium chloride surimi gels

Food hydrocolloids, 2015-10, Vol.51, p.176-187

2015

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The IDH-TAU-EGFR triad defines the neovascular landscape of diffuse gliomas

Science translational medicine, 2020-01, Vol.12 (527)

2020

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Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products

Food hydrocolloids, 2021-02, Vol.111, p.106403, Article 106403

2021

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Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity

PloS one, 2018-10, Vol.13 (10), p.e0204075-e0204075

2018

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Recruitment of the 40S ribosomal subunit by the West Nile virus 3′ UTR promotes the cross-talk between the viral genomic ends for translation regulation

Virus research, 2024-05, Vol.343, p.199340-199340, Article 199340

2024

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Influence of viscosity on the growth of human gut microbiota

Food hydrocolloids, 2018-04, Vol.77, p.163-167

2018

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Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils

Food and bioprocess technology, 2014-11, Vol.7 (11), p.3197-3207

2014

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The Genomic 3′ UTR of Flaviviruses Is a Translation Initiation Enhancer

International journal of molecular sciences, 2022-08, Vol.23 (15), p.8604

2022

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Inter- and Intramolecular RNA-RNA Interactions Modulate the Regulation of Translation Mediated by the 3' UTR in West Nile Virus

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5337

2023

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Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products

Foods, 2024-02, Vol.13 (4), p.603

2024

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Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance

Foods, 2023-05, Vol.12 (11), p.2138

2023

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Collagen-Specific Peptide Conjugated HDL Nanoparticles as MRI Contrast Agent to Evaluate Compositional Changes in Atherosclerotic Plaque Regression

JACC. Cardiovascular imaging, 2013-03, Vol.6 (3), p.373-384

2013

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Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil

Foods, 2022-12, Vol.11 (24), p.4054

2022

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Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior

Foods, 2020-05, Vol.9 (5), p.613

2020

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Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial

European journal of nutrition, 2021-08, Vol.60 (5), p.2671-2681

2021

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Development of Optimized Inhibitor RNAs Allowing Multisite-Targeting of the HCV Genome

Molecules (Basel, Switzerland), 2017-05, Vol.22 (5), p.861

2017

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In Vivo Characterization of a New Abdominal Aortic Aneurysm Mouse Model With Conventional and Molecular Magnetic Resonance Imaging

Journal of the American College of Cardiology, 2011-12, Vol.58 (24), p.2522-2530

2011

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Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

Foods, 2024-05, Vol.13 (10), p.1553

2024

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Potential of the Other Genetic Information Coded by the Viral RNA Genomes as Antiviral Target

Pharmaceuticals (Basel, Switzerland), 2019-03, Vol.12 (1), p.38

2019

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Influence of interfacial mechanisms on the rheology of creaming emulsions

International journal of food properties, 2018-01, Vol.21 (1), p.1322-1331

2018

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Stat3 Mediates Interelukin-6 Inhibition of Human Endothelial Nitric-oxide Synthase Expression

The Journal of biological chemistry, 2006-10, Vol.281 (40), p.30057-30062

2006

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The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

Foods, 2020-11, Vol.9 (11), p.1589

2020

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RNA Aptamers as Molecular Tools to Study the Functionality of the Hepatitis C Virus CRE Region

Molecules (Basel, Switzerland), 2015-09, Vol.20 (9), p.16030-16047

2015

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Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development

Food hydrocolloids, 2019-02, Vol.87, p.960-969

2019

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Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Mufﬁn Batters with Added Biopolymers

Foods, 2017-01, Vol.6 (1), p.3

2017

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Effect of high pressure on reduced sodium chloride surimi gels

The IDH-TAU-EGFR triad defines the neovascular landscape of diffuse gliomas

Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products

Association of plasma and urine viscosity with cardiometabolic risk factors and oxidative status. A pilot study in subjects with abdominal obesity

Recruitment of the 40S ribosomal subunit by the West Nile virus 3′ UTR promotes the cross-talk between the viral genomic ends for translation regulation

Influence of viscosity on the growth of human gut microbiota

Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils

The Genomic 3′ UTR of Flaviviruses Is a Translation Initiation Enhancer

Inter- and Intramolecular RNA-RNA Interactions Modulate the Regulation of Translation Mediated by the 3' UTR in West Nile Virus

Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products

Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance

Collagen-Specific Peptide Conjugated HDL Nanoparticles as MRI Contrast Agent to Evaluate Compositional Changes in Atherosclerotic Plaque Regression

Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil

Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior

Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial

Development of Optimized Inhibitor RNAs Allowing Multisite-Targeting of the HCV Genome

In Vivo Characterization of a New Abdominal Aortic Aneurysm Mouse Model With Conventional and Molecular Magnetic Resonance Imaging

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

Potential of the Other Genetic Information Coded by the Viral RNA Genomes as Antiviral Target

Influence of interfacial mechanisms on the rheology of creaming emulsions

Stat3 Mediates Interelukin-6 Inhibition of Human Endothelial Nitric-oxide Synthase Expression

The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

RNA Aptamers as Molecular Tools to Study the Functionality of the Hepatitis C Virus CRE Region

Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development

Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Mufﬁn Batters with Added Biopolymers

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