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Physicochemical characterization of unique unifloral honey: Euphorbia resinifera

CYTA: journal of food, 2018-01, Vol.16 (1), p.27-35

2018

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Determination of phenolic substances of seeds, skins and stems from white grape marc by near‐infrared hyperspectral imaging

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.11-15

2016

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Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration

Food chemistry, 2010-01, Vol.118 (2), p.377-383

2010

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Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4884-4888

2001

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Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine

Talanta (Oxford), 2008-08, Vol.76 (4), p.929-935

2008

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Ultrasonic ranging sensor using simultaneous emissions from different transducers

IEEE transactions on ultrasonics, ferroelectrics, and frequency control, 2004-12, Vol.51 (12), p.1660-1670

2004

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Development of a matrix solid-phase dispersion method for the screening of polybrominated diphenyl ethers and polychlorinated biphenyls in biota samples using gas chromatography with electron-capture detection

Journal of Chromatography A, 2005-04, Vol.1072 (1), p.83-91

2005

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Patterns and relative rates of nucleotide and insertion/deletion evolution at six chloroplast intergenic regions in new world species of the Lecythidaceae

Molecular biology and evolution, 2003-10, Vol.20 (10), p.1710-1721

2003

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Arundo donax L. Valorization under Hydrothermal and Pulp Processing

Industrial & engineering chemistry research, 2006-04, Vol.45 (9), p.2940-2948

2006

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Application of matrix solid-phase dispersion to the determination of polychlorinated biphenyls in fat by gas chromatography with electron-capture and mass spectrometric detection

Journal of Chromatography A, 2004-11, Vol.1056 (1), p.187-194

2004

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Arundo d onax L. Valorization under Hydrothermal and Pulp Processing

Industrial & engineering chemistry research, 2006-04, Vol.45 (9), p.2940-2948

2006

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Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2574-2580

2005

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Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

Food chemistry, 2004-12, Vol.88 (4), p.537-542

2004

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The effect of time and storage conditions on the phenolic composition and colour of white wine

Food research international, 2006-01, Vol.39 (2), p.220-229

2006

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Colour of Amontillado wines aged in two oak barrel types

European food research & technology, 2007-01, Vol.224 (3), p.321-327

2007

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Molecular evolution of the chalcone synthase gene family and identification of the expressed copy in flower petal tissue of Viola cornuta

Plant science (Limerick), 2005-04, Vol.168 (4), p.1127-1134

2005

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Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging: Hyperspectral marc analysis

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.11-15

2016

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Inductively Coupled Plasma Optical Emission Spectrometric Determination of Minerals in Thyme Honeys and Their Contribution to Geographical Discrimination

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3441-3445

2004

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Real-time implementation of an efficient Golay correlator (EGC) applied to ultrasonic sensorial systems

Microprocessors and microsystems, 2003-09, Vol.27 (8), p.397-406

2003

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Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1846-1852

2007

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Inhibition of sex pheromone production in female lepidopteran moths by 2-halofatty acids

Journal of lipid research, 1997-10, Vol.38 (10), p.1988-1994

1997

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Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale

Journal of food engineering, 2007-05, Vol.80 (1), p.327-335

2007

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Parallel Rate Heterogeneity in Chloroplast and Mitochondrial Genomes of Brazil Nut Trees (Lecythidaceae) Is Consistent with Lineage Effects

Molecular biology and evolution, 2008-07, Vol.25 (7), p.1282-1296

2008

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Production of phytoene by herbicide- treated microalgae Dunaliella bardawil in two-phase systems

Biotechnology and bioengineering, 2005-12, Vol.92 (6), p.695-701

2005

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Multivariate Statistical Analysis of the Color−Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes

Journal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2735-2741

2008

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Physicochemical characterization of unique unifloral honey: Euphorbia resinifera

Determination of phenolic substances of seeds, skins and stems from white grape marc by near‐infrared hyperspectral imaging

Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration

Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine

Ultrasonic ranging sensor using simultaneous emissions from different transducers

Development of a matrix solid-phase dispersion method for the screening of polybrominated diphenyl ethers and polychlorinated biphenyls in biota samples using gas chromatography with electron-capture detection

Patterns and relative rates of nucleotide and insertion/deletion evolution at six chloroplast intergenic regions in new world species of the Lecythidaceae

Arundo donax L. Valorization under Hydrothermal and Pulp Processing

Application of matrix solid-phase dispersion to the determination of polychlorinated biphenyls in fat by gas chromatography with electron-capture and mass spectrometric detection

Arundo d onax L. Valorization under Hydrothermal and Pulp Processing

Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents

The effect of time and storage conditions on the phenolic composition and colour of white wine

Colour of Amontillado wines aged in two oak barrel types

Molecular evolution of the chalcone synthase gene family and identification of the expressed copy in flower petal tissue of Viola cornuta

Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging: Hyperspectral marc analysis

Inductively Coupled Plasma Optical Emission Spectrometric Determination of Minerals in Thyme Honeys and Their Contribution to Geographical Discrimination

Real-time implementation of an efficient Golay correlator (EGC) applied to ultrasonic sensorial systems

Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems

Inhibition of sex pheromone production in female lepidopteran moths by 2-halofatty acids

Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale

Parallel Rate Heterogeneity in Chloroplast and Mitochondrial Genomes of Brazil Nut Trees (Lecythidaceae) Is Consistent with Lineage Effects

Production of phytoene by herbicide- treated microalgae Dunaliella bardawil in two-phase systems

Multivariate Statistical Analysis of the Color−Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes

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