UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 48

Sortiert nach

Methanogenesis of raw cheese whey: pH and substrate–inoculum ratio evaluation at mesophyll temperature range

Journal of chemical technology and biotechnology (1986), 2020-07, Vol.95 (7), p.1946-1952

2020

Volltextzugriff (PDF)

A simple unstructured kinetic model for anaerobic treatment of a class of agro‐industrial waste

Journal of chemical technology and biotechnology (1986), 2023-01, Vol.98 (1), p.257-268

2023

Volltextzugriff (PDF)

Modeling pH and temperature effects on the anaerobic treatment of tequila vinasses

Journal of chemical technology and biotechnology (1986), 2020-07, Vol.95 (7), p.1953-1961

2020

Volltextzugriff (PDF)

Two‐phase flow‐patterns identification in oil/gas pipelines based on fractal analysis

Canadian journal of chemical engineering, 2021-04, Vol.99 (4), p.874-883

2021

Volltextzugriff (PDF)

Multiscale Analysis to Determine the Sensitive Zones for Temperature Sensor Location in Tubular Reactors

Chemical engineering & technology, 2021-07, Vol.44 (7), p.1259-1269

2021

Volltextzugriff (PDF)

A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues

Energies (Basel), 2021-06, Vol.14 (12), p.3611

2021

Volltextzugriff (PDF)

Diagnosis and Monitoring of Volatile Fatty Acids Production from Raw Cheese Whey by Multiscale Time-Series Analysis

Applied sciences, 2021-07, Vol.11 (13), p.5803

2021

Volltextzugriff (PDF)

An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production

Energies (Basel), 2020-04, Vol.13 (7), p.1850

2020

Volltextzugriff (PDF)

Non-Isothermal Effectiveness Factor for Catalytic Particles with Non-Fickian Diffusion

International journal of chemical reactor engineering, 2017, Vol.15 (5)

2017

Volltextzugriff (PDF)

Modeling of the xylitol production from sugarcane bagasse by immobilized cells

Journal of chemical technology and biotechnology (1986), 2020-07, Vol.95 (7), p.1936-1945

2020

Volltextzugriff (PDF)

Framing a novel approach for pseudo continuous modeling using Direct Numerical Simulations (DNS): Fluid dynamics in a packed bed reactor

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-02, Vol.429, p.132061, Article 132061

2022

Volltextzugriff (PDF)

Effect of a cryogenic treatment in the microstructure, functional and flow properties of soy protein isolate

Food hydrocolloids, 2021-10, Vol.119, p.106871, Article 106871

2021

Volltextzugriff (PDF)

Monitoring a chemical reaction using pH measurements: An approach based on multiscale fractal analysis

Chaos, solitons and fractals, 2021-11, Vol.152, p.111336, Article 111336

2021

Volltextzugriff (PDF)

Wavelet transform analysis for lithological characteristics identification in siliciclastic oil fields

Journal of applied geophysics, 2013-11, Vol.98, p.298-308

2013

Volltextzugriff (PDF)

A study of temperature sensor location based on fractal analysis for cascade control schemes in tubular reactors

Chemical engineering science, 2016-02, Vol.141, p.195-204

2016

Volltextzugriff (PDF)

Diagnosis of the Cane Sugar Crystallization Process by Multifractal Analysis of Temperature Time Series

Chemical engineering & technology, 2021-11, Vol.44 (11), p.2064-2072

2021

Volltextzugriff (PDF)

Physicochemical, functional and flow properties of a coffee husk flour

Ciencia ergo sum, 2023-01, Vol.30 (3), p.1-14

2023

Volltextzugriff (PDF)

Nonstandard finite difference schemes based on Green's function formulations for reaction–diffusion–convection systems

Chemical engineering science, 2013-05, Vol.94, p.245-255

2013

Volltextzugriff (PDF)

Dynamic characterization of an anaerobic digester during the start-up phase by pH time-series analysis

Chaos, solitons and fractals, 2016-01, Vol.82, p.125-130

2016

Volltextzugriff (PDF)

Fractality in coffee bean surface for roasting process

Chaos, solitons and fractals, 2017-06, Vol.99, p.79-84

2017

Volltextzugriff (PDF)

First-harmonic balance for fast evaluation of power-law fluid flow enhancement under periodic pressure gradient

Chemical engineering science, 2013-01, Vol.87 (14), p.67-74

2013

Volltextzugriff (PDF)

A DFA approach in well-logs for the identification of facies associations

Physica A, 2013-12, Vol.392 (23), p.6015-6024

2013

Volltextzugriff (PDF)

Multifractal Hurst Analysis for Identification of Corrosion Type in AISI 304 Stainless Steel

International journal of electrochemical science, 2015-02, Vol.10 (2), p.1054-1064

2015

Volltextzugriff (PDF)

A Green’s function approach for the numerical solution of a class of fractional reaction–diffusion equations

Mathematics and computers in simulation, 2016-03, Vol.121, p.133-145

2016

Volltextzugriff (PDF)

Effect of organic loading rate on anaerobic digestion of raw cheese whey: experimental evaluation and mathematical modeling

International journal of chemical reactor engineering, 2020-08, Vol.18 (7)

2020

Volltextzugriff (PDF)

1 – 25 von 48

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(45)
Mit Volltextzugriff
(46)

Publikationsform

Artikel
(46)
Tagungsberichte
(2)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(40)
Technology
(27)
Engineering
(23)
Engineering, Chemical
(20)
Physical Sciences
(17)
Anaerobic Digestion
(9)
Fractal Analysis
(8)
Mathematical Models
(8)
Life Sciences & Biomedicine
(7)
Mathematics
(7)
Physics
(7)
Biogas
(6)
Chemistry
(6)
Fractals
(6)
Anaerobic Treatment
(5)
Chemistry, Multidisciplinary
(5)
Engineering, Environmental
(5)
Exact Sciences And Technology
(5)
Mathematical Analysis
(5)
Mathematics, Interdisciplinary Applications
(5)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Methanogenesis of raw cheese whey: pH and substrate–inoculum ratio evaluation at mesophyll temperature range

A simple unstructured kinetic model for anaerobic treatment of a class of agro‐industrial waste

Modeling pH and temperature effects on the anaerobic treatment of tequila vinasses

Two‐phase flow‐patterns identification in oil/gas pipelines based on fractal analysis

Multiscale Analysis to Determine the Sensitive Zones for Temperature Sensor Location in Tubular Reactors

A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues

Diagnosis and Monitoring of Volatile Fatty Acids Production from Raw Cheese Whey by Multiscale Time-Series Analysis

An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production

Non-Isothermal Effectiveness Factor for Catalytic Particles with Non-Fickian Diffusion

Modeling of the xylitol production from sugarcane bagasse by immobilized cells

Framing a novel approach for pseudo continuous modeling using Direct Numerical Simulations (DNS): Fluid dynamics in a packed bed reactor

Effect of a cryogenic treatment in the microstructure, functional and flow properties of soy protein isolate

Monitoring a chemical reaction using pH measurements: An approach based on multiscale fractal analysis

Wavelet transform analysis for lithological characteristics identification in siliciclastic oil fields

A study of temperature sensor location based on fractal analysis for cascade control schemes in tubular reactors

Diagnosis of the Cane Sugar Crystallization Process by Multifractal Analysis of Temperature Time Series

Physicochemical, functional and flow properties of a coffee husk flour

Nonstandard finite difference schemes based on Green's function formulations for reaction–diffusion–convection systems

Dynamic characterization of an anaerobic digester during the start-up phase by pH time-series analysis

Fractality in coffee bean surface for roasting process

First-harmonic balance for fast evaluation of power-law fluid flow enhancement under periodic pressure gradient

A DFA approach in well-logs for the identification of facies associations

Multifractal Hurst Analysis for Identification of Corrosion Type in AISI 304 Stainless Steel

A Green’s function approach for the numerical solution of a class of fractional reaction–diffusion equations

Effect of organic loading rate on anaerobic digestion of raw cheese whey: experimental evaluation and mathematical modeling

Suchergebnisse filtern