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The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

Food research international, 2007-03, Vol.40 (2), p.304-310

2007

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Study of the polarization mode by reflection under the excitation of the superficial polariton plasmon on the prism structure

Optics communications, 2021-01, Vol.478, p.126403, Article 126403

2021

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Impact of obesity on the thyroid profile, long-term experience at the General Hospital of Mexico, "Dr. Eduardo Liceaga"

Revista médica del Hospital General de México, 2021-03, Vol.84 (1), p.4-10

2021

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Association between subclinical hypothyroidism and dyslipidemia in the obesity population

Revista médica del Hospital General de México, 2021-03, Vol.84 (1), p.11-17

2021

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Carotenoid Retention In Canned Pickled Jalapeño Peppers and Carrots As Affected by Sodium Chloride, Acetic Acid, and Pasteurization

Journal of food science, 2001-05, Vol.66 (4), p.620-626

2001

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Microstructural properties and distribution of components in microparticles obtained by spray-drying

Journal of food engineering, 2015-05, Vol.152, p.105-112

2015

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Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics

Probiotics and antimicrobial proteins, 2019-09, Vol.11 (3), p.748-764

2019

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Effect of different treatments on the ability of α-lactalbumin to form nanoparticles

Journal of dairy science, 2012-11, Vol.95 (11), p.6204-6214

2012

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Morpho-structural description of epidermal tissues related to pungency of Capsicum species

Journal of food engineering, 2015-05, Vol.152, p.95-104

2015

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Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

Journal of dairy science, 2010-04, Vol.93 (4), p.1420-1428

2010

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Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology

Journal of food engineering, 2007-11, Vol.83 (2), p.285-292

2007

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Prenatal diagnosis of Meckel-Gruber syndrome. Case report and literature review

Ginecologia y obstetricia de Mexico, 2016-02, Vol.84 (2), p.105-111

2016

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Amplitude and phase measument using reflection polarization mode of a prism-based surface plasmon resonance

Revista mexicana de física, 2022-06, Vol.68 (3 May-Jun)

2022

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Multifractal breakage pattern of tortilla chips as related to moisture content

Journal of food engineering, 2016-01, Vol.168, p.96-104

2016

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Effects of high hydrostatic pressure on the structure of bovine [alpha]-lactalbumin

Journal of dairy science, 2010-04, Vol.93 (4), p.1420

2010

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Efecto de los campos eléctricos pulsantes sobre la estructura de la α-lactoalbúmina bovina

Revista mexicana de ingeniería química, 2012-12, Vol.11 (3), p.373-382

2012

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Survival under stress of halotolerant lactobacilli with probiotic properties

Revista mexicana de ingeniería química, 2014-04, Vol.13 (1), p.323-335

2014

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Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents of Lupinus campestris seeds

Journal of the science of food and agriculture, 2001-03, Vol.81 (4), p.421-428

2001

Volltextzugriff (PDF)

Biosensores mecánicos en el área biológica y alimentaria: Una revisión

Revista mexicana de ingeniería química, 2013, Vol.12 (2), p.205-225

2013

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Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses

International journal of food microbiology, 2000-12, Vol.62 (1), p.149-153

2000

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Production of calcium- and iron-binding peptides by probiotic strains of Bacillus subtilis, B. clausii and B. coagulans GBI-30

Revista mexicana de ingeniería química, 2015-01, Vol.14 (1), p.1-9

2015

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Effect of convective drying on total anthocyanin content, antioxidant activity and cell morphometric parameters of strawberry parenchymal tissue (Fragaria x ananassa Dutch)

Revista mexicana de ingeniería química, 2014, Vol.13 (1), p.179-187

2014

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Coupled Taguchi-RSM optimization of the conditions to emulsify α-tocopherol in an arabic gum-maltodextrin matrix by microfluidization

Revista mexicana de ingeniería química, 2014, Vol.13 (3), p.679-688

2014

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Morphometric characterization of spray-dried microcapsules before and after α-tocopherol extraction

Revista mexicana de ingeniería química, 2011-08, Vol.10 (2), p.301-312

2011

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Preparation and properties of alpha-lipoic acid-loaded chitosan nanoparticles

Revista mexicana de ingeniería química, 2012-04, Vol.11 (1), p.155-161

2012

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The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

Study of the polarization mode by reflection under the excitation of the superficial polariton plasmon on the prism structure

Impact of obesity on the thyroid profile, long-term experience at the General Hospital of Mexico, "Dr. Eduardo Liceaga"

Association between subclinical hypothyroidism and dyslipidemia in the obesity population

Carotenoid Retention In Canned Pickled Jalapeño Peppers and Carrots As Affected by Sodium Chloride, Acetic Acid, and Pasteurization

Microstructural properties and distribution of components in microparticles obtained by spray-drying

Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics

Effect of different treatments on the ability of α-lactalbumin to form nanoparticles

Morpho-structural description of epidermal tissues related to pungency of Capsicum species

Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology

Prenatal diagnosis of Meckel-Gruber syndrome. Case report and literature review

Amplitude and phase measument using reflection polarization mode of a prism-based surface plasmon resonance

Multifractal breakage pattern of tortilla chips as related to moisture content

Effects of high hydrostatic pressure on the structure of bovine [alpha]-lactalbumin

Efecto de los campos eléctricos pulsantes sobre la estructura de la α-lactoalbúmina bovina

Survival under stress of halotolerant lactobacilli with probiotic properties

Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents of Lupinus campestris seeds

Biosensores mecánicos en el área biológica y alimentaria: Una revisión

Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses

Production of calcium- and iron-binding peptides by probiotic strains of Bacillus subtilis, B. clausii and B. coagulans GBI-30

Effect of convective drying on total anthocyanin content, antioxidant activity and cell morphometric parameters of strawberry parenchymal tissue (Fragaria x ananassa Dutch)

Coupled Taguchi-RSM optimization of the conditions to emulsify α-tocopherol in an arabic gum-maltodextrin matrix by microfluidization

Morphometric characterization of spray-dried microcapsules before and after α-tocopherol extraction

Preparation and properties of alpha-lipoic acid-loaded chitosan nanoparticles

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