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Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta‐analysis of controlled clinical trials

Phytotherapy research, 2022-03, Vol.36 (3), p.1126-1134

2022

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A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes

Nutrients, 2019-04, Vol.11 (4), p.774

2019

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Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study

Nutrients, 2021-03, Vol.13 (4), p.1062

2021

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Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

Nutrients, 2022-10, Vol.14 (19), p.4132

2022

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Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study

Nutrients, 2020-08, Vol.12 (9), p.2536

2020

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Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

Nutrients, 2020-03, Vol.12 (4), p.893

2020

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Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

Antioxidants, 2022-01, Vol.11 (2), p.300

2022

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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Nutrients, 2022-04, Vol.14 (8), p.1667

2022

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Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

Frontiers in nutrition (Lausanne), 2023-12, Vol.10, p.1248908-1248908

2023

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Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

Nutrients, 2020-08, Vol.12 (8), p.2467

2020

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Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

Nutrients, 2020-10, Vol.12 (10), p.3171

2020

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Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case-Control Study

Nutrition and cancer, 2023, Vol.75 (1), p.256-264

2023

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Adherence to Oxidative Balance Scores is Associated with a Reduced Risk of Breast Cancer; A Case-Control Study

Nutrition and cancer, 2023, Vol.75 (1), p.164-173

2023

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Dietary patterns and factors and their association with the anxiety in adult population: proposed recommendations based on a scoping review of systematic reviews and meta-analyses

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-12, Vol.40 (6), p.1270-1289

2023

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Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

Nutrition reviews, 2024-03, Vol.82 (4), p.487-502

2024

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Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort

European journal of nutrition, 2023-06, Vol.62 (4), p.1667-1680

2023

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Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review

Advances in nutrition (Bethesda, Md.), 2021-11, Vol.12 (6), p.2435-2494

2021

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Challenges and perspectives of the double burden of malnutrition in Latin America

Clínica e investigación en arteriosclerosis, 2022-06, Vol.34, p.S3-S16

2022

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DESCRIPTION OF INDEXES BASED ON THE ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN: A REVIEW

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-11, Vol.32 (5), p.1872-1884

2015

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Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

Nutrients, 2019-12, Vol.11 (12), p.3050

2019

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The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2022-12, Vol.39 (6), p.1237-1255

2022

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Adecuación Nutricional y Adherencia a la Dieta Mediterránea y su Asociación con Hábitos de Vida de Estudiantes de Medicina: Un Estudio Transversal Descriptivo

Revista española de nutrición humana y dietética, 2023-07

2023

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El papel de la vitamina K: un estudio transversal de la ingesta de los menús ofertados en un centro geriátrico

Revista Española de Nutrición Humana y Dietética, 2022-03, Vol.26 (1), p.19-29

2022

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Descripción de un indicador de calidad de la dieta para su aplicación en residencias de ancianos: Quality Index For Nutrition In Nursing Homes - QUINN

Revista Española de Nutrición Humana y Dietética, 2022, Vol.26 (2), p.156-161

2022

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Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta‐analysis of controlled clinical trials

A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes

Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case-Control Study

Adherence to Oxidative Balance Scores is Associated with a Reduced Risk of Breast Cancer; A Case-Control Study

Dietary patterns and factors and their association with the anxiety in adult population: proposed recommendations based on a scoping review of systematic reviews and meta-analyses

Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort

Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review

Challenges and perspectives of the double burden of malnutrition in Latin America

DESCRIPTION OF INDEXES BASED ON THE ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN: A REVIEW

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes

Adecuación Nutricional y Adherencia a la Dieta Mediterránea y su Asociación con Hábitos de Vida de Estudiantes de Medicina: Un Estudio Transversal Descriptivo

El papel de la vitamina K: un estudio transversal de la ingesta de los menús ofertados en un centro geriátrico

Descripción de un indicador de calidad de la dieta para su aplicación en residencias de ancianos: Quality Index For Nutrition In Nursing Homes - QUINN

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