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Postbiotics: An evolving term within the functional foods field

Trends in food science & technology, 2018-05, Vol.75, p.105-114

2018

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Extrasynaptic Communication

Frontiers in molecular neuroscience, 2021-04, Vol.14, p.638858-638858

2021

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Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

International journal of food microbiology, 2014-03, Vol.173, p.30-35

2014

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Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

Journal of dairy science, 2017-01, Vol.100 (1), p.65-75

2017

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Potential role of natural bioactive peptides for development of cosmeceutical skin products

Peptides (New York, N.Y. : 1980), 2019-12, Vol.122, p.170170-170170, Article 170170

2019

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A new species of Plestiodon (Squamata: Scincidae) from the Balsas Basin, Mexico

Zootaxa, 2017-12, Vol.4365 (2)

2017

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Invited review: Fermented milk as antihypertensive functional food

Journal of dairy science, 2016-06, Vol.99 (6), p.4099-4110

2016

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Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats

Probiotics and antimicrobial proteins, 2019-06, Vol.11 (2), p.470-477

2019

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In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria

Probiotics and antimicrobial proteins, 2020-06, Vol.12 (2), p.608-622

2020

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Key role of teichoic acids on aflatoxin B₁ binding by probiotic bacteria

Journal of applied microbiology, 2009, Vol.107 (2), p.395-403

2009

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An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431

Food science & technology, 2019-03, Vol.102, p.58-63

2019

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Screening of Lactobacillus strains for their ability to produce conjugated linoleic acid in milk and to adhere to the intestinal tract

Journal of dairy science, 2015-10, Vol.98 (10), p.6651-6659

2015

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Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes

Probiotics and antimicrobial proteins, 2020-12, Vol.12 (4), p.1459-1470

2020

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Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains

Journal of dairy science, 2013-07, Vol.96 (7), p.4094-4099

2013

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Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses

Journal of food science and technology, 2022-07, Vol.59 (7), p.2705-2713

2022

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Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables

한국미생물·생명공학회지, 2019, 47(2), , pp.183-194

2019

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In vitro Study of the Potential Protective Role of Lactobacillus Strains by Acrylamide Binding

Journal of food safety, 2014-02, Vol.34 (1), p.62-68

2014

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Doxycycline Prevents Preclinical Atherosclerosis, Pancreatic Islet Loss and Improves Insulin Secretion after Glycemic Stimulation: Preclinical Study in Individuals with a High-Fat Diet

Biomedicines, 2023-02, Vol.11 (3), p.717

2023

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Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334

Letters in applied microbiology, 2013-11, Vol.57 (5), p.443-450

2013

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Characterisation of Nanoestructured Potato Starch Powders with Blackberry (Rubus fruticosus Var. Brazos) Juice

American journal of potato research, 2018-04, Vol.95 (2), p.144-156

2018

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Analysis of Survival Modification by Furosemide Use in a Cohort of Hospitalized COVID-19 Patients with Severe or Critical Disease in Mexico: Due to Its Chemical Structure, Furosemide Is More than Just a Diuretic

Pharmaceutics, 2024-07, Vol.16 (7), p.920

2024

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Clinical Characteristics in the Acute Phase of COVID-19 That Predict Long COVID: Tachycardia, Myalgias, Severity, and Use of Antibiotics as Main Risk Factors, While Education and Blood Group B Are Protective

Healthcare (Basel), 2023-01, Vol.11 (2), p.197

2023

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Differences in the Evolution of Clinical, Biochemical, and Hematological Indicators in Hospitalized Patients with COVID-19 According to Their Vaccination Scheme: A Cohort Study in One of the World's Highest Hospital Mortality Populations

Vaccines (Basel), 2024-01, Vol.12 (1), p.72

2024

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Fluorescence of serotonin in the visible spectrum upon multiphotonic photoconversion

Biomedical optics express, 2020-03, Vol.11 (3), p.1432-1448

2020

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Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review

Critical reviews in food science and nutrition, 2022, Vol.62 (1), p.160-180

2022

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Postbiotics: An evolving term within the functional foods field

Extrasynaptic Communication

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

Potential role of natural bioactive peptides for development of cosmeceutical skin products

A new species of Plestiodon (Squamata: Scincidae) from the Balsas Basin, Mexico

Invited review: Fermented milk as antihypertensive functional food

Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats

In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria

Key role of teichoic acids on aflatoxin B₁ binding by probiotic bacteria

An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431

Screening of Lactobacillus strains for their ability to produce conjugated linoleic acid in milk and to adhere to the intestinal tract

Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes

Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains

Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses

Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables

In vitro Study of the Potential Protective Role of Lactobacillus Strains by Acrylamide Binding

Doxycycline Prevents Preclinical Atherosclerosis, Pancreatic Islet Loss and Improves Insulin Secretion after Glycemic Stimulation: Preclinical Study in Individuals with a High-Fat Diet

Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334

Characterisation of Nanoestructured Potato Starch Powders with Blackberry (Rubus fruticosus Var. Brazos) Juice

Analysis of Survival Modification by Furosemide Use in a Cohort of Hospitalized COVID-19 Patients with Severe or Critical Disease in Mexico: Due to Its Chemical Structure, Furosemide Is More than Just a Diuretic

Clinical Characteristics in the Acute Phase of COVID-19 That Predict Long COVID: Tachycardia, Myalgias, Severity, and Use of Antibiotics as Main Risk Factors, While Education and Blood Group B Are Protective

Differences in the Evolution of Clinical, Biochemical, and Hematological Indicators in Hospitalized Patients with COVID-19 According to Their Vaccination Scheme: A Cohort Study in One of the World's Highest Hospital Mortality Populations

Fluorescence of serotonin in the visible spectrum upon multiphotonic photoconversion

Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review

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