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Chloroplast Lipids Metabolism and Function. A Redox Perspective

Frontiers in plant science, 2021-08, Vol.12, p.712022-712022

2021

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A Cytosolic Acyltransferase Contributes to Triacylglycerol Synthesis in Sucrose-Rescued Arabidopsis Seed Oil Catabolism Mutants

Plant physiology (Bethesda), 2012-09, Vol.160 (1), p.215-225

2012

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The Oleic/Linoleic Acid Ratio in Olive ( Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes

Frontiers in plant science, 2021-03, Vol.12, p.653997-653997

2021

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Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

Journal of agricultural and food chemistry, 2023-10, Vol.71 (42), p.15701-15712

2023

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Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Mesocarp

Frontiers in plant science, 2019-03, Vol.10, p.251-251

2019

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Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp

Plant, cell and environment, 2022-08, Vol.45 (8), p.2366-2380

2022

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Virus-Induced Alterations in Primary Metabolism Modulate Susceptibility to Tobacco rattle virus in Arabidopsis

Plant physiology (Bethesda), 2014-12, Vol.166 (4), p.1821-1838

2014

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12-Oxo-Phytodienoic Acid Accumulation during Seed Development Represses Seed Germination in Arabidopsis

The Plant cell, 2011-02, Vol.23 (2), p.583-599

2011

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Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress

Frontiers in plant science, 2021-11, Vol.12, p.751959-751959

2021

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Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil

Journal of agricultural and food chemistry, 2016-10, Vol.64 (41), p.7770-7781

2016

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Increasing ω-3 Desaturase Expression in Tomato Results in Altered Aroma Profile and Enhanced Resistance to Cold Stress

Plant physiology (Bethesda), 2010-06, Vol.153 (2), p.655-665

2010

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Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarp

Plant physiology and biochemistry, 2019-08, Vol.141, p.423-430

2019

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Lipid Composition and Associated Gene Expression Patterns during Pollen Germination and Pollen Tube Growth in Olive (Olea europaea L.)

Plant and cell physiology, 2020-07, Vol.61 (7), p.1348-1364

2020

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Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profile

Plant science (Limerick), 2021-12, Vol.313, p.111083-111083, Article 111083

2021

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Functional Characterization of Two 13-Lipoxygenase Genes from Olive Fruit in Relation to the Biosynthesis of Volatile Compounds of Virgin Olive Oil

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9097-9107

2009

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Paraoxonase activities in human follicular fluid: role in follicular maturation

Reproductive biomedicine online, 2017-10, Vol.35 (4), p.351-362

2017

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Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp

Phytochemistry (Oxford), 2014-06, Vol.102, p.80-88

2014

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Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit

Plant and cell physiology, 2016-01, Vol.57 (1), p.138-151

2016

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Influence of oxygen partial pressure on the characteristics of human hepatocarcinoma cells

Redox biology, 2017-08, Vol.12, p.103-113

2017

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Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive

Phytochemistry (Oxford), 2012-02, Vol.74, p.58-68

2012

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Fifty years of evolution of the term Down's syndrome

The Lancet (British edition), 2011-07, Vol.378 (9789), p.402-402

2011

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utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

Journal of experimental botany, 2008-06, Vol.59 (9), p.2425-2435

2008

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Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response

Plant and cell physiology, 2020-02, Vol.61 (2), p.427-441

2020

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Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

Phytochemistry (Oxford), 2011-02, Vol.72 (2), p.178-187

2011

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Effect of a regulated deficit irrigation strategy in a hedgerow ‘Arbequina’ olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil quality

Agricultural water management, 2018-05, Vol.204, p.100-106

2018

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Chloroplast Lipids Metabolism and Function. A Redox Perspective

A Cytosolic Acyltransferase Contributes to Triacylglycerol Synthesis in Sucrose-Rescued Arabidopsis Seed Oil Catabolism Mutants

The Oleic/Linoleic Acid Ratio in Olive ( Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes

Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Mesocarp

Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp

Virus-Induced Alterations in Primary Metabolism Modulate Susceptibility to Tobacco rattle virus in Arabidopsis

12-Oxo-Phytodienoic Acid Accumulation during Seed Development Represses Seed Germination in Arabidopsis

Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress

Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil

Increasing ω-3 Desaturase Expression in Tomato Results in Altered Aroma Profile and Enhanced Resistance to Cold Stress

Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarp

Lipid Composition and Associated Gene Expression Patterns during Pollen Germination and Pollen Tube Growth in Olive (Olea europaea L.)

Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profile

Functional Characterization of Two 13-Lipoxygenase Genes from Olive Fruit in Relation to the Biosynthesis of Volatile Compounds of Virgin Olive Oil

Paraoxonase activities in human follicular fluid: role in follicular maturation

Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp

Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit

Influence of oxygen partial pressure on the characteristics of human hepatocarcinoma cells

Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive

Fifty years of evolution of the term Down's syndrome

utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response

Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

Effect of a regulated deficit irrigation strategy in a hedgerow ‘Arbequina’ olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil quality

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