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Food Insecurity and Mental Distress Among WIC-Eligible Women in the United States: A Cross-Sectional Study

Journal of the Academy of Nutrition and Dietetics, 2024-01, Vol.124 (1), p.65-79

2024

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Dietary Habits of 2- to 9-Year-Old American Children Are Associated with Gut Microbiome Composition

Journal of the Academy of Nutrition and Dietetics, 2020-04, Vol.120 (4), p.517-534

2020

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Examination of an Online Cooking Education Program to Improve Shopping Skills, Attitudes toward Cooking, and Cooking Confidence among WIC Participants

Nutrients, 2023-09, Vol.15 (19), p.4177

2023

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Implementation of an Individual + Policy, System, and Environmental (I + PSE) Technical Assistance Initiative to Increase Capacity of MCH Nutrition Strategic Planning

Maternal and child health journal, 2022-08, Vol.26 (Suppl 1), p.216-228

2022

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Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children

American journal of public health (1971), 2008-01, Vol.98 (1), p.98-105

2008

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Partnerships and Community Engagement Key to Policy, Systems, and Environmental Achievements for Healthy Eating and Active Living: a Systematic Mapping Review

Preventing chronic disease, 2022-08, Vol.19, p.E54-E54, Article 210466

2022

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Randomized Comparative Effectiveness Trial of 2 Federally Recommended Strategies to Reduce Excess Body Fat in Overweight, Low-Income Patients: MyPlate.gov vs Calorie Counting

Annals of family medicine, 2023-05, Vol.21 (3), p.213-219

2023

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Comparative effectiveness trial comparing MyPlate to calorie counting for mostly low-income Latino primary care patients of a federally qualified community health center: study design, baseline characteristics

BMC public health, 2019-07, Vol.19 (1), p.990-21, Article 990

2019

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Ensuring Access to Fruits and Vegetables for the Nation’s Most Vulnerable – Contributions of WIC and SNAP

The Economists' voice, 2017-12, Vol.14 (1)

Herman, Dena R.

2017

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Life Course Perspective: Evidence for the Role of Nutrition

Maternal and child health journal, 2014-02, Vol.18 (2), p.450-461

2014

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Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

British journal of nutrition, 2014-09, Vol.112 (6), p.1004-1018

2014

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Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

Journal of the Academy of Nutrition and Dietetics, 2012-02, Vol.112 (2), p.222-229

2012

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Next-Generation Solutions to Address Adaptive Challenges in Dietetics Practice: The I+PSE Conceptual Framework for Action

Journal of the Academy of Nutrition and Dietetics, 2022-01, Vol.122 (1), p.15,22-21,24

2022

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Development of a Spanish-Language Version of the U.S. Household Food Security Survey Module

The Journal of nutrition, 2003-04, Vol.133 (4), p.1192-1197

2003

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Obesity and cardiovascular risk factors in younger breast cancer survivors : The Cancer and Menopause Study (CAMS)

Breast cancer research and treatment, 2005-09, Vol.93 (1), p.13-23

2005

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Food Insecurity and Cost-Related Medication Underuse Among Nonelderly Adults in a Nationally Representative Sample

American journal of public health (1971), 2015-10, Vol.105 (10), p.e48-e59

2015

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Implementation of an Individual + Policy, System, and Environmental

Maternal and child health journal, 2022-08, Vol.26 (Suppl 1), p.216

2022

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O30 Food Insecurity Rates Among WIC Participants During COVID-19

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S15-S16

2022

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Comparative Effectiveness RCT of Two Weight Loss Strategies in Primary Care Patients: MyPlate.gov vs Calorie Counting

Annals of family medicine, 2023-01, Vol.21 (Suppl 1)

2023

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Food insecurity, mental health, and use of mental health services among nonelderly adults in the United States

Journal of hunger & environmental nutrition, 2020-01, Vol.15 (1), p.29-50

2020

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P158 Implementation of an I + PSE Technical Assistance Opportunity to Reduce Childhood Obesity: A Qualitative Evaluation of Facilitators, Barriers, and Outcomes

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S91-S91

2020

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Dietary habits of two to nine-year-old American children are associated with gut microbiome composition

Journal of the Academy of Nutrition and Dietetics, 2019-10, Vol.120 (4), p.517-534

2019

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Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase

Journal of the American Dietetic Association, 2006-05, Vol.106 (5), p.740-744

2006

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Changes in Body Composition Through Adulthood in Rural Guatemalans, With Emphasis on Sexual Dimorphism

Current developments in nutrition, 2024-07, Vol.8, p.102930, Article 102930

2024

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Advancing Rural Maternal and Child Health (MCH) Nutrition Initiatives for Childhood Obesity: Application of PSE Approaches (P13-019-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz036.P13-019-19, Article nzz036.P13-019-19

2019

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Food Insecurity and Mental Distress Among WIC-Eligible Women in the United States: A Cross-Sectional Study

Dietary Habits of 2- to 9-Year-Old American Children Are Associated with Gut Microbiome Composition

Examination of an Online Cooking Education Program to Improve Shopping Skills, Attitudes toward Cooking, and Cooking Confidence among WIC Participants

Implementation of an Individual + Policy, System, and Environmental (I + PSE) Technical Assistance Initiative to Increase Capacity of MCH Nutrition Strategic Planning

Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children

Partnerships and Community Engagement Key to Policy, Systems, and Environmental Achievements for Healthy Eating and Active Living: a Systematic Mapping Review

Randomized Comparative Effectiveness Trial of 2 Federally Recommended Strategies to Reduce Excess Body Fat in Overweight, Low-Income Patients: MyPlate.gov vs Calorie Counting

Comparative effectiveness trial comparing MyPlate to calorie counting for mostly low-income Latino primary care patients of a federally qualified community health center: study design, baseline characteristics

Ensuring Access to Fruits and Vegetables for the Nation’s Most Vulnerable – Contributions of WIC and SNAP

Life Course Perspective: Evidence for the Role of Nutrition

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

Next-Generation Solutions to Address Adaptive Challenges in Dietetics Practice: The I+PSE Conceptual Framework for Action

Development of a Spanish-Language Version of the U.S. Household Food Security Survey Module

Obesity and cardiovascular risk factors in younger breast cancer survivors : The Cancer and Menopause Study (CAMS)

Food Insecurity and Cost-Related Medication Underuse Among Nonelderly Adults in a Nationally Representative Sample

Implementation of an Individual + Policy, System, and Environmental

O30 Food Insecurity Rates Among WIC Participants During COVID-19

Comparative Effectiveness RCT of Two Weight Loss Strategies in Primary Care Patients: MyPlate.gov vs Calorie Counting

Food insecurity, mental health, and use of mental health services among nonelderly adults in the United States

P158 Implementation of an I + PSE Technical Assistance Opportunity to Reduce Childhood Obesity: A Qualitative Evaluation of Facilitators, Barriers, and Outcomes

Dietary habits of two to nine-year-old American children are associated with gut microbiome composition

Choices Made by Low-Income Women Provided with an Economic Supplement for Fresh Fruit and Vegetable Purchase

Changes in Body Composition Through Adulthood in Rural Guatemalans, With Emphasis on Sexual Dimorphism

Advancing Rural Maternal and Child Health (MCH) Nutrition Initiatives for Childhood Obesity: Application of PSE Approaches (P13-019-19)

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