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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.989

2017

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Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

International journal of molecular sciences, 2016-06, Vol.17 (6), p.921-921

2016

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Wound Healing Properties of Natural Products: Mechanisms of Action

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.598

2023

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Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Plants (Basel), 2017-12, Vol.7 (1), p.2

2017

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Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri)

Journal of food science, 2017-12, Vol.82 (12), p.2832-2839

2017

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The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Analytical methods, 2013-01, Vol.5 (21), p.5990-5999

2013

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Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells

Journal of ethnopharmacology, 2016-07, Vol.187, p.302-312

2016

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Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion

Scientific reports, 2024-01, Vol.14 (1), p.1146-1146, Article 1146

2024

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Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

Polymers, 2022-09, Vol.14 (17), p.3609

2022

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Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia ( Oreochromis niloticus ) Exposed to Hypoxia

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6161

2021

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Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer

Current topics in medicinal chemistry, 2023-01, Vol.23 (20), p.1937-1951

2023

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Metabolomic Analysis of Phytochemical Compounds from Agricultural Residues of Eggplant (Solanum melongena L.)

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.7013

2022

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Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties

Phytotherapy research, 2021-03, Vol.35 (3), p.1248-1283

2021

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Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6195

2021

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The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce

Food chemistry, 2009-08, Vol.115 (4), p.1500-1508

2009

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Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5240

2022

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Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Journal of functional foods, 2017-11, Vol.38, p.624-634

2017

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Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Food reviews international, 2023-10, Vol.39 (9), p.6707-6745

2023

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Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse

Journal of agricultural and food chemistry, 2019-07, Vol.67 (26), p.7365-7377

2019

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Traditional Uses, Phytochemical Constituents and Ethnopharmacological Properties of Mistletoe from Phoradendron and Viscum Species

Combinatorial chemistry & high throughput screening, 2024-01, Vol.27 (8), p.1093-1110

2024

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Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals

1, 2023

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Oregano as a potential source of antidiabetic agents

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14388-n/a

2022

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Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

Frontiers in pharmacology, 2020-10, Vol.11, p.561248-561248

2020

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Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity

Foods, 2022-10, Vol.11 (21), p.3319

2022

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Antioxidant Capacity of Lignin and Phenolic Compounds from Corn Stover

Waste and biomass valorization, 2019-01, Vol.10 (1), p.95-102

2019

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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

Wound Healing Properties of Natural Products: Mechanisms of Action

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri)

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells

Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion

Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia ( Oreochromis niloticus ) Exposed to Hypoxia

Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer

Metabolomic Analysis of Phytochemical Compounds from Agricultural Residues of Eggplant (Solanum melongena L.)

Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties

Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells

The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce

Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse

Traditional Uses, Phytochemical Constituents and Ethnopharmacological Properties of Mistletoe from Phoradendron and Viscum Species

Phytochemical Nanodelivery Systems As Potential Biopharmaceuticals

Oregano as a potential source of antidiabetic agents

Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity

Antioxidant Capacity of Lignin and Phenolic Compounds from Corn Stover

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