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Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatment

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106353-106353, Article 106353

2023

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Antioxidant activity of methanolic extracts from some grains consumed in Korea

Food chemistry, 2007, Vol.103 (1), p.130-138

2007

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Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

Food chemistry, 2013-04, Vol.137 (1-4), p.136-141

2013

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Hepatoprotective effect of esculetin on ethanol-induced liver injury in human HepG2 cells and C57BL/6J mice

Journal of functional foods, 2018-01, Vol.40, p.536-543

2018

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Cudrania tricuspidata Stem Extract Induces Apoptosis via the Extrinsic Pathway in SiHa Cervical Cancer Cells

PloS one, 2016-03, Vol.11 (3), p.e0150235-e0150235

2016

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The Effect of Three Surgical Therapies to Increase Keratinized Mucosa Surrounding Dental Implants with Peri-Implantitis: A Pilot Study

Medicina (Kaunas, Lithuania), 2021-10, Vol.57 (10), p.1093

2021

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Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway

Foods, 2023-11, Vol.12 (21), p.4016

2023

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Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)

Food Science and Technology Research, 2019, Vol.25(1), pp.115-122

2019

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Evaluating Change of Marginal Bone Height with Cone-Beam Computed Tomography Following Surgical Treatment with Guided Tissue Regeneration (Bone Grafting) or Access Flap Alone: A Retrospective Study

Medicina (Kaunas, Lithuania), 2021-08, Vol.57 (9), p.869

2021

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Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment

Foods, 2023-01, Vol.12 (1), p.227

2023

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Anti-inflammatory effect of tricin 4′-O-(threo-β-guaiacylglyceryl) ether, a novel flavonolignan compound isolated from Njavara on in RAW264.7 cells and in ear mice edema

Toxicology and applied pharmacology, 2014-05, Vol.277 (1), p.67-76

2014

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Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation

Journal of food science, 2012-03, Vol.77 (3), p.C303-C307

2012

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Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells

Food science & technology, 2015-05, Vol.61 (2), p.602-608

2015

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Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea

Foods, 2022-08, Vol.11 (15), p.2338

2022

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Anti‐arthritis effects of (E)‐2,4‐bis(p‐hydroxyphenyl)‐2‐butenal are mediated by inhibition of the STAT3 pathway

British journal of pharmacology, 2014-06, Vol.171 (11), p.2900-2912

2014

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Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method

Foods, 2023-04, Vol.12 (8), p.1585

2023

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Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase

Food Science and Biotechnology, 2017, 26(1), , pp.263-269

2017

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Variation of Toxin Content in Ginkgo Fruits According to Thermal Treatment

National Academy science letters, 2020-12, Vol.43 (7), p.673-676

2020

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Inhibitory effect of a tyrosine-fructose Maillard reaction product, 2,4-bis(p-hydroxyphenyl)-2-butenal on amyloid-β generation and inflammatory reactions via inhibition of NF-κB and STAT3 activation in cultured astrocytes and microglial BV-2 cells

Journal of neuroinflammation, 2011-10, Vol.8 (1), p.132-132, Article 132

2011

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Inhibition of Cell Growth and Induction of Apoptosis via Inactivation of NF-κB by a Sulfurcompound Isolated From Garlic in Human Colon Cancer Cells

Journal of Pharmacological Sciences, 2007, Vol.104(4), pp.374-383

2007

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Protective Effects of N-Acetyl-L-Cysteine in Human Oligodendrocyte Progenitor Cells and Restoration of Motor Function in Neonatal Rats with Hypoxic-Ischemic Encephalopathy

Evidence-based complementary and alternative medicine, 2015-01, Vol.2015 (2015), p.1-10

2015

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Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

Food chemistry, 2011-05, Vol.126 (1), p.221-227

2011

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Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells

Journal of medicinal food, 2012-05, Vol.15 (5), p.490-494

2012

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Protective Effects of Methanol Extract of Perilla Seed Meal against Oxidative Stress in HepG2 Cells

Food Science and Technology Research, 2018, Vol.24(4), pp.583-590

2018

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Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract

Food science & technology, 2018-04, Vol.90, p.535-539

2018

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Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatment

Antioxidant activity of methanolic extracts from some grains consumed in Korea

Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

Hepatoprotective effect of esculetin on ethanol-induced liver injury in human HepG2 cells and C57BL/6J mice

Cudrania tricuspidata Stem Extract Induces Apoptosis via the Extrinsic Pathway in SiHa Cervical Cancer Cells

The Effect of Three Surgical Therapies to Increase Keratinized Mucosa Surrounding Dental Implants with Peri-Implantitis: A Pilot Study

Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway

Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)

Evaluating Change of Marginal Bone Height with Cone-Beam Computed Tomography Following Surgical Treatment with Guided Tissue Regeneration (Bone Grafting) or Access Flap Alone: A Retrospective Study

Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment

Anti-inflammatory effect of tricin 4′-O-(threo-β-guaiacylglyceryl) ether, a novel flavonolignan compound isolated from Njavara on in RAW264.7 cells and in ear mice edema

Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation

Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells

Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea

Anti‐arthritis effects of (E)‐2,4‐bis(p‐hydroxyphenyl)‐2‐butenal are mediated by inhibition of the STAT3 pathway

Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method

Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase

Variation of Toxin Content in Ginkgo Fruits According to Thermal Treatment

Inhibitory effect of a tyrosine-fructose Maillard reaction product, 2,4-bis(p-hydroxyphenyl)-2-butenal on amyloid-β generation and inflammatory reactions via inhibition of NF-κB and STAT3 activation in cultured astrocytes and microglial BV-2 cells

Inhibition of Cell Growth and Induction of Apoptosis via Inactivation of NF-κB by a Sulfurcompound Isolated From Garlic in Human Colon Cancer Cells

Protective Effects of N-Acetyl-L-Cysteine in Human Oligodendrocyte Progenitor Cells and Restoration of Motor Function in Neonatal Rats with Hypoxic-Ischemic Encephalopathy

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells

Protective Effects of Methanol Extract of Perilla Seed Meal against Oxidative Stress in HepG2 Cells

Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract

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