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Peanut (Arachis hypogaea) sprout prevents high-fat diet-induced cognitive impairment by improving mitochondrial function

Scientific reports, 2022-04, Vol.12 (1), p.6213-6213, Article 6213

2022

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A Mixture of Artemisia argyi and Saururus chinensis Improves PM2.5-Induced Cognitive Dysfunction by Regulating Oxidative Stress and Inflammatory Response in the Lung and Brain

Plants (Basel), 2023-03, Vol.12 (6), p.1230

2023

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Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration

Journal of agricultural and food chemistry, 2004-12, Vol.52 (25), p.7514-7517

2004

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Effect of water blanching on phenolic compounds, antioxidant activities, enzyme inactivation, microbial reduction, and surface structure of samnamul (Aruncus dioicus var kamtschaticus)

International journal of food science & technology, 2020-04, Vol.55 (4), p.1754-1762

2020

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Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)

Food science and biotechnology, 2020-09, Vol.29 (9), p.1261-1271

2020

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Immature Persimmon Suppresses Amyloid Beta (Aβ) Mediated Cognitive Dysfunction via Tau Pathology in ICR Mice

Current issues in molecular biology, 2021-06, Vol.43 (1), p.405-422

2021

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Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf

Chinese medicine, 2011-06, Vol.6 (1), p.25-25, Article 25

2011

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Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.9921-9927

2005

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Strawberry and Its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1984-1989

2005

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The roles of catechins in regulation of systemic inflammation

Food Science and Biotechnology, 2022, 31(8), , pp.957-970

2022

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Combined Treatment with Low-Level Laser and rhBMP-2 Promotes Differentiation and Mineralization of Osteoblastic Cells under Hypoxic Stress

조직공학과 재생의학, 2018, 15(6), 15, pp.793-801

2018

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Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures

Food science & technology, 2018-03, Vol.89, p.535-541

2018

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Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable

Food science & technology, 2016-09, Vol.71, p.130-137

2016

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Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice

Bioscience, biotechnology, and biochemistry, 2007-04, Vol.71 (4), p.1063-1068

2007

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Ecklonia cava Attenuates PM2.5-Induced Cognitive Decline through Mitochondrial Activation and Anti-Inflammatory Effect

Marine drugs, 2021-02, Vol.19 (3), p.131

2021

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Fermented Protaetia brevitarsis Larvae Improves Neurotoxicity in Chronic Ethanol-Induced-Dementia Mice via Suppressing AKT and NF-κB Signaling Pathway

International journal of molecular sciences, 2024-02, Vol.25 (5), p.2629

2024

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Red Pine Bark Extract Alleviates Akt/GSK-3β Signaling Disruption in the Hippocampus of Streptozotocin-Induced Diabetic Sprague-Dawley Rats

Journal of Microbiology and Biotechnology, 2024, 34(6), , pp.1307-1313

2024

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Eucommia ulmoides Leaves Alleviate Cognitive Dysfunction in Dextran Sulfate Sodium (DSS)-Induced Colitis Mice through Regulating JNK/TLR4 Signaling Pathway

International journal of molecular sciences, 2024-04, Vol.25 (7), p.4063

2024

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Codium fragile Suppresses PM2.5-Induced Cognitive Dysfunction by Regulating Gut–Brain Axis via TLR-4/MyD88 Pathway

International journal of molecular sciences, 2023-08, Vol.24 (16), p.12898

2023

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Anti-Amnesic Effect of Synbiotic Supplementation Containing Corni fructus and Limosilactobacillus reuteri in DSS-Induced Colitis Mice

International journal of molecular sciences, 2022-12, Vol.24 (1), p.90

2022

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Anti-Melanogenic Effect of Ethanolic Extract of Sorghum bicolor on IBMX-Induced Melanogenesis in B16/F10 Melanoma Cells

Nutrients, 2020-03, Vol.12 (3), p.832

2020

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Spirulina maxima Extract Ameliorates Learning and Memory Impairments via Inhibiting GSK-3β Phosphorylation Induced by Intracerebroventricular Injection of Amyloid-β 1-42 in Mice

International journal of molecular sciences, 2017-11, Vol.18 (11), p.2401

2017

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Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation

Marine drugs, 2019-10, Vol.17 (10), p.591

2019

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Epicatechin and Catechin in Cocoa Inhibit Amyloid β Protein Induced Apoptosis

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1445-1448

2005

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Walnut Prevents Cognitive Impairment by Regulating the Synaptic and Mitochondrial Dysfunction via JNK Signaling and Apoptosis Pathway in High-Fat Diet-Induced C57BL/6 Mice

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5316

2022

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Peanut (Arachis hypogaea) sprout prevents high-fat diet-induced cognitive impairment by improving mitochondrial function

A Mixture of Artemisia argyi and Saururus chinensis Improves PM2.5-Induced Cognitive Dysfunction by Regulating Oxidative Stress and Inflammatory Response in the Lung and Brain

Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration

Effect of water blanching on phenolic compounds, antioxidant activities, enzyme inactivation, microbial reduction, and surface structure of samnamul (Aruncus dioicus var kamtschaticus)

Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)

Immature Persimmon Suppresses Amyloid Beta (Aβ) Mediated Cognitive Dysfunction via Tau Pathology in ICR Mice

Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf

Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells

Strawberry and Its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells

The roles of catechins in regulation of systemic inflammation

Combined Treatment with Low-Level Laser and rhBMP-2 Promotes Differentiation and Mineralization of Osteoblastic Cells under Hypoxic Stress

Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures

Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable

Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice

Ecklonia cava Attenuates PM2.5-Induced Cognitive Decline through Mitochondrial Activation and Anti-Inflammatory Effect

Fermented Protaetia brevitarsis Larvae Improves Neurotoxicity in Chronic Ethanol-Induced-Dementia Mice via Suppressing AKT and NF-κB Signaling Pathway

Red Pine Bark Extract Alleviates Akt/GSK-3β Signaling Disruption in the Hippocampus of Streptozotocin-Induced Diabetic Sprague-Dawley Rats

Eucommia ulmoides Leaves Alleviate Cognitive Dysfunction in Dextran Sulfate Sodium (DSS)-Induced Colitis Mice through Regulating JNK/TLR4 Signaling Pathway

Codium fragile Suppresses PM2.5-Induced Cognitive Dysfunction by Regulating Gut–Brain Axis via TLR-4/MyD88 Pathway

Anti-Amnesic Effect of Synbiotic Supplementation Containing Corni fructus and Limosilactobacillus reuteri in DSS-Induced Colitis Mice

Anti-Melanogenic Effect of Ethanolic Extract of Sorghum bicolor on IBMX-Induced Melanogenesis in B16/F10 Melanoma Cells

Spirulina maxima Extract Ameliorates Learning and Memory Impairments via Inhibiting GSK-3β Phosphorylation Induced by Intracerebroventricular Injection of Amyloid-β 1-42 in Mice

Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation

Epicatechin and Catechin in Cocoa Inhibit Amyloid β Protein Induced Apoptosis

Walnut Prevents Cognitive Impairment by Regulating the Synaptic and Mitochondrial Dysfunction via JNK Signaling and Apoptosis Pathway in High-Fat Diet-Induced C57BL/6 Mice

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