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Local food: understanding consumer motivations in innovative retail formats

British food journal (1966), 2011-07, Vol.113 (7), p.886-899

2011

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Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption

Food quality and preference, 2020-04, Vol.81, p.103838, Article 103838

2020

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Organic food: What we know (and do not know) about consumers

Renewable agriculture and food systems, 2011-06, Vol.26 (2), p.171-177

2011

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Changing the menu: rediscovering ingredients for a successful volunteer experience in school kitchen gardens

Local environment, 2011-07, Vol.16 (6), p.569-583

Henryks, Joanna

2011

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Social media and health information sharing among Australian Indigenous people

Health promotion international, 2019-08, Vol.34 (4), p.706-715

2019

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Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities: A Review of the Literature

SAGE open, 2016-02, Vol.6 (1)

2016

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Community gardens: sustainability, health and inclusion in the city

Local environment, 2011-07, Vol.16 (6), p.489-492

2011

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Organic Food at the Point of Purchase: Understanding Inconsistency in Consumer Choice Patterns

Journal of food products marketing, 2014-10, Vol.20 (5), p.452-475

2014

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Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities

SAGE open, 2016-02, Vol.6

2016

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Supporting Healthier Food Choices in Remote Indigenous Communities: Developing a Food Choice App

Journal of food products marketing, 2017-08, Vol.23 (6), p.609-620

2017

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Ethical Entrepreneurship in the Nonprofit Sector: A Case Study of the Capital Region Farmers Market

The journal of corporate citizenship, 2015-09, Vol.2015 (59), p.112-127

2015

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Marketing Organic Products: Exploring Some of the Pervasive Issues

Journal of food products marketing, 2008-08, Vol.14 (4), p.95-108

2008

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Tinkering at the Limits: agricultural shows, small-scale producers and ecological connections

Australian geographer, 2017-06, Vol.48 (2), p.185-202, Article 185

2017

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Retail outlets: Nurturing organic food consumers

Organic agriculture, 2011-11, Vol.1 (4), p.247-259

2011

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Agricultural Show Awards: A Brief Exploration of Their Role Marketing Food Products

Journal of international food & agribusiness marketing, 2016-10, Vol.28 (4), p.315-329

2016

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Are Organic Food Labels Inadequate? Evidence from Consumers in Australia

Business and management studies (Print), 2015-05, Vol.1 (2), p.45

2015

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Organic food: Exploring purchase frequency to explain consumer behaviour

Journal of organic systems, 2013, Vol.8 (2), p.50

2013

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Amikacin liposome inhalation suspension for chronic Pseudomonas aeruginosa infection in cystic fibrosis

Journal of cystic fibrosis, 2020-03, Vol.19 (2), p.284-291

2020

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Report of the ISMIS 2011 Contest: Music Information Retrieval

Foundations of Intelligent Systems, p.715-724

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Automatic Speech Recognition Adaptation to the IoT Domain Dialogue System

Foundations of Intelligent Systems, p.215-226

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Big Data Solutions for Smart Grids and Smart Meters

Machine Intelligence and Big Data in Industry, p.181-200

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Recent Advances in Spectroscopy of Hydrogen-Bonded Systems

Journal of atomic and molecular physics, 2012-01, Vol.2012 (2012), p.1-1

2012

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Understanding the partial deafness – different perspectives: subjective, auditory perception and communication, psychological, and social

Methods of Partial Deafness Treatment, 2022, p.343-351

1, 2022

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Audiological rehabilitation in the partial deafness treatment program strategy – eliminating participation limitations

Methods of Partial Deafness Treatment, 2022, p.323-329

1, 2022

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Bibliothèques d'écrivains: lecture et création, histoire et transmission

Prima edizione., 2018

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Local food: understanding consumer motivations in innovative retail formats

Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption

Organic food: What we know (and do not know) about consumers

Changing the menu: rediscovering ingredients for a successful volunteer experience in school kitchen gardens

Social media and health information sharing among Australian Indigenous people

Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities: A Review of the Literature

Community gardens: sustainability, health and inclusion in the city

Organic Food at the Point of Purchase: Understanding Inconsistency in Consumer Choice Patterns

Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities

Supporting Healthier Food Choices in Remote Indigenous Communities: Developing a Food Choice App

Ethical Entrepreneurship in the Nonprofit Sector: A Case Study of the Capital Region Farmers Market

Marketing Organic Products: Exploring Some of the Pervasive Issues

Tinkering at the Limits: agricultural shows, small-scale producers and ecological connections

Retail outlets: Nurturing organic food consumers

Agricultural Show Awards: A Brief Exploration of Their Role Marketing Food Products

Are Organic Food Labels Inadequate? Evidence from Consumers in Australia

Organic food: Exploring purchase frequency to explain consumer behaviour

Amikacin liposome inhalation suspension for chronic Pseudomonas aeruginosa infection in cystic fibrosis

Report of the ISMIS 2011 Contest: Music Information Retrieval

Automatic Speech Recognition Adaptation to the IoT Domain Dialogue System

Big Data Solutions for Smart Grids and Smart Meters

Recent Advances in Spectroscopy of Hydrogen-Bonded Systems

Understanding the partial deafness – different perspectives: subjective, auditory perception and communication, psychological, and social

Audiological rehabilitation in the partial deafness treatment program strategy – eliminating participation limitations

Bibliothèques d'écrivains: lecture et création, histoire et transmission

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