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Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: δ13C measurements of selected compounds for the development of an isotopic Grob-test

Journal of mass spectrometry., 2007-03, Vol.42 (3), p.361-369

2007

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Comprehensive Authentication of (E)-α(β)-Ionone from Raspberries, Using Constant Flow MDGC-C/P-IRMS and Enantio-MDGC-MS

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.838-844

2005

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On the authenticity evaluation of balm oil (Melissa officinalis L.)

Pharmazie, 1995, Vol.50 (1), p.60-62

1995

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Comprehensive authenticity assessment of lavender oils using multielement/multicomponent isotope ratio mass spectrometry analysis and enantioselective multidimensional gas chromatography-mass spectrometry

European food research & technology, 2005-02, Vol.220 (2), p.232-237

2005

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Enantiomeric distribution of α-pinene, β-pinene and limonene in essential oils and extracts. Part 1. Rutaceae and gramineae

Flavour and fragrance journal, 1990-12, Vol.5 (4), p.193-199

1990

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Enantiomeric distribution of α-pinene, β-pinene and limonene in essential oils and extracts. Part 2. Oils, perfumes and cosmetics

Flavour and fragrance journal, 1990-12, Vol.5 (4), p.201-204

1990

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Stereoisomeric flavor compounds. XXXIII : Multidimensional gas chromatography direct enantiomer separation of γ-lactones from fruits, foods, and beverages

Journal of agricultural and food chemistry, 1990, Vol.38 (3), p.767-771

1990

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Stereoisomeric flavor compounds. 33. Multidimensional gas chromatography direct enantiomer separation of gama-lactones from, fruits, foods, and beverages

Journal of agricultural and food chemistry, 1990-03, Vol.38 (3)

1990

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Direct enantiomer separation of chiral γ-lactones from food and beverages by multidimensional gas chromatography

Journal of high resolution chromatography, 1989-08, Vol.12 (8), p.532-536

1989

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Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: delta13C measurements of selected compounds for the development of an isotopic Grob-test

Journal of mass spectrometry., 2007-03, Vol.42 (3), p.361-369

2007

Volltextzugriff (PDF)

Inter‐laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC‐C‐IRMS). Part I: δ 13 C measurements of selected compounds for the development of an isotopic Grob‐test

Journal of mass spectrometry., 2007-03, Vol.42 (3), p.361-369

2007

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Abstracts

European food research & technology, 1996-09, Vol.203 (5), p.395-498

1996

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Stereodifferentiation of some chiral monoterpenes using multidimensional gas chromatography

Fresenius' Journal of Analytical Chemistry, 1991-01, Vol.340 (12), p.768-772

1991

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GC/IRMS analysis of mandarin essential oils. 1. deltaCPDB and delta15NAIR values of methyl N-methylanthranilate

Journal of agricultural and food chemistry, 1997-07, Vol.45 (7)

1997

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GC/IRMS Analysis of Mandarin Essential Oils. 2. δ13CPDB Values of Characteristic Flavor Components

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4719-4725

1997

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Authenticity assessment of 2- and 3-methylbutanol using enantioselective and/or 13 C/ 12 C isotope ratio analysis

European food research & technology, 1999-05, Vol.209 (1), p.12-15

1999

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GC/IRMS Analysis of Mandarin Essential Oils. 1. δ13CPDB and δ15NAIR Values of Methyl N-Methylanthranilate

Journal of agricultural and food chemistry, 1997-07, Vol.45 (7), p.2579-2583

1997

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HRGC-analysis of chiral 1,3-dioxolanes

Journal of high resolution chromatography, 1988-10, Vol.11 (10), p.744-749

1988

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GC/IRMS analysis of mandarin essential oils. 2. delta13CPDB values of characteristic flavor components

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12)

1997

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Stereoisomeric flavor compounds. 48. Chirospecific analysis of natural flavors and essential oils using multidimensional gas chromatography

Journal of agricultural and food chemistry, 1991-06, Vol.39 (6), p.1131-1134

1991

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Stereoisomeric flavor compounds. 33. Multidimensional gas chromatography direct enantiomer separation of .gamma.-lactones from fruits, foods, and beverages

Journal of agricultural and food chemistry, 1990-03, Vol.38 (3), p.767-771

1990

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Natürliche Duft- und Aromastoffe — Echtheitsbewertung mittels enantioselektiver Kapillar-GC und/oder Isotopenverhältnis-massenspektrometrie

Analytiker-Taschenbuch, p.37-63

Volltextzugriff (PDF)

Enantiomeric distribution of α-pinene, β-pinene and limonene in essential oils and extracts. part 3. oils for alcoholic beverages and seasonings

Flavour and fragrance journal, 1991-06, Vol.6 (2), p.109-111

1991

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Modified HPLC procedure for patulin determination. [German

Lebensmittelchemie, 1995, Vol.49

1995

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Modified HPLC procedure for patulin determination

Lebensmittelchemie, 1995, Vol.49 (3)

1995

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Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: δ13C measurements of selected compounds for the development of an isotopic Grob-test

Comprehensive Authentication of (E)-α(β)-Ionone from Raspberries, Using Constant Flow MDGC-C/P-IRMS and Enantio-MDGC-MS

On the authenticity evaluation of balm oil (Melissa officinalis L.)

Comprehensive authenticity assessment of lavender oils using multielement/multicomponent isotope ratio mass spectrometry analysis and enantioselective multidimensional gas chromatography-mass spectrometry

Enantiomeric distribution of α-pinene, β-pinene and limonene in essential oils and extracts. Part 1. Rutaceae and gramineae

Enantiomeric distribution of α-pinene, β-pinene and limonene in essential oils and extracts. Part 2. Oils, perfumes and cosmetics

Stereoisomeric flavor compounds. XXXIII : Multidimensional gas chromatography direct enantiomer separation of γ-lactones from fruits, foods, and beverages

Stereoisomeric flavor compounds. 33. Multidimensional gas chromatography direct enantiomer separation of gama-lactones from, fruits, foods, and beverages

Direct enantiomer separation of chiral γ-lactones from food and beverages by multidimensional gas chromatography

Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: delta13C measurements of selected compounds for the development of an isotopic Grob-test

Inter‐laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC‐C‐IRMS). Part I: δ 13 C measurements of selected compounds for the development of an isotopic Grob‐test

Abstracts

Stereodifferentiation of some chiral monoterpenes using multidimensional gas chromatography

GC/IRMS analysis of mandarin essential oils. 1. deltaCPDB and delta15NAIR values of methyl N-methylanthranilate

GC/IRMS Analysis of Mandarin Essential Oils. 2. δ13CPDB Values of Characteristic Flavor Components

Authenticity assessment of 2- and 3-methylbutanol using enantioselective and/or 13 C/ 12 C isotope ratio analysis

GC/IRMS Analysis of Mandarin Essential Oils. 1. δ13CPDB and δ15NAIR Values of Methyl N-Methylanthranilate

HRGC-analysis of chiral 1,3-dioxolanes

GC/IRMS analysis of mandarin essential oils. 2. delta13CPDB values of characteristic flavor components

Stereoisomeric flavor compounds. 48. Chirospecific analysis of natural flavors and essential oils using multidimensional gas chromatography

Stereoisomeric flavor compounds. 33. Multidimensional gas chromatography direct enantiomer separation of .gamma.-lactones from fruits, foods, and beverages

Natürliche Duft- und Aromastoffe — Echtheitsbewertung mittels enantioselektiver Kapillar-GC und/oder Isotopenverhältnis-massenspektrometrie

Enantiomeric distribution of α-pinene, β-pinene and limonene in essential oils and extracts. part 3. oils for alcoholic beverages and seasonings

Modified HPLC procedure for patulin determination. [German

Modified HPLC procedure for patulin determination

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