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Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

Nutrients, 2016-10, Vol.8 (11), p.690

2016

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Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base

Advances in nutrition (Bethesda, Md.), 2017-11, Vol.8 (6), p.933-946

2017

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Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets

Nutrients, 2021-03, Vol.13 (4), p.1122

2021

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Changes in diet, activity, weight, and wellbeing of parents during COVID-19 lockdown

PloS one, 2021-03, Vol.16 (3), p.e0248008

2021

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Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-Analysis

Journal of the Academy of Nutrition and Dietetics, 2024-02, Vol.124 (2), p.233-248.e4

2024

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The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines

Nutrients, 2017-01, Vol.9 (1), p.47

2017

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An assessment of the water use associated with Australian diets using a planetary boundary framework

Public health nutrition, 2021-04, Vol.24 (6), p.1570-1575

2021

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Predicting Disengagement to Better Support Outcomes in a Web-Based Weight Loss Program Using Machine Learning Models: Cross-Sectional Study

Journal of medical Internet research, 2023-06, Vol.25 (1), p.e43633-e43633

2023

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Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey

Nutrients, 2019-08, Vol.11 (8), p.1846

2019

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Variety Predicts Discretionary Food and Beverage Intake of Australian Adults: A Cross-Sectional Analysis of an Online Food Intake Survey

Journal of the Academy of Nutrition and Dietetics, 2024-04, Vol.124 (4), p.509-520

2024

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Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey

Nutrients, 2022-04, Vol.14 (7), p.1517

2022

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The importance of protein variety in a higher quality and lower environmental impact dietary pattern

Public health nutrition, 2022-12, Vol.25 (12), p.3583-3588

2022

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Understanding the effects of socioeconomic status along the breast cancer continuum in Australian women: a systematic review of evidence

International journal for equity in health, 2017-10, Vol.16 (1), p.182-182, Article 182

2017

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Strategies to Reduce Consumption of Unhealthy Foods and Beverages: Scenario Modeling to Estimate the Impact on the Australian Population's Energy and Nutrient Intakes

Journal of the Academy of Nutrition and Dietetics, 2021-08, Vol.121 (8), p.1463-1483

2021

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Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes

Nutrients, 2014-01, Vol.6 (1), p.289-303

2014

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Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011–2012

Public health nutrition, 2020-12, Vol.23 (17), p.3067-3080

2020

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From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines

Public health nutrition, 2023-11, Vol.26 (11), p.2539-2550

2023

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Compliance with Dietary Guidelines Varies by Weight Status: A Cross-Sectional Study of Australian Adults

Nutrients, 2018-02, Vol.10 (2), p.197

2018

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Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

BMC public health, 2022-10, Vol.22 (1), p.1939-15, Article 1939

2022

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Scores on the Dietary Guideline Index for Children and Adolescents Are Associated with Nutrient Intake and Socio-Economic Position but Not Adiposity

The Journal of nutrition, 2011-07, Vol.141 (7), p.1340-1347

2011

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The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

European journal of nutrition, 2021-02, Vol.60 (1), p.275-285

2021

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The effect of post-oral bitter compound interventions on the postprandial glycemia response: A systematic review and meta-analysis of randomised controlled trials

Clinical nutrition (Edinburgh, Scotland), 2024-11, Vol.43 (11), p.31-45

2024

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Pesticide Toxicity Footprints of Australian Dietary Choices

Nutrients, 2021-11, Vol.13 (12), p.4314

2021

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Push Notifications in Diet Apps: Influencing Engagement Times and Tasks

International journal of human-computer interaction, 2017-10, Vol.33 (10), p.833-845

2017

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The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021

International journal of food sciences and nutrition, 2022-11, Vol.73 (8), p.1067-1079

2022

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Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base

Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets

Changes in diet, activity, weight, and wellbeing of parents during COVID-19 lockdown

Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-Analysis

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines

An assessment of the water use associated with Australian diets using a planetary boundary framework

Predicting Disengagement to Better Support Outcomes in a Web-Based Weight Loss Program Using Machine Learning Models: Cross-Sectional Study

Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey

Variety Predicts Discretionary Food and Beverage Intake of Australian Adults: A Cross-Sectional Analysis of an Online Food Intake Survey

Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey

The importance of protein variety in a higher quality and lower environmental impact dietary pattern

Understanding the effects of socioeconomic status along the breast cancer continuum in Australian women: a systematic review of evidence

Strategies to Reduce Consumption of Unhealthy Foods and Beverages: Scenario Modeling to Estimate the Impact on the Australian Population's Energy and Nutrient Intakes

Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes

Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011–2012

From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines

Compliance with Dietary Guidelines Varies by Weight Status: A Cross-Sectional Study of Australian Adults

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

Scores on the Dietary Guideline Index for Children and Adolescents Are Associated with Nutrient Intake and Socio-Economic Position but Not Adiposity

The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

The effect of post-oral bitter compound interventions on the postprandial glycemia response: A systematic review and meta-analysis of randomised controlled trials

Pesticide Toxicity Footprints of Australian Dietary Choices

Push Notifications in Diet Apps: Influencing Engagement Times and Tasks

The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021

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