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Arterial versus total blood volume changes during neural activity-induced cerebral blood flow change: implication for BOLD fMRI

Journal of cerebral blood flow and metabolism, 2007-06, Vol.27 (6), p.1235-1247

2007

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Mapping Brain Glucose Uptake with Chemical Exchange-Sensitive Spin-Lock Magnetic Resonance Imaging

Journal of cerebral blood flow and metabolism, 2014-08, Vol.34 (8), p.1402-1410

2014

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Female Fighters in Armed Conflict: Listening to Their Own Stories

Hendrich, Béatrice

1st, 2024

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Genome-Wide Mapping Targets of the Metazoan Chromatin Remodeling Factor NURF Reveals Nucleosome Remodeling at Enhancers, Core Promoters and Gene Insulators

PLoS genetics, 2016-04, Vol.12 (4), p.e1005969-e1005969

2016

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Ush regulates hemocyte-specific gene expression, fatty acid metabolism and cell cycle progression and cooperates with dNuRD to orchestrate hematopoiesis

PLoS genetics, 2021-02, Vol.17 (2), p.e1009318-e1009318

2021

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Magnetic resonance imaging detection of rat renal transplant rejection by monitoring macrophage infiltration

Kidney international, 2000-09, Vol.58 (3), p.1300-1310

2000

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Cerebral perfusion during anesthesia with fentanyl, isoflurane, or pentobarbital in normal rats studied by arterial spin-labeled MRI

Magnetic resonance in medicine, 2001-07, Vol.46 (1), p.202-206

2001

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Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

The Journal of nutrition, 1995-09, Vol.125 (9), p.2307-2315

1995

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Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

The Journal of nutrition, 1994-06, Vol.124 (6), p.825-832

1994

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Cerebral blood flow at one year after controlled cortical impact in rats: Assessment by magnetic resonance imaging

Journal of neurotrauma, 2002-09, Vol.19 (9), p.1029-1037

2002

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Irreversible thiol oxidation in carbonic anhydrase III: protection by S-glutathiolation and detection in aging rats

Biological chemistry, 2002-03, Vol.383 (3-4), p.649-662

2002

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Bioavailability of isoflavones

Journal of Chromatography B, 2002-09, Vol.777 (1), p.203-210

Hendrich, Suzanne

2002

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Effects of soy foods on ovarian function in premenopausal women

British journal of cancer, 2000-06, Vol.82 (11), p.1879-1886

2000

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Early perfusion after controlled cortical impact in rats: Quantification by arterial spin-labeled MRI and the influence of spin-lattice relaxation time heterogeneity

Magnetic resonance in medicine, 1999-10, Vol.42 (4), p.673-681

1999

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Food mycotoxins: an update

Journal of food science, 2006-06, Vol.71 (5), p.R51-R65

2006

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Characterization of the effects of adenosine receptor agonists on cerebral blood flow in uninjured and traumatically injured rat brain using continuous arterial spin-labeled magnetic resonance imaging

Journal of cerebral blood flow and metabolism, 2005-12, Vol.25 (12), p.1596-1612

2005

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Dietary agents in cancer prevention: flavonoids and isoflavonoids

Pharmacology & therapeutics (Oxford), 2001-05, Vol.90 (2), p.157-177

2001

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Perfusion quantitation in transplanted rat kidney by MRI with arterial spin labeling

Kidney international, 1998-06, Vol.53 (6), p.1783-1791

1998

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Assessment of cerebral blood flow and CO2 reactivity after controlled cortical impact by perfusion magnetic resonance imaging using arterial spin-labeling in rats

Journal of cerebral blood flow and metabolism, 1997-08, Vol.17 (8), p.865

1997

Volltextzugriff (PDF)

Reaction of Fumonisin with Glucose Prevents Promotion of Hepatocarcinogenesis in Female F344/N Rats while Maintaining Normal Hepatic Sphinganine/Sphingosine Ratios

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.4113-4121

2001

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What Do We Need to Know about Active Ingredients in Dietary Supplements? Summary of Workshop Discussion

The Journal of nutrition, 2001-04, Vol.131 (4), p.1387S-1388S

2001

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Novel Foods

Encyclopedia of Food and Health, 2015, p.79-83

Hendrich, S.

2015

Volltextzugriff (PDF)

Food Toxicology: Current Advances and Future Challenges

1, 2018

Volltextzugriff (PDF)

George M. Briggs (1919–1989)

The Journal of nutrition, 1997-12, Vol.127 (12), p.2267-2269

Hendrich, Suzanne

1997

Volltextzugriff (PDF)

Defining food components as new nutrients

The Journal of nutrition, 1994-09, Vol.124 (9S), p.1789S-1792S

1994

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Arterial versus total blood volume changes during neural activity-induced cerebral blood flow change: implication for BOLD fMRI

Mapping Brain Glucose Uptake with Chemical Exchange-Sensitive Spin-Lock Magnetic Resonance Imaging

Female Fighters in Armed Conflict: Listening to Their Own Stories

Genome-Wide Mapping Targets of the Metazoan Chromatin Remodeling Factor NURF Reveals Nucleosome Remodeling at Enhancers, Core Promoters and Gene Insulators

Ush regulates hemocyte-specific gene expression, fatty acid metabolism and cell cycle progression and cooperates with dNuRD to orchestrate hematopoiesis

Magnetic resonance imaging detection of rat renal transplant rejection by monitoring macrophage infiltration

Cerebral perfusion during anesthesia with fentanyl, isoflurane, or pentobarbital in normal rats studied by arterial spin-labeled MRI

Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

Cerebral blood flow at one year after controlled cortical impact in rats: Assessment by magnetic resonance imaging

Irreversible thiol oxidation in carbonic anhydrase III: protection by S-glutathiolation and detection in aging rats

Bioavailability of isoflavones

Effects of soy foods on ovarian function in premenopausal women

Early perfusion after controlled cortical impact in rats: Quantification by arterial spin-labeled MRI and the influence of spin-lattice relaxation time heterogeneity

Food mycotoxins: an update

Characterization of the effects of adenosine receptor agonists on cerebral blood flow in uninjured and traumatically injured rat brain using continuous arterial spin-labeled magnetic resonance imaging

Dietary agents in cancer prevention: flavonoids and isoflavonoids

Perfusion quantitation in transplanted rat kidney by MRI with arterial spin labeling

Assessment of cerebral blood flow and CO2 reactivity after controlled cortical impact by perfusion magnetic resonance imaging using arterial spin-labeling in rats

Reaction of Fumonisin with Glucose Prevents Promotion of Hepatocarcinogenesis in Female F344/N Rats while Maintaining Normal Hepatic Sphinganine/Sphingosine Ratios

What Do We Need to Know about Active Ingredients in Dietary Supplements? Summary of Workshop Discussion

Novel Foods

Food Toxicology: Current Advances and Future Challenges

George M. Briggs (1919–1989)

Defining food components as new nutrients

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