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Beef quality attributes: A systematic review of consumer perspectives

Meat science, 2017-06, Vol.128, p.1-7

2017

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Who is a Delphi ‘expert’? Reflections on a bioeconomy expert selection procedure from Ireland

Futures : the journal of policy, planning and futures studies, 2018-05, Vol.99, p.45-55

2018

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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Foods, 2017-07, Vol.6 (7), p.53

2017

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Bovine and ovine meat co-products valorisation opportunities: A systematic literature review

Trends in Food Science & Technology, 2021-12, Vol.118, p.57-70

2021

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Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains

Meat science, 2017-10, Vol.132, p.90-98

2017

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The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy

Public health nutrition, 2017-03, Vol.20 (4), p.726-738

2017

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Consensus, caveats and conditions: International learnings for bioeconomy development

Journal of cleaner production, 2018-02, Vol.174, p.1400-1411

2018

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Animal food products: policy, market and social issues and their influence on demand and supply of meat

Proceedings of the Nutrition Society, 2021-05, Vol.80 (2), p.252-263

2021

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Valorizing meat by-products for human consumption: understanding consumer attitude formation processes

Frontiers in animal science, 2023-06, Vol.4

2023

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Co-Operation among Irish Beef Farmers: Current Perspectives and Future Prospects in the Context of New Producer Organisation (PO) Legislation

Sustainability, 2018-11, Vol.10 (11), p.4085

2018

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Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?

Frontiers in nutrition (Lausanne), 2016-11, Vol.3, p.53-53

2016

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Developing 'Smart' Dairy Farming Responsive to Farmers and Consumer-Citizens: A Review

Animals (Basel), 2022-02, Vol.12 (3), p.360

2022

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Complexity and conundrums. Citizens’ evaluations of potentially contentious novel food technologies using a deliberative discourse approach

Appetite, 2013-11, Vol.70, p.37-46

2013

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Meat consumption: Trends and quality matters

Meat science, 2014-11, Vol.98 (3), p.561-568

2014

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Developing and implementing a transdisciplinary framework for future pathways in the circular bioeconomy: The case of the red meat industry

Journal of cleaner production, 2022-12, Vol.380, p.134845, Article 134845

2022

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Social capital and knowledge sharing performance of learning networks

International journal of information management, 2016-08, Vol.36 (4), p.570-579

2016

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Social media and academic identity in food research

British food journal (1966), 2020-02, Vol.122 (3), p.944-956

2020

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Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Trends in food science & technology, 2014-12, Vol.40 (2), p.226-241

2014

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Understanding consumers’ cognitive structures with regard to high pressure processing: A means-end chain application to the chilled ready meals category

Food quality and preference, 2011-04, Vol.22 (3), p.271-280

2011

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Making sense of altmetrics: The perceived threats and opportunities for academic identity

Science & public policy, 2019-08, Vol.46 (4), p.479-489

2019

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The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review

Meat science, 2017-10, Vol.132, p.189-195

2017

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International comparisons, domestic influences and where to next? The case of Irish meat consumption

Meat science, 2022-11, Vol.193, p.108921-108921, Article 108921

2022

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Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges

The international food and agribusiness management review, 2024-02, Vol.27 (1), p.1-4

2024

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Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study

Meat science, 2017-09, Vol.131, p.82-89

2017

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Policy Coherence and the Transition to a Bioeconomy: The Case of Ireland

Sustainability, 2019-12, Vol.11 (24), p.7247

2019

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Beef quality attributes: A systematic review of consumer perspectives

Who is a Delphi ‘expert’? Reflections on a bioeconomy expert selection procedure from Ireland

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Bovine and ovine meat co-products valorisation opportunities: A systematic literature review

Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains

The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy

Consensus, caveats and conditions: International learnings for bioeconomy development

Animal food products: policy, market and social issues and their influence on demand and supply of meat

Valorizing meat by-products for human consumption: understanding consumer attitude formation processes

Co-Operation among Irish Beef Farmers: Current Perspectives and Future Prospects in the Context of New Producer Organisation (PO) Legislation

Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?

Developing 'Smart' Dairy Farming Responsive to Farmers and Consumer-Citizens: A Review

Complexity and conundrums. Citizens’ evaluations of potentially contentious novel food technologies using a deliberative discourse approach

Meat consumption: Trends and quality matters

Developing and implementing a transdisciplinary framework for future pathways in the circular bioeconomy: The case of the red meat industry

Social capital and knowledge sharing performance of learning networks

Social media and academic identity in food research

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Understanding consumers’ cognitive structures with regard to high pressure processing: A means-end chain application to the chilled ready meals category

Making sense of altmetrics: The perceived threats and opportunities for academic identity

The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review

International comparisons, domestic influences and where to next? The case of Irish meat consumption

Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges

Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study

Policy Coherence and the Transition to a Bioeconomy: The Case of Ireland

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