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Dietary intake of acrylamide in Sweden

Food and chemical toxicology, 2003-11, Vol.41 (11), p.1581-1586

2003

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Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

Food additives and contaminants, 2005-06, Vol.22 (6), p.514-534

2005

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The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide

Food and chemical toxicology, 2005-06, Vol.43 (6), p.951-959

2005

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Impact of extraction conditions on the content of acrylamide in model systems and food

Food additives and contaminants, 2006-05, Vol.23 (5), p.437-445

2006

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Sensor chip preparation and assay construction for immunobiosensor determination of beta-agonists and hormones

Analyst (London), 2001-10, Vol.126 (10), p.1721-1727

2001

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Glycoalkaloid content of early potato varieties

Journal of the science of food and agriculture, 1995-01, Vol.67 (1), p.125-128

1995

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Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zealand

Potato research, 2000-03, Vol.43 (1), p.1-7

2000

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Use of biosensors for rapid drug residue analysis without sample deconjugation or clean-up : a possible way forward

Analyst (London), 1998-12, Vol.123 (12), p.2469-2473

1998

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High levels of glycoalkaloids in the established swedish potato variety magnum bonum

Journal of the science of food and agriculture, 1995-06, Vol.68 (2), p.249-255

1995

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Modified determination of dihydrostreptomycin in kidney, muscle and milk by HPLC

Analyst (London), 1998-12, Vol.123 (12), p.2725-2727

1998

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Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

Analyst (London), 2002-07, Vol.127 (7), p.880-882

2002

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Effects of dietary sodium selenite supplementation on salicylate-induced embryo- and fetotoxicity in the rat

Toxicology (Amsterdam), 1990-04, Vol.61 (2), p.135-146

1990

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simplified procedure for quantification of potato glycoalkaloids in tuber extracts by H.p.l.c.; comparison with ELISA and a colorimetric method

Journal of the science of food and agriculture, 1986-08, Vol.37 (8), p.776-782

Hellenas, K.E

1986

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Analysis of the Mushroom Nephrotoxin Orellanine and Its Glucosides

Journal of natural products (Washington, D.C.), 2012-10, Vol.75 (10), p.1690-1696

2012

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Automated extraction of acetylgestagens from kidney fat by matrix solid phase dispersion

Analyst (London), 1994-12, Vol.119 (12), p.2635-2637

1994

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Methylation of rat and mouse DNA by the mushroom poison gyromitrin and its metabolite monomethylhydrazine

Cancer letters, 1992-01, Vol.61 (2), p.165-170

1992

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Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? – A mixture study on Caco-2 monolayers

Food and chemical toxicology, 2017-08, Vol.106 (Pt A), p.314-323

2017

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The HEATOX Project

Journal of AOAC International, 2005-01, Vol.88 (1), p.242

2005

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Food allergen detection with biosensor immunoassays

Journal of AOAC International, 2006-05, Vol.89 (3), p.856

2006

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Differences in the frequency of micronucleated erythrocytes in humans in relation to consumption of fried carbohydrate-rich food

Mutation research, 2008-05, Vol.653 (1), p.50-56

2008

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Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis

Journal of AOAC International, 1997-05, Vol.80 (3), p.549

1997

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Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study

Analytica chimica acta, 2006-01, Vol.557 (1), p.287-295

2006

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Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography: Application to pharmacokinetic studies in humans

Journal of chromatography, 1992-01, Vol.573 (1), p.69-78

1992

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Matrix effects in immunobiosensor determination of clenbuterol in urine and serum

Analyst (London), 2004-01, Vol.129 (5), p.438-442

2004

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Immunobiosensor determination of beta-agonists in urine using integrated immunofiltration clean-up

International journal of food science & technology, 2004-10, Vol.39 (8), p.891-898

2004

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Dietary intake of acrylamide in Sweden

Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide

Impact of extraction conditions on the content of acrylamide in model systems and food

Sensor chip preparation and assay construction for immunobiosensor determination of beta-agonists and hormones

Glycoalkaloid content of early potato varieties

Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zealand

Use of biosensors for rapid drug residue analysis without sample deconjugation or clean-up : a possible way forward

High levels of glycoalkaloids in the established swedish potato variety magnum bonum

Modified determination of dihydrostreptomycin in kidney, muscle and milk by HPLC

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

Effects of dietary sodium selenite supplementation on salicylate-induced embryo- and fetotoxicity in the rat

simplified procedure for quantification of potato glycoalkaloids in tuber extracts by H.p.l.c.; comparison with ELISA and a colorimetric method

Analysis of the Mushroom Nephrotoxin Orellanine and Its Glucosides

Automated extraction of acetylgestagens from kidney fat by matrix solid phase dispersion

Methylation of rat and mouse DNA by the mushroom poison gyromitrin and its metabolite monomethylhydrazine

Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? – A mixture study on Caco-2 monolayers

The HEATOX Project

Food allergen detection with biosensor immunoassays

Differences in the frequency of micronucleated erythrocytes in humans in relation to consumption of fried carbohydrate-rich food

Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis

Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study

Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography: Application to pharmacokinetic studies in humans

Matrix effects in immunobiosensor determination of clenbuterol in urine and serum

Immunobiosensor determination of beta-agonists in urine using integrated immunofiltration clean-up

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