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Nanoscale control of an interfacial metal-insulator transition at room temperature

Nature materials, 2008-04, Vol.7 (4), p.298-302

2008

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In‐situ measurements of lattice expansion related to defect generation during flash sintering

Journal of the American Ceramic Society, 2017-11, Vol.100 (11), p.4965-4970

2017

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A group-IV ferromagnetic semiconductor: MnxGe1-x

Science (American Association for the Advancement of Science), 2002-01, Vol.295 (5555), p.651-654

2002

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Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding

Journal of food quality, 2023-11, Vol.2023, p.1-9

2023

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A Novel Machine-Learning Framework Based on a Hierarchy of Dispute Models for the Identification of Fish Species Using Multi-Mode Spectroscopy

Sensors (Basel, Switzerland), 2023-11, Vol.23 (22), p.9062

2023

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Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence

Sensors (Basel, Switzerland), 2023-05, Vol.23 (11), p.5149

2023

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Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products

Food control, 2017-01, Vol.71, p.346-352

2017

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A pilot study augmenting cognitive behavioral therapy for panic disorder with attention bias modification: Clinical and psychophysiological outcomes

Journal of behavior therapy and experimental psychiatry, 2020-09, Vol.68, p.101568-101568, Article 101568

2020

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Risk‐Benefit Analysis of Seafood Consumption: A Review

Comprehensive reviews in food science and food safety, 2012-08, Vol.11 (5), p.490-517

2012

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A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America

Journal of food science, 2010-09, Vol.75 (7), p.C595-C606

2010

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Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review

Critical reviews in microbiology, 2016-07, Vol.42 (4), p.548-572

2016

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Micro Electron Beam Welding of the hybrid material combination Nitinol and stainless steel without filler material

Journal of physics. Conference series, 2018-09, Vol.1089 (1), p.12003

2018

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Species substitution and country of origin mislabeling of catfish products on the U.S. commercial market

Aquaculture, 2018-10, Vol.495, p.715-720

2018

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Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products

Foods, 2021-02, Vol.10 (2), p.347

2021

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A DNA Mini-Barcoding System for Authentication of Processed Fish Products

Scientific reports, 2015-10, Vol.5 (1), p.15894-15894, Article 15894

2015

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An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets

Heliyon, 2021-04, Vol.7 (4), p.e06713-e06713, Article e06713

2021

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Inactivation of Escherichia coli, Salmonella enterica, and Listeria monocytogenes using the Contamination Sanitization Inspection and Disinfection (CSI-D) device

Heliyon, 2024-05, Vol.10 (9), p.e30490-e30490, Article e30490

2024

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Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA

Heliyon, 2023-06, Vol.9 (6), p.e16862-e16862, Article e16862

2023

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Simulated Annealing-Based Hyperspectral Data Optimization for Fish Species Classification: Can the Number of Measured Wavelengths Be Reduced?

Applied sciences, 2021-11, Vol.11 (22), p.10628

2021

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16S rRNA partial gene sequencing for the differentiation and molecular subtyping of Listeria species

Food microbiology, 2013-12, Vol.36 (2), p.231-240

2013

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Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-Electrospray Ionization Mass Spectrometry: Isolate Testing and Analysis of Food Samples

Applied and Environmental Microbiology, 2012-12, Vol.78 (23), p.8403-8411

2012

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High room temperature optical polarization due to spin-valley coupling in monolayer WS2

AIP advances, 2016-05, Vol.6 (5), p.055804-055804-7

2016

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Solid phase epitaxial growth of 3C–SiC thin film on Si and annihilation of nanopores

Acta materialia, 2014-02, Vol.65, p.418-424

2014

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DNA-based techniques for seafood species authentication

Advances in food and nutrition research, 2021, Vol.95, p.207

2021

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Optically mapping the electronic structure of coupled quantum dots

Nature physics, 2008-04, Vol.4 (4), p.291-295

2008

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Nanoscale control of an interfacial metal-insulator transition at room temperature

In‐situ measurements of lattice expansion related to defect generation during flash sintering

A group-IV ferromagnetic semiconductor: MnxGe1-x

Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding

A Novel Machine-Learning Framework Based on a Hierarchy of Dispute Models for the Identification of Fish Species Using Multi-Mode Spectroscopy

Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence

Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products

A pilot study augmenting cognitive behavioral therapy for panic disorder with attention bias modification: Clinical and psychophysiological outcomes

Risk‐Benefit Analysis of Seafood Consumption: A Review

A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America

Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review

Micro Electron Beam Welding of the hybrid material combination Nitinol and stainless steel without filler material

Species substitution and country of origin mislabeling of catfish products on the U.S. commercial market

Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products

A DNA Mini-Barcoding System for Authentication of Processed Fish Products

An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets

Inactivation of Escherichia coli, Salmonella enterica, and Listeria monocytogenes using the Contamination Sanitization Inspection and Disinfection (CSI-D) device

Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA

Simulated Annealing-Based Hyperspectral Data Optimization for Fish Species Classification: Can the Number of Measured Wavelengths Be Reduced?

16S rRNA partial gene sequencing for the differentiation and molecular subtyping of Listeria species

Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-Electrospray Ionization Mass Spectrometry: Isolate Testing and Analysis of Food Samples

High room temperature optical polarization due to spin-valley coupling in monolayer WS2

Solid phase epitaxial growth of 3C–SiC thin film on Si and annihilation of nanopores

DNA-based techniques for seafood species authentication

Optically mapping the electronic structure of coupled quantum dots

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