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Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers

Poultry science, 2016-04, Vol.95 (4), p.851-859

2016

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Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers

Poultry science, 2022-11, Vol.101 (11), p.102117-102117, Article 102117

2022

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Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions

Poultry science, 2024-01, Vol.103 (1), p.103165-103165, Article 103165

2024

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A conventional hatchery vs “on-farm” hatching of broiler chickens in terms of microbiological and microclimatic conditions

Animal (Cambridge, England), 2024-08, Vol.18 (8), p.101223, Article 101223

2024

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Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality

Animal (Cambridge, England), 2022-07, Vol.16 (7), p.100564, Article 100564

2022

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Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens

British poultry science, 2019-05, Vol.60 (3), p.288-296

2019

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The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens

Animal (Cambridge, England), 2019-08, Vol.13 (8), p.1583-1590

2019

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The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets

British poultry science, 2020-05, Vol.61 (3), p.287-293

2020

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Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens

British poultry science, 2016-06, Vol.57 (3), p.364-374

2016

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Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens

British poultry science, 2018-07, Vol.59 (4), p.477-484

2018

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Microbial phytase improves performance and bone traits in broilers fed diets based on soybean meal and containing lupin meal

Animal production science, 2016-01, Vol.56 (10), p.1669

2016

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Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract

Animal (Cambridge, England), 2014-06, Vol.8 (6), p.912-922

2014

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The effect of Lupinus albus seeds on digestibility, performance and gastrointestinal tract indices in pigs

Journal of animal physiology and animal nutrition, 2017-10, Vol.101 (5), p.e216-e224

2017

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Effect of age of Japanese quail on physical and biochemical characteristics of eggs

South African Journal of Animal Science, 2021-01, Vol.51 (1), p.120-127

2021

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Extrusion cooking improves the metabolisable energy of faba beans and the amino acid digestibility in broilers

Animal feed science and technology, 2016-02, Vol.212, p.100-111

2016

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The nutritional value of yellow lupin (Lupinus luteus L.) for broilers

Animal feed science and technology, 2016-12, Vol.222, p.43-53

2016

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Influence of graded inclusion of raw and extruded pea (Pisum sativum L.) meal on the performance and nutrient digestibility of broiler chickens

Animal feed science and technology, 2017-08, Vol.230, p.114-125

2017

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The effect of reduction of resistant starch content of faba bean and pea by amylase supplementation on performance, nutrient digestibility, and sialic acid excretion of broiler chickens

Animal feed science and technology, 2023-04, Vol.298, p.115621, Article 115621

2023

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The effect of addition of yellow lupin seeds (Lupinus luteus L.) to laying hen diets on performance and egg quality parameters

Journal of Animal and Feed Sciences, 2017-01, Vol.26 (3), p.247-256

2017

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The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers

Journal of Animal and Feed Sciences, 2014-01, Vol.23 (2), p.160-166

2014

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Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet

Journal of Animal and Feed Sciences, 2018-02

2018

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Factors affecting the nutritional value of pea (Pisum sativum) for broilers

Journal of Animal and Feed Sciences, 2015-01, Vol.24 (3), p.252-259

2015

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Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers

Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers

Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions

A conventional hatchery vs “on-farm” hatching of broiler chickens in terms of microbiological and microclimatic conditions

Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality

Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens

The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens

The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets

Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens

Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens

Microbial phytase improves performance and bone traits in broilers fed diets based on soybean meal and containing lupin meal

Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract

The effect of Lupinus albus seeds on digestibility, performance and gastrointestinal tract indices in pigs

Effect of age of Japanese quail on physical and biochemical characteristics of eggs

Extrusion cooking improves the metabolisable energy of faba beans and the amino acid digestibility in broilers

The nutritional value of yellow lupin (Lupinus luteus L.) for broilers

Influence of graded inclusion of raw and extruded pea (Pisum sativum L.) meal on the performance and nutrient digestibility of broiler chickens

The effect of reduction of resistant starch content of faba bean and pea by amylase supplementation on performance, nutrient digestibility, and sialic acid excretion of broiler chickens

The effect of addition of yellow lupin seeds (Lupinus luteus L.) to laying hen diets on performance and egg quality parameters

The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers

Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet

Factors affecting the nutritional value of pea (Pisum sativum) for broilers

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