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Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners

PloS one, 2021-03, Vol.16 (3), p.e0248287-e0248287

2021

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Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC–MS coupled to chemometrics

Food chemistry, 2014-05, Vol.151, p.333-342

2014

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New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe

Scientific reports, 2020-08, Vol.10 (1), p.13698-13698, Article 13698

2020

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State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)

PloS one, 2017-08, Vol.12 (8), p.e0182401-e0182401

2017

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Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record

PloS one, 2020-05, Vol.15 (5), p.e0231696-e0231696

2020

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Gas Chromatography–Mass Spectrometry-Based Classification of 12 Fennel (Foeniculum vulgare Miller) Varieties Based on Their Aroma Profiles and Estragole Levels as Analyzed Using Chemometric Tools

ACS omega, 2021-03, Vol.6 (8), p.5775-5785

2021

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The Hoard of the Rings. "Odd" annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)

PloS one, 2019-06, Vol.14 (6), p.e0216907

2019

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Seventy-five mosses and liverworts found frozen with the late Neolithic Tyrolean Iceman: Origins, taphonomy and the Iceman's last journey

PloS one, 2019-10, Vol.14 (10), p.e0223752-e0223752

2019

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The PLANTCULT Project: identifying the plant food cultures of ancient Europe

Antiquity, 2017-08, Vol.91 (358), p.1-7, Article e9

2017

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Inside sacrificial cakes: plant components and production processes of food offerings at the Demeter and Persephone sanctuary of Monte Papalucio (Oria, southern Italy)

Archaeological and anthropological sciences, 2019-04, Vol.11 (4), p.1273-1287

2019

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UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions

Food research international, 2019-01, Vol.115, p.379-392

2019

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Gas Chromatography/Mass Spectrometry-Based Metabolite Profiling of Nutrients and Antinutrients in Eight Lens and Lupinus Seeds (Fabaceae)

Journal of agricultural and food chemistry, 2018-04, Vol.66 (16), p.4267-4280

2018

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Metabolite profiling in Trigonella seeds via UPLC-MS and GC-MS analyzed using multivariate data analyses

Analytical and bioanalytical chemistry, 2016-11, Vol.408 (28), p.8065-8078

2016

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UPLC-MS Metabolome-Based Seed Classification of 16 Vicia Species: A Prospect for Phyto-Equivalency and Chemotaxonomy of Different Accessions

Journal of agricultural and food chemistry, 2021-05, Vol.69 (17), p.5252-5266

2021

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Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration

Journal of archaeological science, 2019-04, Vol.104, p.97-113

2019

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How animal dung can help to reconstruct past forest use: a late Neolithic case study from the Mooswinkel pile dwelling (Austria)

Archaeological and anthropological sciences, 2023-03, Vol.15 (3), p.20, Article 20

2023

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Human impact on Holocene sediment dynamics in the Eastern Mediterranean - the example of the Roman harbour of Ephesus

Earth surface processes and landforms, 2016-06, Vol.41 (7), p.980-996

2016

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Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)

Journal of archaeological science, 2015-03, Vol.55 (55), p.71-82

2015

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Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule

Gallia, 2022-03, Vol.78, p.261-296

2022

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Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule

Gallia, 2021, Vol.78, p.261-296

2021

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Land use, economy and cult in late Iron Age ritual centres: an archaeobotanical study of the La Tène site at Sandberg-Roseldorf, Lower Austria

Vegetation history and archaeobotany, 2015-07, Vol.24 (4), p.517-540

2015

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Seed Morphology of Nigella s.l. (Ranunculaceae): Identification, Diagnostic Traits, and Their Potential Phylogenetic Relevance

International journal of plant sciences, 2011-02, Vol.172 (2), p.267-284

2011

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Recognising archaeological food remains: archaeobotanical case studies from Bulgaria

Bulgarian e-journal of archaeology, 2019-01, Vol.9 (2), p.181-211

2019

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The plant macro-remains from the Iceman site (Tisenjoch, Italian—Austrian border, eastern Alps): new results on the glacier mummy's environment

Vegetation history and archaeobotany, 2009-01, Vol.18 (1), p.23-35

2009

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Analysis of the fuel wood used in Late Bronze Age and Early Iron Age copper mining sites of the Schwaz and Brixlegg area (Tyrol, Austria)

Vegetation history and archaeobotany, 2008-03, Vol.17 (2), p.211-221

2008

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Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners

Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC–MS coupled to chemometrics

New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe

State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record

Gas Chromatography–Mass Spectrometry-Based Classification of 12 Fennel (Foeniculum vulgare Miller) Varieties Based on Their Aroma Profiles and Estragole Levels as Analyzed Using Chemometric Tools

The Hoard of the Rings. "Odd" annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)

Seventy-five mosses and liverworts found frozen with the late Neolithic Tyrolean Iceman: Origins, taphonomy and the Iceman's last journey

The PLANTCULT Project: identifying the plant food cultures of ancient Europe

Inside sacrificial cakes: plant components and production processes of food offerings at the Demeter and Persephone sanctuary of Monte Papalucio (Oria, southern Italy)

UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions

Gas Chromatography/Mass Spectrometry-Based Metabolite Profiling of Nutrients and Antinutrients in Eight Lens and Lupinus Seeds (Fabaceae)

Metabolite profiling in Trigonella seeds via UPLC-MS and GC-MS analyzed using multivariate data analyses

UPLC-MS Metabolome-Based Seed Classification of 16 Vicia Species: A Prospect for Phyto-Equivalency and Chemotaxonomy of Different Accessions

Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration

How animal dung can help to reconstruct past forest use: a late Neolithic case study from the Mooswinkel pile dwelling (Austria)

Human impact on Holocene sediment dynamics in the Eastern Mediterranean - the example of the Roman harbour of Ephesus

Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)

Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule

Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule

Land use, economy and cult in late Iron Age ritual centres: an archaeobotanical study of the La Tène site at Sandberg-Roseldorf, Lower Austria

Seed Morphology of Nigella s.l. (Ranunculaceae): Identification, Diagnostic Traits, and Their Potential Phylogenetic Relevance

Recognising archaeological food remains: archaeobotanical case studies from Bulgaria

The plant macro-remains from the Iceman site (Tisenjoch, Italian—Austrian border, eastern Alps): new results on the glacier mummy's environment

Analysis of the fuel wood used in Late Bronze Age and Early Iron Age copper mining sites of the Schwaz and Brixlegg area (Tyrol, Austria)

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