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Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages

Food quality and preference, 2012-10, Vol.26 (1), p.35-44

2012

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Comparison of five common acceptance and preference methods

Food quality and preference, 2008-10, Vol.19 (7), p.651-661

2008

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Outside Looking In, Inside Looking Out—Expanding the Concept of Health

Academic pediatrics, 2015-03, Vol.15 (2), p.117-127

Hein, Karen, MD

2015

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Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings

Food quality and preference, 2010-06, Vol.21 (4), p.410-416

2010

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MacArthur Foundation's investment in education: model for the future

The Lancet (British edition), 2018-08, Vol.392 (10148), p.635-636

2018

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Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants

Nutrients, 2018-08, Vol.10 (8), p.1092

2018

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Adolescent Health and Well-Being in the Twenty-First Century: A Global Perspective

Journal of research on adolescence, 2002-03, Vol.12 (1), p.69-98

2002

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Information uncommon: public computing in the life of reference

Reference services review, 2006-01, Vol.34 (1), p.33-42

Hein, Karen K.

2006

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A blueprint for professionalizing humanitarian assistance

Health Affairs, 2010-12, Vol.29 (12), p.2223-2230

2010

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The competency of competencies

Prehospital and disaster medicine, 2010-10, Vol.25 (5), p.396-397

Hein, Karen

2010

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FLAVOR THRESHOLD AS AFFECTED BY INTERACTION AMONG THREE DAIRY-RELATED FLAVOR COMPOUNDS

Journal of sensory studies, 2006-12, Vol.21 (6), p.626-643

2006

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PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE

Journal of sensory studies, 2009-06, Vol.24 (3), p.441-455

2009

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Health policy implications of emerging infections

Emerging infectious diseases, 1998-07, Vol.4 (3), p.379-381

Hein, K

1998

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Delphi study of digital libraries

Information processing & management, 1999-05, Vol.35 (3), p.245-254

1999

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Gastroparesis

Medsurg nursing, 2010-11, Vol.19 (6), p.345

Gregg, Karen Hein

2010

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Competency-Based Standardized Training for Humanitarian Providers: Making Humanitarian Assistance a Professional Discipline

Disaster medicine and public health preparedness, 2013-08, Vol.7 (4), p.369-372

2013

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Creating and nurturing distributed asynchronous learning environments

Online information review, 2000-08, Vol.24 (4), p.280-294

2000

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Introduction to the special supplement of the Journal of Adolescent Health

Journal of adolescent health, 2000-08, Vol.27 (2), p.1

Hein, Karen

2000

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Human Resources in Humanitarian Health Working Group Report

Prehospital and disaster medicine, 2009-07, Vol.24 Suppl 2 (S2), p.s184-s193

2009

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A digital library resource Web site: Project DL

Online information review, 2001-01, Vol.25 (1), p.29-41

2001

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Creating and using interactive presentations in distance education courses: A view from the instructor's chair

Hein, Karen K

2014

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Project LIS: a Web-based resource of IOLS information

Online information review, 2000-01, Vol.24 (3), p.212-218

2000

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Aligning Science with Politics and Policy in HIV Prevention

Science (American Association for the Advancement of Science), 1998-06, Vol.280 (5371), p.1905-1906

Hein, Karen

1998

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The creative force of flow: adolescence and the new millennium11Excerpted from the W.T. Grant Foundation Annual Report-1999

Journal of adolescent health, 2000-04, Vol.26 (4), p.237-239

Hein, Karen K

2000

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Annotation: Adolescent HIV testing--Who says who signs?

American journal of public health (1971), 1997-08, Vol.87 (8), p.1277

Hein, Karen

1997

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Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages

Comparison of five common acceptance and preference methods

Outside Looking In, Inside Looking Out—Expanding the Concept of Health

Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings

MacArthur Foundation's investment in education: model for the future

Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants

Adolescent Health and Well-Being in the Twenty-First Century: A Global Perspective

Information uncommon: public computing in the life of reference

A blueprint for professionalizing humanitarian assistance

The competency of competencies

FLAVOR THRESHOLD AS AFFECTED BY INTERACTION AMONG THREE DAIRY-RELATED FLAVOR COMPOUNDS

PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE

Health policy implications of emerging infections

Delphi study of digital libraries

Gastroparesis

Competency-Based Standardized Training for Humanitarian Providers: Making Humanitarian Assistance a Professional Discipline

Creating and nurturing distributed asynchronous learning environments

Introduction to the special supplement of the Journal of Adolescent Health

Human Resources in Humanitarian Health Working Group Report

A digital library resource Web site: Project DL

Creating and using interactive presentations in distance education courses: A view from the instructor's chair

Project LIS: a Web-based resource of IOLS information

Aligning Science with Politics and Policy in HIV Prevention

The creative force of flow: adolescence and the new millennium11Excerpted from the W.T. Grant Foundation Annual Report-1999

Annotation: Adolescent HIV testing--Who says who signs?

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