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Safety assessment of probiotics for human use

Gut microbes, 2010-05, Vol.1 (3), p.164-185

2010

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Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics

Annals of the New York Academy of Sciences, 2014-02, Vol.1309 (1), p.1-18

2014

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Subchronic and genetic safety evaluation of a calcium fructoborate in rats

Food and chemical toxicology, 2016-09, Vol.95, p.75-88

2016

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Health-Benefit Claims for Probiotic Products

Clinical infectious diseases, 2008-02, Vol.46 (Supplement-2), p.S122-S124

Heimbach, James T.

2008

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Executive Summary: Scientific and Regulatory Challenges of Development of Probiotics as Foods and Drugs

Clinical infectious diseases, 2008-02, Vol.46 (Supplement-2), p.S53-S57

2008

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Health claims substantiation for probiotic and prebiotic products

Gut microbes, 2011-05, Vol.2 (3), p.127-133

2011

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The Dispersion of Silver Iodide Particles from Ground-Based Generators over Complex Terrain. Part I: Observations with Acoustic Ice Nucleus Counters

Journal of applied meteorology and climatology, 2014-06, Vol.53 (6), p.1325-1341

2014

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Guide to designing, conducting, publishing, and communicating results of clinical studies involving probiotic applications in human participants

Gut microbes, 2010-07, Vol.1 (4), p.243-253

2010

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Tamarind Seed Polysaccharide: A 28-Day Dietary Study in Sprague-Dawley Rats

International journal of toxicology, 2013-05, Vol.32 (3), p.198-208

2013

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90-Day oral (gavage) study in rats with galactooligosaccharides syrup

Food and chemical toxicology, 2006-06, Vol.44 (6), p.819-826

2006

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Safety Studies Regarding a Standardized Extract of Fermented Wheat Germ

International journal of toxicology, 2007-05, Vol.26 (3), p.253-259

2007

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Weight of evidence needed to substantiate a health effect for probiotics and prebiotics : Regulatory considerations in Canada, E.U., and U.S

European journal of nutrition, 2005-08, Vol.44 (5), p.303-310

2005

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Considerations for determining safety of probiotics: A USP perspective

Regulatory toxicology and pharmacology, 2022-12, Vol.136, p.105266-105266, Article 105266

2022

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Using the National Nutrition Monitoring System to Profile Dietary Supplement Use

The Journal of nutrition, 2001-04, Vol.131 (4), p.1335S-1338S

Heimbach, James T.

2001

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Chromium: Recent Studies Regarding Nutritional Roles and Safety

Nutrition today (Annapolis), 2005-07, Vol.40 (4), p.189-195

2005

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Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1756-1771

2013

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Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population

Journal of the American Dietetic Association, 1999-02, Vol.99 (2), p.166-174

1999

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Developing Probiotics as Food and Drugs: Scientific and Regulatory Challenges

Clinical infectious diseases, 2008, Vol.46 (s2), p.i-i

2008

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Consumption of calcium in the U.S.: food sources and intake levels

The Journal of nutrition, 1994-08, Vol.124 (8S), p.1426S-1430S

1994

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Change in public perspective on cholesterol and heart disease. Results from two national surveys

JAMA : the journal of the American Medical Association, 1987-12, Vol.258 (24), p.3527

1987

Volltextzugriff (PDF)

Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information: An IFT Expert Report Funded by the IFT Foundation

Comprehensive reviews in food science and food safety, 2009-07, Vol.8 (3), p.269-303

2009

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Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information

Comprehensive reviews in food science and food safety, 2009-07, Vol.8 (3), p.269-303

2009

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Functional foods in the USA: emphasis on probiotic foods

Food science and technology bulletin : functional foods, 2003-08, Vol.1 (8), p.1-10

2003

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The use of limited surface networks to measure mesoscale phenomena

Monthly weather review, 1987, Vol.115 (1), p.118-129

1987

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Simulating the Influence of Type II Error on the Outcome of Past Statistical Experiments

Journal of applied meteorology (1988), 1996-09, Vol.35 (9), p.1551-1567

1996

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Safety assessment of probiotics for human use

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics

Subchronic and genetic safety evaluation of a calcium fructoborate in rats

Health-Benefit Claims for Probiotic Products

Executive Summary: Scientific and Regulatory Challenges of Development of Probiotics as Foods and Drugs

Health claims substantiation for probiotic and prebiotic products

The Dispersion of Silver Iodide Particles from Ground-Based Generators over Complex Terrain. Part I: Observations with Acoustic Ice Nucleus Counters

Guide to designing, conducting, publishing, and communicating results of clinical studies involving probiotic applications in human participants

Tamarind Seed Polysaccharide: A 28-Day Dietary Study in Sprague-Dawley Rats

90-Day oral (gavage) study in rats with galactooligosaccharides syrup

Safety Studies Regarding a Standardized Extract of Fermented Wheat Germ

Weight of evidence needed to substantiate a health effect for probiotics and prebiotics : Regulatory considerations in Canada, E.U., and U.S

Considerations for determining safety of probiotics: A USP perspective

Using the National Nutrition Monitoring System to Profile Dietary Supplement Use

Chromium: Recent Studies Regarding Nutritional Roles and Safety

Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population

Developing Probiotics as Food and Drugs: Scientific and Regulatory Challenges

Consumption of calcium in the U.S.: food sources and intake levels

Change in public perspective on cholesterol and heart disease. Results from two national surveys

Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information: An IFT Expert Report Funded by the IFT Foundation

Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information

Functional foods in the USA: emphasis on probiotic foods

The use of limited surface networks to measure mesoscale phenomena

Simulating the Influence of Type II Error on the Outcome of Past Statistical Experiments

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