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Can we improve the nutritional quality of legume seeds?

Plant physiology (Bethesda), 2003-03, Vol.131 (3), p.886-891

2003

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Atomic Force Microscopy of Pea Starch: Origins of Image Contrast

Biomacromolecules, 2004-07, Vol.5 (4), p.1519-1527

2004

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Intracellular sucrose communicates metabolic demand to sucrose transporters in developing pea cotyledons

Journal of experimental botany, 2009-01, Vol.60 (1), p.71-85

2009

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myo-Inositol and sucrose concentrations affect the accumulation of raffinose family oligosaccharides in seeds

Journal of experimental botany, 2004-09, Vol.55 (405), p.1981-1987

2004

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Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

Food chemistry, 2009-03, Vol.113 (2), p.471-478

2009

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The effect of heating on the thermodynamic characteristics of potato starch

Carbohydrate polymers, 2006-03, Vol.63 (3), p.323-330

2006

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A Genetic Approach to Studying the Morphology, Structure and Function of Starch Granules using Pea as a Model

Die Stärke, 2002-06, Vol.54 (6), p.235-242

2002

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The rug3 Locus of Pea Encodes Plastidial Phosphoglucomutase

Plant physiology (Bethesda), 2000-04, Vol.122 (4), p.1187-1192

2000

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Analysis of the Raffinose Family Oligosaccharide Pathway in Pea Seeds with Contrasting Carbohydrate Composition

Plant physiology (Bethesda), 2001-12, Vol.127 (4), p.1764-1772

2001

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Atomic force microscopy of pea starch: Granule architecture of the rug3-a, rug4-b, rug5-a and lam-c mutants

Carbohydrate polymers, 2006-07, Vol.65 (1), p.64-74

2006

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Mutations in the gene encoding starch synthase II profoundly alter amylopectin structure in pea embryos

The Plant cell, 1998-03, Vol.10 (3), p.413-426

1998

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Atomic force microscopy of pea starch granules: granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant

Carbohydrate research, 2003-09, Vol.338 (20), p.2135-2147

2003

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Influence of Genotype and Processing on the in Vitro Rate of Starch Hydrolysis and Resistant Starch Formation in Peas (Pisum sativum L.)

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.2033-2039

1999

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Development and Testing of Methods to Screen Chickpea Flour for Starch Characteristics

Die Stärke, 2004-06, Vol.56 (6), p.215-224

2004

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Evolution of Trypsin Inhibitor Activity during Germination of Lentils

Journal of agricultural and food chemistry, 1995-08, Vol.43 (8), p.2231-2234

1995

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Separation and Characterisation of Starch-rich Fractions from Wild-type and Mutant Pea Seeds

Die Stärke, 2006-01, Vol.58 (1), p.6-17

2006

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Starch: as simple as A, B, C?

Journal of experimental botany, 1998-03, Vol.49 (320), p.481-502

1998

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Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds

Journal of the science of food and agriculture, 2001-07, Vol.81 (9), p.877-882

2001

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Sorbitol accumulation during natural and accelerated ageing of pea (Pisum sativum L.) seeds

Acta physiologiae plantarum, 2007-12, Vol.29 (6), p.527-534

2007

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Can we improve the nutritional quality of legume seeds? : Legume

Plant physiology (Bethesda), 2003, Vol.131 (3), p.886-891

2003

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Analysis of the Raffinose Family Oligosaccharide Pathway in Pea Seeds with Contrasting Carbohydrate Composition1

Plant physiology (Bethesda), 2001-12, Vol.127 (4), p.1764-1772

2001

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An Analysis of Seed Development in Pisum sativum XVII. The Effect of the rb Locus Alone and in Combination with r on the Growth and Development of the Seed

Annals of botany, 1994-10, Vol.74 (4), p.365-371

1994

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A mutation at the rb gene, lowering ADPGPPase activity, affects storage product metabolism of pea seed coats

Journal of experimental botany, 1995-04, Vol.46 (4), p.415-421

1995

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The rug3 Locus of Pea Encodes Plastidial Phosphoglucomutase1

Plant physiology (Bethesda), 2000-04, Vol.122 (4), p.1187-1192

2000

Volltextzugriff (PDF)

Mutations in the Gene Encoding Starch Synthase II Profoundly Alter Amylopectin Structure in Pea Embryos

The Plant cell, 1998, Vol.10 (3), p.413

1998

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Can we improve the nutritional quality of legume seeds?

Atomic Force Microscopy of Pea Starch: Origins of Image Contrast

Intracellular sucrose communicates metabolic demand to sucrose transporters in developing pea cotyledons

myo-Inositol and sucrose concentrations affect the accumulation of raffinose family oligosaccharides in seeds

Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

The effect of heating on the thermodynamic characteristics of potato starch

A Genetic Approach to Studying the Morphology, Structure and Function of Starch Granules using Pea as a Model

The rug3 Locus of Pea Encodes Plastidial Phosphoglucomutase

Analysis of the Raffinose Family Oligosaccharide Pathway in Pea Seeds with Contrasting Carbohydrate Composition

Atomic force microscopy of pea starch: Granule architecture of the rug3-a, rug4-b, rug5-a and lam-c mutants

Mutations in the gene encoding starch synthase II profoundly alter amylopectin structure in pea embryos

Atomic force microscopy of pea starch granules: granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant

Influence of Genotype and Processing on the in Vitro Rate of Starch Hydrolysis and Resistant Starch Formation in Peas (Pisum sativum L.)

Development and Testing of Methods to Screen Chickpea Flour for Starch Characteristics

Evolution of Trypsin Inhibitor Activity during Germination of Lentils

Separation and Characterisation of Starch-rich Fractions from Wild-type and Mutant Pea Seeds

Starch: as simple as A, B, C?

Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds

Sorbitol accumulation during natural and accelerated ageing of pea (Pisum sativum L.) seeds

Can we improve the nutritional quality of legume seeds? : Legume

Analysis of the Raffinose Family Oligosaccharide Pathway in Pea Seeds with Contrasting Carbohydrate Composition1

An Analysis of Seed Development in Pisum sativum XVII. The Effect of the rb Locus Alone and in Combination with r on the Growth and Development of the Seed

A mutation at the rb gene, lowering ADPGPPase activity, affects storage product metabolism of pea seed coats

The rug3 Locus of Pea Encodes Plastidial Phosphoglucomutase1

Mutations in the Gene Encoding Starch Synthase II Profoundly Alter Amylopectin Structure in Pea Embryos

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