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Quantitative Risk Assessment of Salmonella in Ground Beef Products and the Resulting Impact of Risk Mitigation Strategies on Public Health

Journal of food protection, 2023-06, Vol.86 (6), p.100093-100093, Article 100093

2023

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Foodborne illness acquired in the United States

Emerging infectious diseases, 2011-07, Vol.17 (7), p.1338-1338

Johnson, James R

2011

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Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA

Emerging infectious diseases, 2018-12, Vol.24 (12), p.2164-2168

2018

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Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in Minnesota

Journal of food protection, 2023-06, Vol.86 (6), p.100095-100095, Article 100095

2023

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Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks

Foodborne pathogens and disease, 2024-02, Vol.21 (2), p.92

2024

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Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis

International journal of food microbiology, 2022-12, Vol.383, p.109932-109932, Article 109932

2022

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An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance

American journal of preventive medicine, 2016-05, Vol.50 (5 Suppl 1), p.S66-S73

2016

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Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018

Emerging infectious diseases, 2022-06, Vol.28 (6), p.1117-1127

2022

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Farm Animal Exposure Setting Impacts Hemolytic Uremic Syndrome Risk Among Cases Infected with Shiga toxin-producing Escherichia coli - Minnesota, 2010-2019

Epidemiology and infection, 2024-05, p.1

2024

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Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019

Journal of food protection, 2020-04, Vol.83 (4), p.715-721

2020

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Increasing incidence of listeriosis in France and other European countries

Emerging infectious diseases, 2008-05, Vol.14 (5), p.734-740

2008

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Farm animal exposure setting impacts hemolytic uremic syndrome risk among Shiga toxin-producing Escherichia coli cases: Minnesota, 2010–2019

Epidemiology and infection, 2024-01, Vol.152, p.e96, Article e96

2024

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Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey

Epidemiology and infection, 2024-01, Vol.152, p.e12-37

2024

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An assessment of food safety needs of restaurants in Owerri, Imo State, Nigeria

International journal of environmental research and public health, 2013-08, Vol.10 (8), p.3296-3309

2013

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Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety

Journal of food protection, 2023-01, Vol.86 (1), p.100018-100018, Article 100018

2023

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Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants

Foodborne pathogens and disease, 2016-10, Vol.13 (10), p.582-586

2016

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Understanding the Relation between Establishment Food Safety Management and Risk Factor Violations Cited during Routine Inspections

Journal of food protection, 2018-12, Vol.81 (12), p.1936-1940

2018

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Explaining the Risk of Foodborne Illness Associated with Restaurants: The Environmental Health Specialists Network (EHS-Net)

Journal of food protection, 2013-12, Vol.76 (12), p.2124-2125

HEDBERG, Craig W

2013

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Understanding the Relation between Establishment Food Safety Management and Salmonella Risk Factor Violations Cited during Routine Inspections

Journal of food protection, 2019-02, Vol.82 (2), p.339-343

2019

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COVID-19 vaccine confidence and reasons for vaccination among health care workers and household members

Vaccine, 2022-09, Vol.40 (41), p.5856-5859

2022

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Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data

Journal of food protection, 2022-07, Vol.85 (7), p.1000-1007

2022

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Differences in risk factors for transmission among Shiga toxin-producing Escherichia coli serogroups and stx profiles

The Journal of infection, 2023-12, Vol.87 (6), p.498-505

2023

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Data-Forward Environmental Health Food Safety Practice

Journal of environmental health, 2022-09, Vol.85 (2), p.42-44

2022

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Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur?

Journal of food protection, 2020-05, Vol.83 (5), p.788-793

2020

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Confounding Role of Salmonella Serotype Dublin Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, October 2013 to July 2017

Journal of food protection, 2020-04, Vol.83 (4), p.628-636

2020

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Quantitative Risk Assessment of Salmonella in Ground Beef Products and the Resulting Impact of Risk Mitigation Strategies on Public Health

Foodborne illness acquired in the United States

Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA

Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in Minnesota

Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks

Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis

An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance

Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018

Farm Animal Exposure Setting Impacts Hemolytic Uremic Syndrome Risk Among Cases Infected with Shiga toxin-producing Escherichia coli - Minnesota, 2010-2019

Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019

Increasing incidence of listeriosis in France and other European countries

Farm animal exposure setting impacts hemolytic uremic syndrome risk among Shiga toxin-producing Escherichia coli cases: Minnesota, 2010–2019

Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey

An assessment of food safety needs of restaurants in Owerri, Imo State, Nigeria

Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety

Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants

Understanding the Relation between Establishment Food Safety Management and Risk Factor Violations Cited during Routine Inspections

Explaining the Risk of Foodborne Illness Associated with Restaurants: The Environmental Health Specialists Network (EHS-Net)

Understanding the Relation between Establishment Food Safety Management and Salmonella Risk Factor Violations Cited during Routine Inspections

COVID-19 vaccine confidence and reasons for vaccination among health care workers and household members

Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data

Differences in risk factors for transmission among Shiga toxin-producing Escherichia coli serogroups and stx profiles

Data-Forward Environmental Health Food Safety Practice

Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur?

Confounding Role of Salmonella Serotype Dublin Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, October 2013 to July 2017

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