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"Am grünen Strand der Spree": Ein populärkultureller Medienkomplex der bundesdeutschen Nachkriegszeit

1, 2020

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Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs

PloS one, 2020-04, Vol.15 (4), p.e0232173-e0232173

2020

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Diagnosis and management of small-scale fisheries in developing countries

Fish and fisheries (Oxford, England), 2007-09, Vol.8 (3), p.227-240

2007

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Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda

Frontiers in plant science, 2022-03, Vol.13, p.808597-808597

2022

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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda

Frontiers in public health, 2023-01, Vol.10, p.880166-880166

2023

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SPATIAL CONCENTRATION OF GEOMORPHOLOGICAL HERITAGE ELEMENTS IN GUARITAS DO CAMAQUÃ GEOMORPHOSITE (RIO GRANDE DO SUL – BRAZIL)

Revista brasileira de geomorfologia, 2021-04, Vol.22 (2)

2021

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The added value of smart stadiums: a case study at Johan Cruijff Arena

Journal of corporate real estate, 2021-04, Vol.23 (2), p.130-148

2021

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Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

International Journal of Food Science, 2018, Vol.2018, p.8410747-11

2018

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Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree

Open agriculture, 2018-11, Vol.3 (1), p.459-465

2018

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Assessing the Productivity, Quality and Profitability of Orange Fleshed Sweet Potatoes Grown in Riverbank of the Tista Floodplain Agro-Ecological Zone of Bangladesh

Agronomy (Basel), 2021-10, Vol.11 (10), p.2046

2021

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GEOMORPHOLOGICAL MAPPING AND GEODIVERSITY: STUDY AT THE MINAS DO CAMAQUÃ GEOSITE PROTECTION AREA (BRAZIL)

Revista brasileira de geomorfologia, 2017-04, Vol.18 (2)

2017

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Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

Open agriculture, 2019-01, Vol.4 (1), p.616-622

2019

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Aspects of environmental legislation that regulate the use of water in the landscape of the Campos Neutrais of Rio Grande do Sul (Brazil)

Geosaberes, 2024, Vol.15 (1), p.278-295

2024

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Land use changes due to energy policy as a determining factor for morphological processes in fluvial systems in São Paulo State, Brazil

Earth surface processes and landforms, 2017-11, Vol.42 (14), p.2402-2413

2017

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Identificação de quedas d’água nos municípios de Pelotas e Arroio do Padre (Brasil) por meio da cartografia colaborativa: subsídios ao geoturismo

Percursos (Florianópolis, Santa Catarina, Brazil), 2022-08, Vol.23 (52), p.131-154

2022

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Gendered sweetpotato trait preferences and implications for improved variety acceptance in Uganda

Crop science, 2024-05, Vol.64 (3), p.1206-1218

2024

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ANÁLISE DA DINÂMICA DE COBERTURAS E USOS DA TERRA COMO SUBSÍDIO AO PLANEJAMENTO AMBIENTAL DE UNIDADES DE CONSERVAÇÃO: APLICAÇÕES NO PARQUE ESTADUAL DO CAMAQUÃ (RS-BRASIL)

Ra'e ga, 2019-06, Vol.46 (2), p.152

2019

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Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency

Current developments in nutrition, 2024-07, Vol.8, p.102300, Article 102300

2024

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Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

Food security, 2020, Vol.12 (4), p.823-830

2020

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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato

Food quality and preference, 2016-09, Vol.52, p.143-152

2016

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Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya

Food security, 2023-04, Vol.15 (2), p.479-491

2023

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Quality and psychosocial factors influencing purchase of orange-fleshed sweet potato bread

International journal of food science & technology, 2021-03, Vol.56, p.1432

Lagerkvist, Carl-Johan

2021

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Effect of Baking on the β‐carotene Content of Orange Flesh Sweetpotato ( Ipomoea batatas ) Puree Bread and OFSP Flour Bread

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

Food science & nutrition, 2018-09, Vol.6 (6), p.1555-1563

2018

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Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.149-149

2022

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"Am grünen Strand der Spree": Ein populärkultureller Medienkomplex der bundesdeutschen Nachkriegszeit

Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs

Diagnosis and management of small-scale fisheries in developing countries

Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda

Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda

SPATIAL CONCENTRATION OF GEOMORPHOLOGICAL HERITAGE ELEMENTS IN GUARITAS DO CAMAQUÃ GEOMORPHOSITE (RIO GRANDE DO SUL – BRAZIL)

The added value of smart stadiums: a case study at Johan Cruijff Arena

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree

Assessing the Productivity, Quality and Profitability of Orange Fleshed Sweet Potatoes Grown in Riverbank of the Tista Floodplain Agro-Ecological Zone of Bangladesh

GEOMORPHOLOGICAL MAPPING AND GEODIVERSITY: STUDY AT THE MINAS DO CAMAQUÃ GEOSITE PROTECTION AREA (BRAZIL)

Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

Aspects of environmental legislation that regulate the use of water in the landscape of the Campos Neutrais of Rio Grande do Sul (Brazil)

Land use changes due to energy policy as a determining factor for morphological processes in fluvial systems in São Paulo State, Brazil

Identificação de quedas d’água nos municípios de Pelotas e Arroio do Padre (Brasil) por meio da cartografia colaborativa: subsídios ao geoturismo

Gendered sweetpotato trait preferences and implications for improved variety acceptance in Uganda

ANÁLISE DA DINÂMICA DE COBERTURAS E USOS DA TERRA COMO SUBSÍDIO AO PLANEJAMENTO AMBIENTAL DE UNIDADES DE CONSERVAÇÃO: APLICAÇÕES NO PARQUE ESTADUAL DO CAMAQUÃ (RS-BRASIL)

Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency

Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato

Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya

Quality and psychosocial factors influencing purchase of orange-fleshed sweet potato bread

Effect of Baking on the β‐carotene Content of Orange Flesh Sweetpotato ( Ipomoea batatas ) Puree Bread and OFSP Flour Bread

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda

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