UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 40

Sortiert nach

Steric Hindrance Underestimated: It is a Long, Long Way to Tri-tert-alkylamines

Journal of organic chemistry, 2018-05, Vol.83 (9), p.5138-5148

2018

Volltextzugriff (PDF)

Cover Feature: Non‐Planar Structures of Sterically Overcrowded Trialkylamines (Chem. Eur. J. 11/2021)

Chemistry : a European journal, 2021-02, Vol.27 (11), p.3571-3571

2021

Volltextzugriff (PDF)

Non‐Planar Structures of Sterically Overcrowded Trialkylamines

Chemistry : a European journal, 2021-02, Vol.27 (11), p.3700-3707

2021

Volltextzugriff (PDF)

Synthesis of Trialkylamines with Extreme Steric Hindrance and Their Decay by a Hofmann-like Elimination Reaction

Journal of organic chemistry, 2020-11, Vol.85 (21), p.13630-13643

2020

Volltextzugriff (PDF)

A Molecular Basis for the Presentation of Phosphorylated Peptides by HLA-B Antigens

Molecular & cellular proteomics, 2017-02, Vol.16 (2), p.181-193

2017

Volltextzugriff (PDF)

Protein acetylation affects acetate metabolism, motility and acid stress response in Escherichia coli

Molecular systems biology, 2014-11, Vol.10 (11), p.762-n/a

2014

Volltextzugriff (PDF)

A cyclin-dependent kinase-mediated phosphorylation switch of disordered protein condensation

Nature communications, 2023-10, Vol.14 (1), p.6316-6316, Article 6316

2023

Volltextzugriff (PDF)

In vivo phosphoproteomics reveals kinase activity profiles that predict treatment outcome in triple-negative breast cancer

Nature communications, 2018-08, Vol.9 (1), p.3501-15, Article 3501

2018

Volltextzugriff (PDF)

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile

Meat science, 2019-10, Vol.156, p.174-182

2019

Volltextzugriff (PDF)

Interconnected Cobaltocene Complexes on Metal Surfaces

Journal of physical chemistry. C, 2017-12, Vol.121 (48), p.26777-26784

2017

Volltextzugriff (PDF)

Ligand-Induced Energy Shift and Localization of Kondo Resonances in Cobalt-Based Complexes on Cu(111)

Nano letters, 2017-11, Vol.17 (11), p.7146-7151

2017

Volltextzugriff (PDF)

Relative impact of three growth conditions on the Escherichia coli protein acetylome

iScience, 2024-02, Vol.27 (2), p.109017-109017, Article 109017

2024

Volltextzugriff (PDF)

Zeit: Zur Temporalität von Kultur

2023

Volltextzugriff (PDF)

Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

Meat science, 2016-11, Vol.121, p.73-78

2016

Volltextzugriff (PDF)

Microencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products

Current opinion in food science, 2021-08, Vol.40, p.6-12

2021

Volltextzugriff (PDF)

Perioperative complications associated with fluoroscopy C1 lateral mass screw fixation (Goel technique) versus computed tomography-guided navigation technique: A review of 202 cases from the German Spine Registry (DWG-Register)

Journal of craniovertebral junction and spine, 2024-04, Vol.15 (2), p.241-246

2024

Volltextzugriff (PDF)

Ultrasound: A new approach to reduce phosphate content of meat emulsions

Meat science, 2019-06, Vol.152, p.88-95

2019

Volltextzugriff (PDF)

Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary

Meat science, 2019-02, Vol.148, p.164-170

2019

Volltextzugriff (PDF)

Technical aspects of rod-insertion forceps (persuader) application in reducing construct failure after lumbar spine fusion surgery: a biomechanical cadaveric study in Germany

Asian spine journal, 2024-08

2024

Volltextzugriff (PDF)

Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils

Meat science, 2020-12, Vol.170, p.108230-108230, Article 108230

2020

Volltextzugriff (PDF)

Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by KCl

Meat science, 2017-01, Vol.123, p.50-56

2017

Volltextzugriff (PDF)

Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.352-359

2017

Volltextzugriff (PDF)

Is it possible to produce a low-fat burger with a healthy n−6/n−3 PUFA ratio without affecting the technological and sensory properties?

Meat science, 2017-08, Vol.130, p.16-25

2017

Volltextzugriff (PDF)

Sodium reformulation and its impact on oxidative stability and sensory quality of dry-cured rabbit legs

Meat science, 2021-07, Vol.177, p.108485-108485, Article 108485

2021

Volltextzugriff (PDF)

1 – 25 von 40

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(37)
Mit Volltextzugriff
(38)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Steric Hindrance Underestimated: It is a Long, Long Way to Tri-tert-alkylamines

Cover Feature: Non‐Planar Structures of Sterically Overcrowded Trialkylamines (Chem. Eur. J. 11/2021)

Non‐Planar Structures of Sterically Overcrowded Trialkylamines

Synthesis of Trialkylamines with Extreme Steric Hindrance and Their Decay by a Hofmann-like Elimination Reaction

A Molecular Basis for the Presentation of Phosphorylated Peptides by HLA-B Antigens

Protein acetylation affects acetate metabolism, motility and acid stress response in Escherichia coli

A cyclin-dependent kinase-mediated phosphorylation switch of disordered protein condensation

In vivo phosphoproteomics reveals kinase activity profiles that predict treatment outcome in triple-negative breast cancer

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile

Interconnected Cobaltocene Complexes on Metal Surfaces

Ligand-Induced Energy Shift and Localization of Kondo Resonances in Cobalt-Based Complexes on Cu(111)

Relative impact of three growth conditions on the Escherichia coli protein acetylome

Zeit: Zur Temporalität von Kultur

Microbiomes of Thalassia testudinum throughout the Atlantic Ocean, Caribbean Sea, and Gulf of Mexico are influenced by site and region while maintaining a core microbiome

Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

Microencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products

Perioperative complications associated with fluoroscopy C1 lateral mass screw fixation (Goel technique) versus computed tomography-guided navigation technique: A review of 202 cases from the German Spine Registry (DWG-Register)

Ultrasound: A new approach to reduce phosphate content of meat emulsions

Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary

Technical aspects of rod-insertion forceps (persuader) application in reducing construct failure after lumbar spine fusion surgery: a biomechanical cadaveric study in Germany

Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils

Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by KCl

Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers

Is it possible to produce a low-fat burger with a healthy n−6/n−3 PUFA ratio without affecting the technological and sensory properties?

Sodium reformulation and its impact on oxidative stability and sensory quality of dry-cured rabbit legs

Suchergebnisse filtern