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CRISPR/Cas9 -based genome editing to expedite the genetic improvement of palms: challenges and prospects

Frontiers in plant science, 2024-03, Vol.15, p.1385037-1385037

2024

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Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa® (Fresh Unfermented Coconut Inflorescence Sap)

Frontiers in microbiology, 2021-08, Vol.12, p.662783-662783

2021

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Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

Journal of food science and technology, 2022-07, Vol.59 (7), p.2605-2616

2022

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Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation

Journal of food science and technology, 2023-01, Vol.60 (1), p.1-10

2023

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Microwave Treatment of Coconut Inflorescence Sap (Kalparasa®): A Panacea to Preserve Quality Attributes

Sugar tech : an international journal of sugar crops & related industries, 2020-08, Vol.22 (4), p.718-726

2020

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Simulating the impacts of climate change on cotton production in India

Climatic change, 2013-06, Vol.118 (3-4), p.701-713

2013

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Coconut Sugar- a Potential Storehouse of Nutritive Metabolites, Novel Bio-products and Prospects

Sugar tech : an international journal of sugar crops & related industries, 2022-06, Vol.24 (3), p.841-856

2022

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Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium

Food chemistry, 2018-01, Vol.238, p.153-159

2018

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Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods

Sugar tech : an international journal of sugar crops & related industries, 2018-12, Vol.20 (6), p.621-634

2018

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Natural variation in the regulation of leaf senescence and relation to N and root traits in wheat

Plant and soil, 2014-05, Vol.378 (1/2), p.99-112

2014

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Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates

Bioengineering (Basel), 2023-01, Vol.10 (1), p.114

2023

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Application and Kinetics of Ozone in Food Preservation

Ozone: science & engineering, 2017-03, Vol.39 (2), p.115-126

2017

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Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.977655-977655

2022

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Chlorophyll and nitrogen determination in coconut using a non-destructive method

Journal of plant nutrition, 2016-09, Vol.39 (11), p.1610-1619

2016

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Understanding Physiology and Impacts of High Temperature Stress on the Progamic Phase of Coconut ( Cocos nucifera L.)

Plants (Basel), 2020-11, Vol.9 (12), p.1651

2020

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Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences

Trends in food science & technology, 2021-06, Vol.112, p.201-211

2021

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Effect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.)

International journal of biometeorology, 2020, Vol.64 (1), p.47-57

2020

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Predicting current and future climate suitability for arecanut (Areca catechu L.) in India using ensemble model

Heliyon, 2024-02, Vol.10 (4), p.e26382-e26382, Article e26382

2024

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Coconut inflorescence sap and its value addition as sugar – collection techniques, yield, properties and market perspective

Current science (Bangalore), 2015-10, Vol.109 (8), p.1411-1417

2015

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Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis

Food analytical methods, 2023-07, Vol.16 (7), p.1291-1301

2023

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Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Journal of food science and technology, 2021-09, Vol.58 (9), p.3589-3597

2021

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Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

Journal of natural fibers, 2020-04, Vol.17 (4), p.589-597

2020

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An Investigation of Yield and Quality of Coconut Inflorescence Sap in Different Coconut (Cocos nucifera L.) Genotypes under West Coast of India

International journal of current microbiology and applied sciences, 2021-02, Vol.10 (2), p.3030-3041

2021

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A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives

Quality assurance and safety of crops & food, 2022-01, Vol.14 (2), p.86-100

2022

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Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products

Journal of food measurement & characterization, 2020-10, Vol.14 (5), p.2703-2712

2020

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CRISPR/Cas9 -based genome editing to expedite the genetic improvement of palms: challenges and prospects

Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa® (Fresh Unfermented Coconut Inflorescence Sap)

Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation

Microwave Treatment of Coconut Inflorescence Sap (Kalparasa®): A Panacea to Preserve Quality Attributes

Simulating the impacts of climate change on cotton production in India

Coconut Sugar- a Potential Storehouse of Nutritive Metabolites, Novel Bio-products and Prospects

Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium

Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods

Natural variation in the regulation of leaf senescence and relation to N and root traits in wheat

Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates

Application and Kinetics of Ozone in Food Preservation

Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

Chlorophyll and nitrogen determination in coconut using a non-destructive method

Understanding Physiology and Impacts of High Temperature Stress on the Progamic Phase of Coconut ( Cocos nucifera L.)

Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences

Effect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.)

Predicting current and future climate suitability for arecanut (Areca catechu L.) in India using ensemble model

Coconut inflorescence sap and its value addition as sugar – collection techniques, yield, properties and market perspective

Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis

Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

An Investigation of Yield and Quality of Coconut Inflorescence Sap in Different Coconut (Cocos nucifera L.) Genotypes under West Coast of India

A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives

Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products

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