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Microbiological and sensory quality changes in unwrapped and wrapped sliced watermelon

Journal of food protection, 1988-07, Vol.51 (7), p.531-537

1988

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Evaluation of shrink-wrap packaging for maintaining quality of apples

Journal of food protection, 1990-07, Vol.53 (7), p.598-599

1990

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Composition and physico-chemical properties of yam (Dioscorea species) flour prepared using different processes

Journal of food processing and preservation, 1987-12, Vol.11 (4), p.299-308

1987

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Broccoli storage: effect of N6-benzyladenine, packaging, and icing on color of fresh broccoli [Cytoxinins, senescence inhibitors]

Journal of food science, 1983-11, Vol.48 (6), p.1594-1597

1983

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Sensory qualities of canned peaches and pears as affected by thermal process, sorbate and benzoate

Journal of food protection, 1982-08, Vol.45 (10), p.942-947

1982

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A PROCEDURE FOR PROCESSING SMOKED CHANNEL CATFISH (ICTALURUS PUNCTATUS)

Journal of food protection, 1973-01, Vol.36 (9), p.469-473

1973

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Influence of processing factors on the quality characteristics of short-cut country-style hams

Food science & technology, 1973, Vol.6 (2), p.48-51

1973

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Extending the Shelf Life of Fresh Sweet Corn by Shrink-Wrapping, Refrigeration, and Irradiation

Journal of food science, 1987-11, Vol.52 (6), p.1625-1631

1987

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Nondestructive color measurement of fresh broccoli

Journal of food science, 1984-11, Vol.49 (6), p.1612-1613

1984

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Effect of chemical treatments on microbiological, sensory and physical qualities of individually shrink-wrapped produce

Journal of food protection, 1987-08, Vol.50 (8), p.673-680

1987

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Salmonella survival on pecans as influenced by processing and storage conditions

Applied microbiology, 1975-06, Vol.29 (6), p.795-801

1975

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Qulaity comparisons of albino and regular (gray) channel catfish

Journal of food science, 1973, Vol.38 (7), p.1194-1196

1973

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Viability of Byssochlamys nivea in apple sauce containing sorbate, benzoate and sulfur dioxide and packaged under various oxygen levels

Journal of food protection, 1984-09, Vol.47 (9), p.685-687

1984

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Effect of drip irrigation on pecan quality and relationship of selected quality parameters

Journal of food science, 1982-07, Vol.47 (4), p.1272-1275

1982

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Effects of N6-benzyladenine and storage temperature on shelf-life and quality of raw and cooked broccoli (Brassica oleracea L. var. italica) [Cytokinins]

Journal of food science, 1982-09, Vol.47 (5), p.1675-1678

1982

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The effect of postharvest handling techniques on cannery yields of pimiento peppers

Journal of food processing and preservation, 1985-06, Vol.9 (1), p.43-53

1985

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Pecan nut quality. Effect of time of harvest on composition, sensory and quality characteristics [Carya illinoensis]

Journal of food science, 1975-11, Vol.40 (6), p.1260-1263

1975

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‘Woodroof’ Pecan

HortScience, 1983-06, Vol.18 (3), p.376-377

1983

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Influence of moist-heat treatments of peanuts on peanut paste characteristics

Journal of food science, 1974-05, Vol.39 (3), p.494-497

1974

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EFFECTS OF RIPENESS AND POST-HARVEST TREATMENTS ON THE FIRMNESS, ACIDITY AND CANNING CHARACTERISTICS OF BABYGOLD #6 PEACHES

Journal of food protection, 1974-03, Vol.37 (3), p.164-167

1974

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Quality evaluation of frozen stored channel catfish grown by tank culture: effects of dietary fat, freezing method and storage temperature

Journal of food science, 1977-03, Vol.42 (2), p.352-354

1977

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Microbial flora of pecan meat

Applied microbiology, 1971-08, Vol.22 (2), p.252-253

1971

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The Energy Value for and Influence of Citrus Pulp in Finishing Diets for Swine

Journal of animal science, 1974-03, Vol.38 (3), p.545-553

1974

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Effects of ripeness and post-harvest treamtents on the firmness, acidity and canning characteristics of Babygold 6 peaches

Journal of milk and food technology, 1974, Vol.37 (3), p.164-167

1974

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Machine For Removing Shucks From Pecans

Transactions of the ASAE, 1991, Vol.34 (1), p.38

1991

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Microbiological and sensory quality changes in unwrapped and wrapped sliced watermelon

Evaluation of shrink-wrap packaging for maintaining quality of apples

Composition and physico-chemical properties of yam (Dioscorea species) flour prepared using different processes

Broccoli storage: effect of N6-benzyladenine, packaging, and icing on color of fresh broccoli [Cytoxinins, senescence inhibitors]

Sensory qualities of canned peaches and pears as affected by thermal process, sorbate and benzoate

A PROCEDURE FOR PROCESSING SMOKED CHANNEL CATFISH (ICTALURUS PUNCTATUS)

Influence of processing factors on the quality characteristics of short-cut country-style hams

Extending the Shelf Life of Fresh Sweet Corn by Shrink-Wrapping, Refrigeration, and Irradiation

Nondestructive color measurement of fresh broccoli

Effect of chemical treatments on microbiological, sensory and physical qualities of individually shrink-wrapped produce

Salmonella survival on pecans as influenced by processing and storage conditions

Qulaity comparisons of albino and regular (gray) channel catfish

Viability of Byssochlamys nivea in apple sauce containing sorbate, benzoate and sulfur dioxide and packaged under various oxygen levels

Effect of drip irrigation on pecan quality and relationship of selected quality parameters

Effects of N6-benzyladenine and storage temperature on shelf-life and quality of raw and cooked broccoli (Brassica oleracea L. var. italica) [Cytokinins]

The effect of postharvest handling techniques on cannery yields of pimiento peppers

Pecan nut quality. Effect of time of harvest on composition, sensory and quality characteristics [Carya illinoensis]

‘Woodroof’ Pecan

Influence of moist-heat treatments of peanuts on peanut paste characteristics

EFFECTS OF RIPENESS AND POST-HARVEST TREATMENTS ON THE FIRMNESS, ACIDITY AND CANNING CHARACTERISTICS OF BABYGOLD #6 PEACHES

Quality evaluation of frozen stored channel catfish grown by tank culture: effects of dietary fat, freezing method and storage temperature

Microbial flora of pecan meat

The Energy Value for and Influence of Citrus Pulp in Finishing Diets for Swine

Effects of ripeness and post-harvest treamtents on the firmness, acidity and canning characteristics of Babygold 6 peaches

Machine For Removing Shucks From Pecans

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