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Monitoring and minimisation of HCN (g) emissions from a gold plant

Minerals engineering, 2008-05, Vol.21 (6), p.434-442

2008

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Higher order genomic organization and epigenetic control maintain cellular identity and prevent breast cancer

Genes chromosomes & cancer, 2019-07, Vol.58 (7), p.484-499

2019

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Sensory and instrument-measured ground chicken meat color

Poultry science, 1998-03, Vol.77 (3), p.481-486

1998

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Effect of background color, sample thickness, and illuminant on the measurement of broiler meat color

Poultry science, 1996-11, Vol.75 (11), p.1437-1442

1996

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Elevated plasma corticosterone concentrations influence the onset of rigor mortis and meat color in broilers

Poultry science, 1998-02, Vol.77 (2), p.322-328

1998

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Effect of high-energy electron irradiation of chicken meat on thiobarbituric acid values, shear values, odor, and cooked yield

Poultry science, 1990-02, Vol.69 (2), p.313-319

1990

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Chemical and related osmotic changes in egg albumen during storage

Poultry science, 1977-05, Vol.56 (3), p.822-828

HEATH, J.L.

1977

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Effect of heating variables and storage on color of chicken cooked and stored in polyester pouches

Poultry science, 1992-10, Vol.71 (10), p.1773-1780

1992

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Effect of age, sex, and barriers in experimental pens on muscle growth

Poultry science, 1988-12, Vol.67 (12), p.1708-1716

1988

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Growth characteristics of selected broiler muscles as affected by age and experimental pen design

Poultry science, 1988-11, Vol.67 (11), p.1557-1567

1988

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The effect of sodium chloride and sucrose on heat-induced albumen expansion

Poultry science, 1986-09, Vol.65 (9), p.1819-1820

1986

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Effects of crating and transport on stress and meat quality characteristics in broilers

Poultry science, 1997-03, Vol.76 (3), p.523-529

1997

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Yield and shear values of Pectoralis superficialis after tumbling in various solutions

Poultry science, 1987-12, Vol.66 (12), p.1949-1956

1987

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Effect of d-mannose on fimbriae of bacterial isolates from chicken carcasses

Poultry science, 1990-09, Vol.69 (9), p.1582-1589

1990

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Effect of d-mannose on motility, presence of flagella, and attachment of Pseudomonas aeruginosa to chicken skin cells

Poultry science, 1990-08, Vol.69 (8), p.1404-1409

1990

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Expansion and contraction characteristics of albumen and yolk

Poultry science, 1985-06, Vol.64 (6), p.1098-1105

1985

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Effect of tumbling chill-boned and hot-boned broiler breasts in either acetic acid or sodium chloride solutions on cooked yield, density, and shear values

Poultry science, 1986-04, Vol.65 (4), p.717-725

1986

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Effects of high-energy electron irradiation of chicken meat on Salmonella and aerobic plate count

Poultry science, 1990-01, Vol.69 (1), p.150-156

1990

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Dimensional relationship of selected broiler parts

Poultry science, 1985-02, Vol.64 (2), p.318-327

1985

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Factors affecting quality, yields, and consumer acceptance of broiler halves

Poultry science, 1979-01, Vol.58 (2), p.350-354

HEATH, J.L.

1979

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Marinating broiler parts: the use of a viscous type marinade [Chicken product safety]

Poultry science, 1983-01, Vol.62 (6), p.977-984

1983

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Mutagenesis testing of acetyl-tributylcitrate and epoxidized soybean oil [Salmonella typhimurium, plasticizers, poultry meat wrapping]

Poultry science, 1982-12, Vol.61 (12), p.2517-2519

1982

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Migration of acetyl-tributylcitrate from plastic film into poultry products during microwave cooking

Poultry science, 1981-10, Vol.60 (10), p.2258-2264

1981

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Factors affecting the vitelline membrane of the hen's egg [Storage]

Poultry science, 1976-05, Vol.55 (3), p.936-942

Heath, J.L

1976

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Investigation of changes in yolk moisture [Chicken eggs]

Poultry science, 1975-01, Vol.54 (6), p.2007-2014

Heath, J.L.

1975

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Monitoring and minimisation of HCN (g) emissions from a gold plant

Higher order genomic organization and epigenetic control maintain cellular identity and prevent breast cancer

Sensory and instrument-measured ground chicken meat color

Effect of background color, sample thickness, and illuminant on the measurement of broiler meat color

Elevated plasma corticosterone concentrations influence the onset of rigor mortis and meat color in broilers

Effect of high-energy electron irradiation of chicken meat on thiobarbituric acid values, shear values, odor, and cooked yield

Chemical and related osmotic changes in egg albumen during storage

Effect of heating variables and storage on color of chicken cooked and stored in polyester pouches

Effect of age, sex, and barriers in experimental pens on muscle growth

Growth characteristics of selected broiler muscles as affected by age and experimental pen design

The effect of sodium chloride and sucrose on heat-induced albumen expansion

Effects of crating and transport on stress and meat quality characteristics in broilers

Yield and shear values of Pectoralis superficialis after tumbling in various solutions

Effect of d-mannose on fimbriae of bacterial isolates from chicken carcasses

Effect of d-mannose on motility, presence of flagella, and attachment of Pseudomonas aeruginosa to chicken skin cells

Expansion and contraction characteristics of albumen and yolk

Effect of tumbling chill-boned and hot-boned broiler breasts in either acetic acid or sodium chloride solutions on cooked yield, density, and shear values

Effects of high-energy electron irradiation of chicken meat on Salmonella and aerobic plate count

Dimensional relationship of selected broiler parts

Factors affecting quality, yields, and consumer acceptance of broiler halves

Marinating broiler parts: the use of a viscous type marinade [Chicken product safety]

Mutagenesis testing of acetyl-tributylcitrate and epoxidized soybean oil [Salmonella typhimurium, plasticizers, poultry meat wrapping]

Migration of acetyl-tributylcitrate from plastic film into poultry products during microwave cooking

Factors affecting the vitelline membrane of the hen's egg [Storage]

Investigation of changes in yolk moisture [Chicken eggs]

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