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Rapid health impact assessment of COVID-19 on families with children with disabilities living in low-income communities in Lusaka, Zambia

PloS one, 2021-12, Vol.16 (12), p.e0260486-e0260486

2021

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Parental employment and work-family stress: Associations with family food environments

Social science & medicine (1982), 2012-08, Vol.75 (3), p.496-504

2012

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Household Dietary Diversity among Households with and without Children with Disabilities in Three Low-Income Communities in Lusaka, Zambia

International journal of environmental research and public health, 2023-01, Vol.20 (3), p.2343

2023

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A campus-based community clinic and food-shelf join efforts to reduce food insecurity using a One Health approach toward building a vibrant living system

Journal of American college health, 2023-07, p.1-5

2023

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Community-based intervention to reduce stigma for children with disabilities in Lusaka, Zambia: a pilot

Disability and rehabilitation, 2022-06, Vol.44 (11), p.2295-2304

2022

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Food Insecurity and Rural Adolescent Personal Health, Home, and Academic Environments

The Journal of school health, 2016-06, Vol.86 (6), p.472-480

2016

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Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

Public health nutrition, 2010-11, Vol.13 (11), p.1757-1763

2010

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The future deserves better - seeking health equity through interprofessional education, cultural humility and understanding structural context

Journal of interprofessional care, 2021-10, Vol.35 (sup1), p.1-2

2021

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Meaningful Differences: Comparison of Adult Women Who First Traded Sex as a Juvenile Versus as an Adult

Violence against women, 2010-11, Vol.16 (11), p.1252-1269

2010

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Design and Destinations: Factors Influencing Walking and Total Physical Activity

Urban studies (Edinburgh, Scotland), 2008-08, Vol.45 (9), p.1973-1996

2008

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COVID-19 and Systemic Racism Pandemics Impact Daily Life for Immigrant/Refugees, Minneapolis, USA

Annals of global health, 2021-11, Vol.87 (1), p.107-107

2021

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How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults

Public health nutrition, 2015-08, Vol.18 (12), p.2135-2145

2015

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Developing a framework for interprofessional collaborative practice, cultural fluency, and ecological approaches to health

Journal of interprofessional care, 2021-10, Vol.35 (sup1), p.3-8

2021

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Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year Trends

American journal of preventive medicine, 2013-06, Vol.44 (6), p.589-594

2013

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Multilevel predictors of adolescent physical activity: a longitudinal analysis

The international journal of behavioral nutrition and physical activity, 2012-02, Vol.9 (1), p.8-8

2012

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The role of the arts on community mental health and cultural understanding in Addis Ababa, Ethiopia

Frontiers in public health, 2023, Vol.11, p.1253645-1253645

2023

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Does Residential Density Increase Walking and Other Physical Activity?

Urban studies (Edinburgh, Scotland), 2007-04, Vol.44 (4), p.679-697

2007

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Development and evaluation of an interprofessional community health course in Zambia

Journal of interprofessional care, 2021-10, Vol.35 (sup1), p.17-25

2021

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The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores

International journal of environmental research and public health, 2021-05, Vol.18 (9), p.5030

2021

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Evaluating the cross‐cultural validity of three family quality of life sub‐scales

Journal of applied research in intellectual disabilities, 2020-09, Vol.33 (5), p.1049-1058

2020

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Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents

The Journal of school health, 2016-03, Vol.86 (3), p.187-194

2016

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Future Directions: Analyzing Health Disparities Related to Maternal Hypertensive Disorders

Journal of pregnancy, 2020, Vol.2020, p.1-5

2020

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Description of the home food environment in Black, White, Hmong, Latino, Native American and Somali homes with 5–7-year-old children

Public health nutrition, 2019-04, Vol.22 (5), p.882-893

2019

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Using community‐based interventions to reduce public stigma of children with disabilities: A feasibility study

Journal of applied research in intellectual disabilities, 2021-11, Vol.34 (6), p.1499-1510

2021

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Dog Ownership and Adolescent Physical Activity

American journal of preventive medicine, 2011-03, Vol.40 (3), p.334-337

2011

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Rapid health impact assessment of COVID-19 on families with children with disabilities living in low-income communities in Lusaka, Zambia

Parental employment and work-family stress: Associations with family food environments

Household Dietary Diversity among Households with and without Children with Disabilities in Three Low-Income Communities in Lusaka, Zambia

A campus-based community clinic and food-shelf join efforts to reduce food insecurity using a One Health approach toward building a vibrant living system

Community-based intervention to reduce stigma for children with disabilities in Lusaka, Zambia: a pilot

Food Insecurity and Rural Adolescent Personal Health, Home, and Academic Environments

Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

The future deserves better - seeking health equity through interprofessional education, cultural humility and understanding structural context

Meaningful Differences: Comparison of Adult Women Who First Traded Sex as a Juvenile Versus as an Adult

Design and Destinations: Factors Influencing Walking and Total Physical Activity

COVID-19 and Systemic Racism Pandemics Impact Daily Life for Immigrant/Refugees, Minneapolis, USA

How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults

Developing a framework for interprofessional collaborative practice, cultural fluency, and ecological approaches to health

Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year Trends

Multilevel predictors of adolescent physical activity: a longitudinal analysis

The role of the arts on community mental health and cultural understanding in Addis Ababa, Ethiopia

Does Residential Density Increase Walking and Other Physical Activity?

Development and evaluation of an interprofessional community health course in Zambia

The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores

Evaluating the cross‐cultural validity of three family quality of life sub‐scales

Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents

Future Directions: Analyzing Health Disparities Related to Maternal Hypertensive Disorders

Description of the home food environment in Black, White, Hmong, Latino, Native American and Somali homes with 5–7-year-old children

Using community‐based interventions to reduce public stigma of children with disabilities: A feasibility study

Dog Ownership and Adolescent Physical Activity

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