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effect of cooking and processing on the glucosinolate content: studies on four varieties of Portuguese cabbage and hybrid white cabbage

Journal of the science of food and agriculture, 1993, Vol.62 (3), p.259-265

1993

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Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells

Carcinogenesis (New York), 1995-05, Vol.16 (5), p.1191-1194

1995

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Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?

Free radical research, 1996-01, Vol.25 (1), p.75-86

1996

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Nutritive value of rapeseed meal: effects of individual glucosinolates

Journal of the science of food and agriculture, 1986-12, Vol.37 (12), p.1197-1202

1986

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Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose

Analyst (London), 1988, Vol.113 (10), p.1515-1518

1988

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variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var acephala and capitata

Journal of the science of food and agriculture, 1994-12, Vol.66 (4), p.457-463

1994

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An estimate of the mean daily intake of glucosinolates from cruciferous vegetables in the UK

Journal of the science of food and agriculture, 1984-06, Vol.35 (6), p.712-720

1984

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ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS

Journal of food lipids, 1996-09, Vol.3 (3), p.171-188

1996

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Changes in glucosinolate concentrations in Brassica crops (B oleracea and B napus) throughout growing seasons

Journal of the science of food and agriculture, 1996-06, Vol.71 (2), p.237-244

1996

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Improved isolation of glucobrassicin and other glucosinolates

Journal of the science of food and agriculture, 1983-08, Vol.34 (8), p.869-873

1983

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Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var. gemmifera)

Journal of the science of food and agriculture, 1980-08, Vol.31 (8), p.785-793

1980

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Glucosinolates in Brassica vegetables. Analysis of twenty-seven cauliflower cultivars (Brassica oleracea L. var. botrytis subvar. cauliflora DC)

Journal of the science of food and agriculture, 1984-07, Vol.35 (7), p.762-766

1984

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Glucosinolates and their breakdown products in food and food plants

CRC critical reviews in food science and nutrition, 1983-01, Vol.18 (2), p.123-201

1983

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comparison of rapid- (X-ray fluorescence, near-infrared reflectance) and glucose-release methods for the determination of the glucosinolate content of oilseed rape (Brassica oleracea)

Journal of the science of food and agriculture, 1989, Vol.49 (3), p.297-305

1989

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glucosinolate content of Brassica vegetables. A chemotaxonomic approach to cultivar identification

Journal of the science of food and agriculture, 1980-08, Vol.31 (8), p.794-801

1980

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The glucosinolate content of the leaf and stem of fodder kale (Brassica oleracea L.), rape (Brassica napus L.) and radicole (Raphanobrassica)

Journal of the science of food and agriculture, 1983-06, Vol.34 (6), p.571-575

1983

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Induction of glutathione S-transferase activity in hepG2 cells by extracts from fruits and vegetables

Food chemistry, 1997-10, Vol.60 (2), p.157-160

1997

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Natural toxins and protective factors in brassica species, including rapeseed

Natural toxins, 1995, Vol.3 (4), p.233-237

1995

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Glucosinolates of wild and cultivated Brassica species

Phytochemistry (Oxford), 1987, Vol.26 (7), p.1969-1973

1987

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Development of an information system on inherent bioactive compounds in food plants

Food chemistry, 1996-09, Vol.57 (1), p.157-157

1996

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Changes in Glucosinolate Concentrations inBrassicaCrops (B oleraceaandB napus)Throughout Growing Seasons

Journal of the science of food and agriculture, 1996-06, Vol.71 (2), p.237-244

1996

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Changes in Glucosinolate Concentrations in BrassicaCrops (BoleraceaandBnapus) Throughout Growing Seasons

Journal of the science of food and agriculture, 1996-06, Vol.71 (2), p.237-244

1996

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Bitterness in brussels sprouts (Brassica oleracea L. var. gemmifera): The role of glucosinolates and their breakdown products

Journal of the science of food and agriculture, 1983-01, Vol.34 (1), p.73-80

1983

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The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin

Journal of the science of food and agriculture, 1980-06, Vol.31 (6), p.593-599

1980

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Effect of processing on the antinutrient content of rapeseed

Journal of the science of food and agriculture, 1986-08, Vol.37 (8), p.735-741

1986

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effect of cooking and processing on the glucosinolate content: studies on four varieties of Portuguese cabbage and hybrid white cabbage

Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells

Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?

Nutritive value of rapeseed meal: effects of individual glucosinolates

Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose

variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var acephala and capitata

An estimate of the mean daily intake of glucosinolates from cruciferous vegetables in the UK

ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS

Changes in glucosinolate concentrations in Brassica crops (B oleracea and B napus) throughout growing seasons

Improved isolation of glucobrassicin and other glucosinolates

Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var. gemmifera)

Glucosinolates in Brassica vegetables. Analysis of twenty-seven cauliflower cultivars (Brassica oleracea L. var. botrytis subvar. cauliflora DC)

Glucosinolates and their breakdown products in food and food plants

comparison of rapid- (X-ray fluorescence, near-infrared reflectance) and glucose-release methods for the determination of the glucosinolate content of oilseed rape (Brassica oleracea)

glucosinolate content of Brassica vegetables. A chemotaxonomic approach to cultivar identification

The glucosinolate content of the leaf and stem of fodder kale (Brassica oleracea L.), rape (Brassica napus L.) and radicole (Raphanobrassica)

Induction of glutathione S-transferase activity in hepG2 cells by extracts from fruits and vegetables

Natural toxins and protective factors in brassica species, including rapeseed

Glucosinolates of wild and cultivated Brassica species

Development of an information system on inherent bioactive compounds in food plants

Changes in Glucosinolate Concentrations inBrassicaCrops (B oleraceaandB napus)Throughout Growing Seasons

Changes in Glucosinolate Concentrations in BrassicaCrops (BoleraceaandBnapus) Throughout Growing Seasons

Bitterness in brussels sprouts (Brassica oleracea L. var. gemmifera): The role of glucosinolates and their breakdown products

The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin

Effect of processing on the antinutrient content of rapeseed

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