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Chemical and biological properties of indole glucosinolates (glucobrassicins): A review

Food and Chemical Toxicology, 1988, Vol.26 (1), p.59-70

1988

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Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffs

Food chemistry, 1983, Vol.11 (4), p.249-271

1983

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The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of rats

Food and chemical toxicology, 1989, Vol.27 (5), p.289-293

1989

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Glucosinolates and their breakdown products in food and food plants

CRC critical reviews in food science and nutrition, 1983-01, Vol.18 (2), p.123-201

1983

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effect of cooking and processing on the glucosinolate content: studies on four varieties of Portuguese cabbage and hybrid white cabbage

Journal of the science of food and agriculture, 1993, Vol.62 (3), p.259-265

1993

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variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var acephala and capitata

Journal of the science of food and agriculture, 1994-12, Vol.66 (4), p.457-463

1994

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The isolation and characterisation of hyaluronic acid in egg shell

Biochimica et biophysica acta, 1976-11, Vol.451 (1), p.133-142

1976

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Induction of glutathione S-transferase activity in hepG2 cell by extracts from fruits and vegetables

Food chemistry, 1997, Vol.60 (2), p.157-160

1997

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Natural toxins and protective factors in brassica species, including rapeseed

Natural toxins, 1995, Vol.3 (4), p.233-237

1995

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Resistance of leaves of Brassica species to Leptosphaeria maculans

Transactions of the British Mycological Society, 1987-06, Vol.88 (4), p.525-531

1987

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Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: Correlation with cabbage levels of glucosinolates and glucosinolate hydrolysis products

Food and chemical toxicology, 1987-05, Vol.25 (5), p.363-368

1987

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Glucosinolates of wild and cultivated Brassica species

Phytochemistry (Oxford), 1987, Vol.26 (7), p.1969-1973

1987

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Nutritive value of rapeseed meal: effects of individual glucosinolates

Journal of the science of food and agriculture, 1986-12, Vol.37 (12), p.1197-1202

1986

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analysis of glucosinolates in Brassica species using gas chromatography, direct determination of the thiocyanate ion precursors, glucosbrassicin and neoglucobrassicin

Journal of the science of food and agriculture, 1980, Vol.31 (6), p.593-599

1980

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Effect of processing on the antinutrient content of rapeseed

Journal of the science of food and agriculture, 1986-08, Vol.37 (8), p.735-741

1986

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Antinutritional effects of the rapeseed meals, darmor and jet neuf, and progoitrin together with myrosinase, in the growing rat

Journal of the science of food and agriculture, 1988, Vol.44 (4), p.321-334

1988

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Glucosinolates in Brassica vegetables. Analysis of twenty-seven cauliflower cultivars (Brassica oleracea L. var. botrytis subvar. cauliflora DC)

Journal of the science of food and agriculture, 1984-07, Vol.35 (7), p.762-766

1984

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quantitative analysis of indole glucosinolates by gas chromatography--the importance of the derivatisation conditions

Journal of the science of food and agriculture, 1982, Vol.33 (1), p.68-70

1982

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comparison of rapid- (X-ray fluorescence, near-infrared reflectance) and glucose-release methods for the determination of the glucosinolate content of oilseed rape (Brassica oleracea)

Journal of the science of food and agriculture, 1989, Vol.49 (3), p.297-305

1989

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glucosinolate content of Brassica vegetables. A chemotaxonomic approach to cultivar identification

Journal of the science of food and agriculture, 1980-08, Vol.31 (8), p.794-801

1980

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glucosinolate content of some fodder brassicas

Journal of the science of food and agriculture, 1984-09, Vol.35 (9), p.977-981

1984

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Determination of indole and 3 mehtylindole in plasma and rumen fluid from cattle with fog fever or after L tryptophan administration

Research in veterinary science, 1977, Vol.23 (1), p.47-50

1977

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Benzyl isothiocyanate in onion ( Allium cepa L.) and mushroom ( Agaricus bisporus)—A re-examination

Food chemistry, 1988, Vol.30 (2), p.157-162

1988

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Bitter principles in food plants

Developments in food science, 1990, Vol.25, p.205-250

1990

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Some further studies on incubator reject eggs

Journal of the science of food and agriculture, 1976-11, Vol.27 (11), p.1057-1063

1976

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Chemical and biological properties of indole glucosinolates (glucobrassicins): A review

Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffs

The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of rats

Glucosinolates and their breakdown products in food and food plants

effect of cooking and processing on the glucosinolate content: studies on four varieties of Portuguese cabbage and hybrid white cabbage

variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var acephala and capitata

The isolation and characterisation of hyaluronic acid in egg shell

Induction of glutathione S-transferase activity in hepG2 cell by extracts from fruits and vegetables

Natural toxins and protective factors in brassica species, including rapeseed

Resistance of leaves of Brassica species to Leptosphaeria maculans

Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: Correlation with cabbage levels of glucosinolates and glucosinolate hydrolysis products

Glucosinolates of wild and cultivated Brassica species

Nutritive value of rapeseed meal: effects of individual glucosinolates

analysis of glucosinolates in Brassica species using gas chromatography, direct determination of the thiocyanate ion precursors, glucosbrassicin and neoglucobrassicin

Effect of processing on the antinutrient content of rapeseed

Antinutritional effects of the rapeseed meals, darmor and jet neuf, and progoitrin together with myrosinase, in the growing rat

Glucosinolates in Brassica vegetables. Analysis of twenty-seven cauliflower cultivars (Brassica oleracea L. var. botrytis subvar. cauliflora DC)

quantitative analysis of indole glucosinolates by gas chromatography--the importance of the derivatisation conditions

comparison of rapid- (X-ray fluorescence, near-infrared reflectance) and glucose-release methods for the determination of the glucosinolate content of oilseed rape (Brassica oleracea)

glucosinolate content of Brassica vegetables. A chemotaxonomic approach to cultivar identification

glucosinolate content of some fodder brassicas

Determination of indole and 3 mehtylindole in plasma and rumen fluid from cattle with fog fever or after L tryptophan administration

Benzyl isothiocyanate in onion ( Allium cepa L.) and mushroom ( Agaricus bisporus)—A re-examination

Bitter principles in food plants

Some further studies on incubator reject eggs

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