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The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Food research international, 2018-07, Vol.109, p.24-34

2018

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Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratios

Journal of food science and technology, 2018-09, Vol.55 (9), p.3485-3497

2018

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High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion

Current research in food science, 2022-01, Vol.5, p.1530-1538

2022

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Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin

Gels, 2024-08, Vol.10 (8), p.542

2024

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The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties

Foods, 2023-09, Vol.12 (18), p.3358

2023

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The Emulsifying Properties, In Vitro Digestion Characteristics and Storage Stability of High-Pressure-Homogenization-Modified Dual-Protein-Based Emulsions

Foods, 2023-11, Vol.12 (22), p.4141

2023

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In vitro steatosis hepatic cell model to compare the lipid-lowering effects of pomegranate peel polyphenols with several other plant polyphenols as well as its related cholesterol efflux mechanisms

Toxicology reports, 2014-01, Vol.1 (C), p.945-954

2014

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Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability

Food chemistry, 2019-09, Vol.293, p.92-102

2019

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Modification of the structural and rheological properties of β-lactoglobulin/κ-carrageenan mixed gels induced by high pressure processing

Journal of food engineering, 2020-06, Vol.274, p.109851, Article 109851

2020

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Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability

Food science & technology, 2017-10, Vol.84, p.34-46

2017

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Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution

Food hydrocolloids, 2016-07, Vol.58, p.11-19

2016

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Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

Food chemistry, 2015-06, Vol.176, p.7-11

2015

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Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC

Food chemistry, 2015-03, Vol.171, p.405-411

2015

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Research on particle accelerator control network deformation prediction algorithm with machine learning

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2024-08, Vol.1065, p.169533, Article 169533

2024

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A comparison of physicochemical and functional properties of icaritin-loaded liposomes based on different surfactants

Colloids and surfaces. A, Physicochemical and engineering aspects, 2017-04, Vol.518, p.218-231

2017

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Effects of high pressure processing on structure and emulsifying properties of lactoferrin-xanthan gum complex

Journal of dispersion science and technology, 2024-03, Vol.45 (4), p.697-709

2024

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Salient Object Detection From Unlabeled Images

Journal of physics. Conference series, 2023-05, Vol.2504 (1), p.12005

2023

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Effects of high pressure processing on the structural and functional properties of bovine lactoferrin

Innovative food science & emerging technologies, 2016-12, Vol.38, p.221-230

2016

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Soy-whey dual-protein alleviates osteoporosis of ovariectomized rats via regulating bone fat metabolism through gut-liver-bone axis

Nutrition (Burbank, Los Angeles County, Calif.), 2022-11, Vol.103-104, p.111723-111723, Article 111723

2022

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Conceptual design and theoretical analysis of a system: The reference network of alignment

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2021-09, Vol.1011, p.165582, Article 165582

2021

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Research on the optimization methods of common points layout for survey and alignment of particle accelerators

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2024-09, Vol.1066, p.169632, Article 169632

2024

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A common points selection method based on the uniformity of FLTMMS for pre-alignment of particle accelerators

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2024-05, Vol.1062, p.169147, Article 169147

2024

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Characterization of β-lactoglobulin gels induced by high pressure processing

Innovative food science & emerging technologies, 2018-06, Vol.47, p.335-345

2018

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Research on methods to suppress the error accumulation in the elevation direction for accelerator tunnel control network

Journal of instrumentation, 2024-07, Vol.19 (7), p.T07009

2024

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Research on datumn transformation model in particle accelerator component installation

Journal of instrumentation, 2024-07, Vol.19 (7), p.T07008

2024

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The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratios

High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion

Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin

The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties

The Emulsifying Properties, In Vitro Digestion Characteristics and Storage Stability of High-Pressure-Homogenization-Modified Dual-Protein-Based Emulsions

In vitro steatosis hepatic cell model to compare the lipid-lowering effects of pomegranate peel polyphenols with several other plant polyphenols as well as its related cholesterol efflux mechanisms

Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability

Modification of the structural and rheological properties of β-lactoglobulin/κ-carrageenan mixed gels induced by high pressure processing

Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability

Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC

Research on particle accelerator control network deformation prediction algorithm with machine learning

A comparison of physicochemical and functional properties of icaritin-loaded liposomes based on different surfactants

Effects of high pressure processing on structure and emulsifying properties of lactoferrin-xanthan gum complex

Salient Object Detection From Unlabeled Images

Effects of high pressure processing on the structural and functional properties of bovine lactoferrin

Soy-whey dual-protein alleviates osteoporosis of ovariectomized rats via regulating bone fat metabolism through gut-liver-bone axis

Conceptual design and theoretical analysis of a system: The reference network of alignment

Research on the optimization methods of common points layout for survey and alignment of particle accelerators

A common points selection method based on the uniformity of FLTMMS for pre-alignment of particle accelerators

Characterization of β-lactoglobulin gels induced by high pressure processing

Research on methods to suppress the error accumulation in the elevation direction for accelerator tunnel control network

Research on datumn transformation model in particle accelerator component installation

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