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Sliding speed calculation of the Wenchuan earthquake fault using the Doppler effect

Applied geophysics, 2021-06, Vol.18 (2), p.265-272

2021

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Water Versus Energy

Journal of Integrative Agriculture, 2013-08, Vol.12 (8), p.1306-1306

2013

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A Model Predicting Lymph Node Status for Patients with Clinical Stage TlaNO-2MO Nonsmall Cell Lung Cancer

中华医学杂志：英文版, 2017, Vol.130 (4), p.398-403

Ruo-Chuan Zang Bin Qiu Shu-Geng Gao Jie He

2017

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A Matched Comparison Study of Uniportal Versus Triportal Thoracoscopic Lobectomy and Sublobectomy for Early-stage Nonsmall Cell Lung Cancer

Chinese medical journal, 2015-10, Vol.128 (20), p.2731-2735

2015

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Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms

Food science of animal resources, 2021-11, Vol.41 (6), p.936-949

2021

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Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens

Animal bioscience, 2023-04, Vol.36 (4), p.619-628

2023

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Insect meal as a feed ingredient for poultry

Animal bioscience, 2022-02, Vol.35 (2), p.332-346

2022

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Recent advances in liquid biofuel production from algal feedstocks

Applied energy, 2013-02, Vol.102, p.1371-1381

2013

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Intestinal microbiota of layer hens and its association with egg quality and safety

Poultry science, 2022-09, Vol.101 (9), p.102008-102008, Article 102008

2022

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Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens

BMC genomics, 2020-11, Vol.21 (1), p.770-770, Article 770

2020

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Genetic landscape of esophageal squamous cell carcinoma

Nature genetics, 2014-10, Vol.46 (10), p.1097-1102

2014

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Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model

International journal of molecular sciences, 2021-02, Vol.22 (3), p.1458

2021

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Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

Poultry science, 2020-03, Vol.99 (3), p.1734-1743

2020

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Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers

Frontiers in microbiology, 2021-01, Vol.11, p.618144-618144

2021

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Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

Frontiers in physiology, 2019-01, Vol.9, p.1968-1968

2019

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Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production

Animal feed science and technology, 2020-06, Vol.264, p.114476, Article 114476

2020

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Supplemental Clostridium butyricum Modulates Lipid Metabolism Through Shaping Gut Microbiota and Bile Acid Profile of Aged Laying Hens

Frontiers in microbiology, 2020-04, Vol.11, p.600-600

2020

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Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

Poultry science, 2021-03, Vol.100 (3), p.100970-100970, Article 100970

2021

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Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production

BMC genomics, 2019-12, Vol.20 (1), p.970-970, Article 970

2019

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Insect meal as a feed ingredient for poultry

Animal Bioscience, 2022, 35(2), , pp.332-346

2022

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Effect of in ovo feeding of β‐hydroxy‐β‐methylbutyrate on hatchability, muscle growth and performance in prenatal and posthatch broilers

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.755-763

2020

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Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal

Journal of animal physiology and animal nutrition, 2020-07, Vol.104 (4), p.1075-1084

2020

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Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

Poultry science, 2023-01, Vol.102 (1), p.102237-102237, Article 102237

2023

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Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers

Poultry science, 2018-08, Vol.97 (8), p.2836-2844

2018

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Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet

Poultry science, 2021-12, Vol.100 (12), p.101465-101465, Article 101465

2021

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Sliding speed calculation of the Wenchuan earthquake fault using the Doppler effect

Water Versus Energy

A Model Predicting Lymph Node Status for Patients with Clinical Stage TlaNO-2MO Nonsmall Cell Lung Cancer

A Matched Comparison Study of Uniportal Versus Triportal Thoracoscopic Lobectomy and Sublobectomy for Early-stage Nonsmall Cell Lung Cancer

Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms

Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens

Insect meal as a feed ingredient for poultry

Recent advances in liquid biofuel production from algal feedstocks

Intestinal microbiota of layer hens and its association with egg quality and safety

Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens

Genetic landscape of esophageal squamous cell carcinoma

Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model

Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers

Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production

Supplemental Clostridium butyricum Modulates Lipid Metabolism Through Shaping Gut Microbiota and Bile Acid Profile of Aged Laying Hens

Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production

Insect meal as a feed ingredient for poultry

Effect of in ovo feeding of β‐hydroxy‐β‐methylbutyrate on hatchability, muscle growth and performance in prenatal and posthatch broilers

Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers

Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet

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