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Impact of salt content and hydrogen peroxide-induced oxidative stress on protein oxidation, conformational/morphological changes, and micro-rheological properties of porcine myofibrillar proteins

Food chemistry, 2022-02, Vol.370, p.131074-131074, Article 131074

2022

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Effect of salt promote the muscle triglyceride hydrolysis during dry-salting by inducing the phosphorylation of adipose tissue triglyceride lipase (ATGL) and hormone-sensitive lipase (HSL) and lipid droplets splitting

Food chemistry, 2020-10, Vol.327, p.127061-127061, Article 127061

2020

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Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106318-106318, Article 106318

2023

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Phosphorylation of porcine bone collagen peptide to improve its calcium chelating capacity and its effect on promoting the proliferation, differentiation and mineralization of osteoblastic MC3T3-E1 cells

Journal of functional foods, 2020-01, Vol.64, p.103701, Article 103701

2020

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Effect of Jack Thrust Angle Change on Mechanical Characteristics of Shield Tunnel Segmental Linings Considering Additional Constrained Boundaries

Applied sciences, 2022-05, Vol.12 (10), p.4855

2022

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Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing

Food chemistry, 2013-12, Vol.141 (3), p.2751-2756

2013

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Sensitivity Analysis of the Catalysis Recombination Mechanism on Nanoscale Silica Surfaces

Nanomaterials (Basel, Switzerland), 2022-07, Vol.12 (14), p.2370

2022

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Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White

Foods, 2024-05, Vol.13 (9), p.1342

2024

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CHINA'S CLIMATE-CHANGE POLICY FROM KYOTO TO COPENHAGEN: DOMESTIC NEEDS AND INTERNATIONAL ASPIRATIONS

Asian Perspective, 2010, 34(3), , pp.5-33

He, Lichao

2010

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Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.925846-925846

2022

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Still the Age of the State? Organized Social Participation and Civil Society Development in Urban China

Pacific Focus, 2009, 24(3), , pp.317-340

He, Lichao

2009

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Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis

Food chemistry, 2019-06, Vol.284, p.80-89

2019

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Research Progress on Solidification of Soft Muddy Soil

E3S Web of Conferences, 2019-01, Vol.79, p.2006

2019

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Ready to Become a Great Power? The Recent Nationalist Movement and China's Evolving National Identity

Journal of International and Area Studies, 2009, 16(2), , pp.53-70

He, Lichao

2009

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Molecular Simulation Studies on the Growth Process and Properties of Ammonium Dinitramide Crystal

Journal of physical chemistry. C, 2019-05, Vol.123 (17), p.10940-10948

2019

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COVID-19 in a patient with long-term use of glucocorticoids: A study of a familial cluster

Clinical immunology (Orlando, Fla.), 2020-05, Vol.214, p.108413-108413, Article 108413

2020

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Green preparation and selective permeation of d-Tryptophan imprinted composite membrane for racemic tryptophan

Chemical engineering journal (Lausanne, Switzerland : 1996), 2017-02, Vol.310, p.63-71

2017

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Effects of gamma ray irradiation-induced protein hydrolysis and oxidation on tenderness change of fresh pork during storage

Meat science, 2020-05, Vol.163, p.108058-108058, Article 108058

2020

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Nano-roughness effect on the interfacial thermal oxidation and surface catalytical recombination characteristics for silicon carbide based materials under non-equilibrium flow

Applied surface science, 2024-08, Vol.664, p.160263, Article 160263

2024

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Promotion effect of salt on intramuscular neutral lipid hydrolysis during dry-salting process of porcine (biceps femoris) muscles by inducing phosphorylation of ATGL, HSL and their regulatory proteins of Perilipin1, ABHD5 and G0S2

Food chemistry, 2022-03, Vol.373 (Pt B), p.131597-131597, Article 131597

2022

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Full-scale experimental study on failure characteristics of the key segment in shield tunnel with super-large cross-section

Tunnelling and underground space technology, 2022-11, Vol.129, p.104671, Article 104671

2022

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Excessive free radical grafting interferes with the macromolecular association and crystallization of brined porcine myofibrils during heat-set gelatinization

Food research international, 2024-01, Vol.175, p.113709-113709, Article 113709

2024

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Effect of d-glucose on the chemical characteristics and irradiation off-odor performance in porcine meat emulsion system

Food science & technology, 2020-11, Vol.133, p.110138, Article 110138

2020

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Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

Meat science, 2017-06, Vol.128, p.68-76

2017

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A multivariate insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure

Food science & technology, 2022-04, Vol.159, p.113136, Article 113136

2022

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