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Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

PLoS medicine, 2021-10, Vol.18 (10), p.e1003765-e1003765

2021

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Role of salt intake in prevention of cardiovascular disease: controversies and challenges

Nature reviews cardiology, 2018-06, Vol.15 (6), p.371-377

2018

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Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials

The Lancet (British edition), 2011-07, Vol.378 (9789), p.380-382

2011

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Reducing Population Salt Intake Worldwide: From Evidence to Implementation

Progress in cardiovascular diseases, 2010-03, Vol.52 (5), p.363-382

2010

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24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk

The New England journal of medicine, 2022-01, Vol.386 (3), p.252-263

2022

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Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

BMJ open, 2014-04, Vol.4 (4), p.e004549-e004549

2014

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Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

Nutrients, 2021-11, Vol.13 (12), p.4225

2021

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Twenty-Four-Hour Urinary Sodium and Potassium Excretion in China: A Systematic Review and Meta-Analysis

Journal of the American Heart Association, 2019-07, Vol.8 (14), p.e012923-e012923

2019

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Formulas to Estimate Dietary Sodium Intake From Spot Urine Alter Sodium-Mortality Relationship

Hypertension (Dallas, Tex. 1979), 2019-09, Vol.74 (3), p.572-580

2019

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Beneficial effects of potassium on human health

Physiologia Plantarum (København. 1948), 2008-08, Vol.133 (4), p.725-735

2008

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies

The Lancet (British edition), 2006-01, Vol.367 (9507), p.320-326

2006

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Associations of Health Literacy with Blood Pressure and Dietary Salt Intake among Adults: A Systematic Review

Nutrients, 2021-12, Vol.13 (12), p.4534

2021

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Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study

The lancet. Diabetes & endocrinology, 2016-02, Vol.4 (2), p.105-114

2016

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Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review

Journal of the American College of Cardiology, 2020-02, Vol.75 (6), p.632

2020

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Process evaluation of an mHealth-based school education program to reduce salt intake scaling up in China (EduSaltS): a mixed methods study using the RE-AIM framework

BMC public health, 2024-08, Vol.24 (1), p.2261-12

2024

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Effect of Modest Salt Reduction on Blood Pressure, Urinary Albumin, and Pulse Wave Velocity in White, Black, and Asian Mild Hypertensives

Hypertension (Dallas, Tex. 1979), 2009-09, Vol.54 (3), p.482-488

2009

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Salt and sugars content of breakfast cereals in the UK from 1992 to 2015

Public health nutrition, 2017-06, Vol.20 (8), p.1500-1512

2017

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Sodium content of restaurant dishes in China: a cross-sectional survey

Nutrition journal, 2022-02, Vol.21 (1), p.10-10, Article 10

2022

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Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers

Public health nutrition, 2024-01, Vol.27 (1), p.e12-e12, Article e12

2024

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Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China

PloS one, 2017-09, Vol.12 (9), p.e0183033-e0183033

2017

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Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries

Health research policy and systems, 2023-02, Vol.21 (1), p.17-17, Article 17

2023

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Salt-Related Knowledge, Attitudes, and Behaviors and Their Relationship with 24-Hour Urinary Sodium Excretion in Chinese Adults

Nutrients, 2022-10, Vol.14 (20), p.4404

2022

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Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study

BMJ open, 2017-10, Vol.7 (10), p.e016639-e016639

2017

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Effects of Potassium Chloride and Potassium Bicarbonate on Endothelial Function, Cardiovascular Risk Factors, and Bone Turnover in Mild Hypertensives

Hypertension (Dallas, Tex. 1979), 2010-03, Vol.55 (3), p.681-688

2010

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Awareness and Use of Low-Sodium Salt Substitutes and Its Impact on 24-h Urinary Sodium and Potassium Excretion in China-A Cross-Sectional Study

Nutrients, 2023-06, Vol.15 (13), p.3000

2023

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Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

Role of salt intake in prevention of cardiovascular disease: controversies and challenges

Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials

Reducing Population Salt Intake Worldwide: From Evidence to Implementation

24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

Twenty-Four-Hour Urinary Sodium and Potassium Excretion in China: A Systematic Review and Meta-Analysis

Formulas to Estimate Dietary Sodium Intake From Spot Urine Alter Sodium-Mortality Relationship

Beneficial effects of potassium on human health

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies

Associations of Health Literacy with Blood Pressure and Dietary Salt Intake among Adults: A Systematic Review

Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study

Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review

Process evaluation of an mHealth-based school education program to reduce salt intake scaling up in China (EduSaltS): a mixed methods study using the RE-AIM framework

Effect of Modest Salt Reduction on Blood Pressure, Urinary Albumin, and Pulse Wave Velocity in White, Black, and Asian Mild Hypertensives

Salt and sugars content of breakfast cereals in the UK from 1992 to 2015

Sodium content of restaurant dishes in China: a cross-sectional survey

Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers

Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China

Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries

Salt-Related Knowledge, Attitudes, and Behaviors and Their Relationship with 24-Hour Urinary Sodium Excretion in Chinese Adults

Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study

Effects of Potassium Chloride and Potassium Bicarbonate on Endothelial Function, Cardiovascular Risk Factors, and Bone Turnover in Mild Hypertensives

Awareness and Use of Low-Sodium Salt Substitutes and Its Impact on 24-h Urinary Sodium and Potassium Excretion in China-A Cross-Sectional Study

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