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Oral administration of Lactobacillus plantarum strain AYA enhances IgA secretion and provides survival protection against influenza virus infection in mice

PloS one, 2014-01, Vol.9 (1), p.e86416-e86416

2014

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Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation

Foods, 2020-11, Vol.9 (11), p.1643

2020

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Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

Rice (New York, N.Y.), 2022-03, Vol.15 (1), p.13-13, Article 13

2022

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Precise Genome Editing in miRNA Target Site via Gene Targeting and Subsequent Single-Strand-Annealing-Mediated Excision of the Marker Gene in Plants

Frontiers in genome editing, 2021-01, Vol.2, p.617713

2021

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Behavior of protein aggregates via electrostatic interactions or hydrogen bonds during dough formation

Journal of cereal science, 2023-05, Vol.111, p.103683, Article 103683

2023

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Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process

Food chemistry, 2022-08, Vol.386, p.132772-132772, Article 132772

2022

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Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process

Food chemistry, 2024-06, Vol.443, p.138524-138524, Article 138524

2024

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Changes in structure and solubility of wheat arabinoxylan during the breadmaking process

Food hydrocolloids, 2020-12, Vol.109, p.106129, Article 106129

2020

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Effects of environmental temperature during maturation on protein characteristics in spring wheat (Triticum aestivum cv. Haruyokoi)

Journal of cereal science, 2024-03, Vol.116, p.103838, Article 103838

2024

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Identification of proteins that contribute to flour strength among elite breeding lines in a breeding program

Journal of cereal science, 2023-09, Vol.113, p.103750, Article 103750

2023

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Expression analysis of α-gliadin isoforms in wheat grains

Journal of proteomics, 2021-08, Vol.246, p.104312-104312, Article 104312

2021

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Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubility

International journal of biological macromolecules, 2024-03, Vol.261, p.129738-129738, Article 129738

2024

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Contribution of α-gliadin alleles to the extensibility of flour dough in Japanese wheat cultivars

Journal of cereal science, 2019-03, Vol.86, p.15-21

2019

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Quality characteristics of waxy hexaploid wheat (Triticum aestivum L.): properties of starch gelatinization and retrogradation

Cereal chemistry, 1997-09, Vol.74 (5), p.576-580

1997

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Comprehensive molecular characterization of the α/β-gliadin multigene family in hexaploid wheat

Molecular genetics and genomics : MGG, 2016-02, Vol.291 (1), p.65-77

2016

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Changes in Hydrophobic Interactions among Gluten Proteins during Dough Formation

Processes, 2021-07, Vol.9 (7), p.1244

2021

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Comprehensive molecular characterization of the [alpha]/[beta]-gliadin multigene family in hexaploid wheat

Molecular genetics and genomics : MGG, 2016-02, Vol.291 (1), p.65

2016

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Next-generation survey sequencing and the molecular organization of wheat chromosome 6B

DNA research, 2014-04, Vol.21 (2), p.103-114

2014

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Development of Taxon-Specific Sequences of Common Wheat for the Detection of Genetically Modified Wheat

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6294-6300

2005

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Oral Administration of Lactobacillus plantarum Strain AYA Enhances IgA Secretion and Provides Survival Protection against Influenza Virus Infection in Mice: e86416

PloS one, 2014-01, Vol.9 (1)

2014

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Cell-specific expression of the rolC gene of the TL-DNA of Ri plasmid in transgenic tobacco plants [Nicotiana tabacum]

Plant and cell physiology, 1989-07, Vol.30 (5), p.649-653

1989

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In Vitro Binding of Wheat-Germ Proteins to the 5′-Upstream Region of the rolC Gene of Ri Plasmid

Plant and cell physiology, 1991-03, Vol.32 (2), p.295-297

1991

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Prospective Trial of Stereotactic Body Radiation Therapy for Both Operable and Inoperable T1N0M0 Non-Small Cell Lung Cancer: Japan Clinical Oncology Group Study JCOG0403

International journal of radiation oncology, biology, physics, 2015-12, Vol.93 (5), p.989-996

2015

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Relationship of Higher-level Functional Capacity With Long-term Mortality in Japanese Older People: NIPPON DATA90

Journal of Epidemiology, 2023/03/05, Vol.33(3), pp.136-141

2023

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Oral administration of Lactobacillus plantarum strain AYA enhances IgA secretion and provides survival protection against influenza virus infection in mice

Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation

Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

Precise Genome Editing in miRNA Target Site via Gene Targeting and Subsequent Single-Strand-Annealing-Mediated Excision of the Marker Gene in Plants

Behavior of protein aggregates via electrostatic interactions or hydrogen bonds during dough formation

Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process

Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process

Changes in structure and solubility of wheat arabinoxylan during the breadmaking process

Effects of environmental temperature during maturation on protein characteristics in spring wheat (Triticum aestivum cv. Haruyokoi)

Identification of proteins that contribute to flour strength among elite breeding lines in a breeding program

Expression analysis of α-gliadin isoforms in wheat grains

Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubility

Contribution of α-gliadin alleles to the extensibility of flour dough in Japanese wheat cultivars

Quality characteristics of waxy hexaploid wheat (Triticum aestivum L.): properties of starch gelatinization and retrogradation

Comprehensive molecular characterization of the α/β-gliadin multigene family in hexaploid wheat

Changes in Hydrophobic Interactions among Gluten Proteins during Dough Formation

Comprehensive molecular characterization of the [alpha]/[beta]-gliadin multigene family in hexaploid wheat

Next-generation survey sequencing and the molecular organization of wheat chromosome 6B

A high-resolution physical map integrating an anchored chromosome with the BAC physical maps of wheat chromosome 6B

Development of Taxon-Specific Sequences of Common Wheat for the Detection of Genetically Modified Wheat

Oral Administration of Lactobacillus plantarum Strain AYA Enhances IgA Secretion and Provides Survival Protection against Influenza Virus Infection in Mice: e86416

Cell-specific expression of the rolC gene of the TL-DNA of Ri plasmid in transgenic tobacco plants [Nicotiana tabacum]

In Vitro Binding of Wheat-Germ Proteins to the 5′-Upstream Region of the rolC Gene of Ri Plasmid

Prospective Trial of Stereotactic Body Radiation Therapy for Both Operable and Inoperable T1N0M0 Non-Small Cell Lung Cancer: Japan Clinical Oncology Group Study JCOG0403

Relationship of Higher-level Functional Capacity With Long-term Mortality in Japanese Older People: NIPPON DATA90

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