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The Disease of Potatoes Known as "Leak"

Journal of agricultural research (Washington, D.C.), 1916-04, Vol.6, p.627

Hawkins, Lon A

1916

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Effect of Certain Species of Fusarium on the Composition of the Potato Tuber

Journal of agricultural research (Washington, D.C.), 1916-04, Vol.6, p.183

Hawkins, Lon A

1916

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Growth of Parasitic Fungi in Concentrated Solutions

Journal of agricultural research (Washington, D.C.), 1916-10, Vol.7, p.255

Hawkins, Lon A

1916

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Physiological Changes in Sweet Potatoes during Storage

Journal of agricultural research (Washington, D.C.), 1914-10, Vol.3, p.331

1914

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The Effect of Low-Temperature Storage and Freezing on Fruits and Vegetables

American journal of botany, 1922-12, Vol.9 (10), p.551-556

Hawkins, Lon A.

1922

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The Utilization of Certain Pentoses and Compounds of Pentoses by Glomerella cingulata

American journal of botany, 1915-10, Vol.2 (8), p.375-388

Hawkins, Lon A.

1915

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Some Effects of the Brown-Rot Fungus Upon the Composition of the Peach

American journal of botany, 1915-02, Vol.2 (2), p.71-81

Hawkins, Lon A.

1915

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Some Effects of the Brown-Rot Fungus Upon the Composition of the Peach

American journal of botany, 1915-02, Vol.2 (2), p.71

Hawkins, Lon A.

1915

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A Physiological Study of Grapefruit Ripening and Storage

Journal of agricultural research (Washington, D.C.), 1921-10, Vol.22, p.263

Hawkins, Lon A

1921

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THE POROUS CLAY CUP FOR THE AUTOMATIC WATERING OF PLANTS

Plant world, 1910-09, Vol.13 (9), p.220-227

Hawkins, Lon A.

1910

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The Chemistry of Enzymes

The Plant World, 1913, Vol.16 (4), p.125-126

Hawkins, Lon A.

1913

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Respiration Experiments with Sweet Potatoes

Journal of agricultural research (Washington, D.C.), 1915-10, Vol.5, p.509

1915

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Carbohydrate Transformations in Sweet Potatoes

Journal of agricultural research (Washington, D.C.), 1915-10, Vol.5, p.543

1915

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The Effect of Low-Temperature Storage and Freezing on Fruits and Vegetables

American journal of botany, 1922-12, Vol.9 (10), p.551

Hawkins, Lon A.

1922

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The Utilization of Certain Pentoses and Compounds of Pentoses by Glomerella cingulata

American journal of botany, 1915-10, Vol.2 (8), p.375

Hawkins, Lon A.

1915

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Endothia Pigments. I

American journal of botany, 1917-06, Vol.4 (6), p.336

1917

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Endothia Pigments. I

American journal of botany, 1917-06, Vol.4 (6), p.336-353

1917

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Physiological Study of the Parasitism of Pythium debaryanum Hesse on the Potato Tuber

Journal of agricultural research (Washington, D.C.), 1919-10, Vol.18, p.275

1919

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Borax as a Disinfectant for Citrus Fruit

Journal of agricultural research (Washington, D.C.), 1925-01, Vol.30, p.189

1925

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Some Changes in Florida Grapefruit in Storage

Journal of agricultural research (Washington, D.C.), 1920-10, Vol.20, p.357

1920

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Investigations on the Mosaic Disease of the Irish Potato

Journal of agricultural research (Washington, D.C.), 1919-04, Vol.17, p.247

1919

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Physiological Studies of Normal and Blighted Spinach

Journal of agricultural research (Washington, D.C.), 1918-10, Vol.15, p.369

1918

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Infection Risk for Persons Exposed to Highly Pathogenic Avian Influenza A H5 Virus-Infected Birds, United States, December 2014-March 2015

Emerging infectious diseases, 2015-12, Vol.21 (12), p.2135-2140

2015

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The GCR1, GPA1, PRN1, NF-Y Signal Chain Mediates Both Blue Light and Abscisic Acid Responses in Arabidopsis1[W][OA]

Plant physiology (Bethesda), 2007-04, Vol.143 (4), p.1590-1600

2007

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Eleventh International Symposium on Pollutant Responses in Marine Organisms (PRIMO 11): Plymouth, UK, 10–13 July 2001

Marine environmental research, 2002-09, Vol.54 (3-5), p.v-vii

2002

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The Disease of Potatoes Known as "Leak"

Effect of Certain Species of Fusarium on the Composition of the Potato Tuber

Growth of Parasitic Fungi in Concentrated Solutions

Physiological Changes in Sweet Potatoes during Storage

The Effect of Low-Temperature Storage and Freezing on Fruits and Vegetables

The Utilization of Certain Pentoses and Compounds of Pentoses by Glomerella cingulata

Some Effects of the Brown-Rot Fungus Upon the Composition of the Peach

Some Effects of the Brown-Rot Fungus Upon the Composition of the Peach

A Physiological Study of Grapefruit Ripening and Storage

THE POROUS CLAY CUP FOR THE AUTOMATIC WATERING OF PLANTS

The Chemistry of Enzymes

Respiration Experiments with Sweet Potatoes

Carbohydrate Transformations in Sweet Potatoes

The Effect of Low-Temperature Storage and Freezing on Fruits and Vegetables

The Utilization of Certain Pentoses and Compounds of Pentoses by Glomerella cingulata

Endothia Pigments. I

Endothia Pigments. I

Physiological Study of the Parasitism of Pythium debaryanum Hesse on the Potato Tuber

Borax as a Disinfectant for Citrus Fruit

Some Changes in Florida Grapefruit in Storage

Investigations on the Mosaic Disease of the Irish Potato

Physiological Studies of Normal and Blighted Spinach

Infection Risk for Persons Exposed to Highly Pathogenic Avian Influenza A H5 Virus-Infected Birds, United States, December 2014-March 2015

The GCR1, GPA1, PRN1, NF-Y Signal Chain Mediates Both Blue Light and Abscisic Acid Responses in Arabidopsis1[W][OA]

Eleventh International Symposium on Pollutant Responses in Marine Organisms (PRIMO 11): Plymouth, UK, 10–13 July 2001

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