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New Broth Macrodilution Volatilization Method for Antibacterial Susceptibility Testing of Volatile Agents and Evaluation of Their Toxicity Using Modified MTT Assay In Vitro

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4179

2021

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Metabolism of Stilbenoids by Human Faecal Microbiota

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1155

2019

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1H NMR chemometric models for classification of Czech wine type and variety

Food chemistry, 2021-03, Vol.339, p.127852-127852, Article 127852

2021

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In-hive variation of the gut microbial composition of honey bee larvae and pupae from the same oviposition time

BMC microbiology, 2019-05, Vol.19 (1), p.110-8, Article 110

2019

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Variation in honey bee gut microbial diversity affected by ontogenetic stage, age and geographic location

PloS one, 2015-03, Vol.10 (3), p.e0118707-e0118707

2015

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Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP

Journal of functional foods, 2017-08, Vol.35, p.391-397

2017

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Metabolism of cis - and trans -Resveratrol and Dihydroresveratrol in an Intestinal Epithelial Model

Nutrients, 2020-02, Vol.12 (3), p.595

2020

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Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota

Nutrients, 2020-05, Vol.12 (6), p.1577

2020

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Effect of Selected Stilbenoids on Human Fecal Microbiota

Molecules (Basel, Switzerland), 2019-02, Vol.24 (4), p.744

2019

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Milk digesta and milk protein fractions influence the adherence of Lactobacillus gasseri R and Lactobacillus casei FMP to human cultured cells

Food & function, 2016-08, Vol.7 (8), p.3531-3538

2016

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Polyketide Derivatives in the Resistance of Gerbera hybrida to Powdery Mildew

Frontiers in plant science, 2022-01, Vol.12, p.790907-790907

2022

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Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus

Antioxidants, 2022-08, Vol.11 (8), p.1569

2022

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Moderate Salinity Stress Affects Expression of Main Sugar Metabolism and Transport Genes and Soluble Carbohydrate Content in Ripe Fig Fruits (Ficus carica L. cv. Dottato)

Plants (Basel), 2021-09, Vol.10 (9), p.1861

2021

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Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon

Revista brasileira de farmacognosia, 2016-11, Vol.26 (6), p.728-737

2016

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Effects of chlorogenic acid, epicatechin gallate, and quercetin on mucin expression and secretion in the Caco‐2/HT29‐MTX cell model

Food science & nutrition, 2019-02, Vol.7 (2), p.492-498

2019

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Metabolism of Selected 2-Arylbenzofurans in a Colon In Vitro Model System

Foods, 2021-11, Vol.10 (11), p.2754

2021

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Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity: a randomised, double-blinded placebo-controlled clinical trial

Frontiers in nutrition (Lausanne), 2023, Vol.10, p.1183963-1183963

2023

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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes

Journal of the science of food and agriculture, 2013-02, Vol.93 (3), p.575-579

2013

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1H NMR Profiling of Honey Bee Bodies Revealed Metabolic Differences between Summer and Winter Bees

Insects (Basel, Switzerland), 2022-02, Vol.13 (2), p.193

2022

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Twenty Years of 1 H NMR Plant Metabolomics: A Way Forward toward Assessment of Plant Metabolites for Constitutive and Inducible Defenses to Biotic Stress

Journal of agricultural and food chemistry, 2024-04, Vol.72 (15), p.8332-8346

2024

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Twenty Years of 1H NMR Plant Metabolomics: A Way Forward toward Assessment of Plant Metabolites for Constitutive and Inducible Defenses to Biotic Stress

Journal of agricultural and food chemistry, 2024-04, Vol.72 (15), p.8332-8346

2024

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Stool metabolome-microbiota evaluation among children and adolescents with obesity, overweight, and normal-weight using 1H NMR and 16S rRNA gene profiling

PloS one, 2021-03, Vol.16 (3), p.e0247378-e0247378

2021

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Postharvest UV‐B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6340-6351

2023

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Evaluation of antimicrobial and anti-inflammatory activities of seed extracts from six Nigella species

Journal of medicinal food, 2009-04, Vol.12 (2), p.408-415

2009

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New Broth Macrodilution Volatilization Method for Antibacterial Susceptibility Testing of Volatile Agents and Evaluation of Their Toxicity Using Modified MTT Assay In Vitro

Metabolism of Stilbenoids by Human Faecal Microbiota

1H NMR chemometric models for classification of Czech wine type and variety

In-hive variation of the gut microbial composition of honey bee larvae and pupae from the same oviposition time

Variation in honey bee gut microbial diversity affected by ontogenetic stage, age and geographic location

Effect of apple extracts and selective polyphenols on the adhesion of potential probiotic strains of Lactobacillus gasseri R and Lactobacillus casei FMP

Metabolism of cis - and trans -Resveratrol and Dihydroresveratrol in an Intestinal Epithelial Model

Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota

Effect of Selected Stilbenoids on Human Fecal Microbiota

Milk digesta and milk protein fractions influence the adherence of Lactobacillus gasseri R and Lactobacillus casei FMP to human cultured cells

Polyketide Derivatives in the Resistance of Gerbera hybrida to Powdery Mildew

Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus

Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans-Evidence from Targeted Nutrigenomic Studies

Moderate Salinity Stress Affects Expression of Main Sugar Metabolism and Transport Genes and Soluble Carbohydrate Content in Ripe Fig Fruits (Ficus carica L. cv. Dottato)

Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon

Effects of chlorogenic acid, epicatechin gallate, and quercetin on mucin expression and secretion in the Caco‐2/HT29‐MTX cell model

Metabolism of Selected 2-Arylbenzofurans in a Colon In Vitro Model System

Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity: a randomised, double-blinded placebo-controlled clinical trial

Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes

1H NMR Profiling of Honey Bee Bodies Revealed Metabolic Differences between Summer and Winter Bees

Twenty Years of 1 H NMR Plant Metabolomics: A Way Forward toward Assessment of Plant Metabolites for Constitutive and Inducible Defenses to Biotic Stress

Twenty Years of 1H NMR Plant Metabolomics: A Way Forward toward Assessment of Plant Metabolites for Constitutive and Inducible Defenses to Biotic Stress

Stool metabolome-microbiota evaluation among children and adolescents with obesity, overweight, and normal-weight using 1H NMR and 16S rRNA gene profiling

Postharvest UV‐B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties

Evaluation of antimicrobial and anti-inflammatory activities of seed extracts from six Nigella species

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