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Microbiological Analysis of Food Contact Surfaces in Child Care Centers

Applied and Environmental Microbiology, 2008-11, Vol.74 (22), p.6918-6922

2008

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An arrangement of supports to improve access for distal interlocking in intramedullary tibial nailing

Annals of the Royal College of Surgeons of England, 2013-10, Vol.95 (7), p.532-532

2013

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The Public Health Nutrition workforce and its future challenges: the US experience

Public health nutrition, 2008-08, Vol.11 (8), p.782-791

2008

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The formation of a new tissue viability nurses' group

British journal of nursing (Mark Allen Publishing), 2000-10, Vol.9 (19 Suppl), p.S4-S4

Haughton, B

2000

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Pressure area management in an orthopaedic setting

British journal of nursing (Mark Allen Publishing), 1998-06, Vol.7 (12), p.702-708

1998

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Relevance and Importance of Organizational Cultural Competence in Health-Related Post-Secondary Academic Units

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A79-A79

2009

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The Viticulture and Enology Library at the University of California, Davis Library: an example of application of modified Library of Congress Classification and Subject Headings

Cataloging & classification quarterly, 1998-01, Vol.26 (2), p.25-30

Haughton, B

1998

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EFNEP: A nutrition education program that demonstrates cost-benefit

Journal of the American Dietetic Association, 2002, Vol.102 (1), p.39-45

2002

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The Viticulture and Enology Library at the University of California, Davis University Library: An Example of Application of Modified Library of Congress Classification and Subject Headings

Cataloging & classification quarterly, 1998-10, Vol.26 (2), p.25-30

Haughton, Buzz

1998

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Dietary Patterns of Young, Low-Income US Children

Journal of the American Dietetic Association, 2005-11, Vol.105 (11), p.1765-1773

2005

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Suicide Prevention Programs-The Current Scene

The American journal of psychiatry, 1968-06, Vol.124 (12), p.1692-1696

HAUGHTON, ANSON B

1968

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Functional roles of today's public health nutritionist

Journal of the American Dietetic Association, 1992-10, Vol.92 (10), p.1218-1222

1992

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Continuing Education Needs for Public Health Nutritionists

Journal of the American Dietetic Association, 1996-07, Vol.96 (7), p.716-718

1996

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How American firms establish collaborative relationships in China

Haughton, Madge B

2010

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Public health nutrition practices to prevent low birth weight in eight southeastern states

Journal of the American Dietetic Association, 1992-02, Vol.92 (2), p.187-191

1992

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Model for Multicultural Nutrition Counseling Competencies

Journal of the American Dietetic Association, 2000-10, Vol.100 (10), p.1178-1185

2000

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Continuing education needs of personnel in public health nutrition in the eight southeastern states

Journal of the American Dietetic Association, 1988-03, Vol.88 (3), p.359-363

1988

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Developing Local Food Policies: One City's Experiences

Journal of public health policy, 1987-07, Vol.8 (2), p.180-191

Haughton, Betsy

1987

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Nutrition education is positively associated with substance abuse treatment program outcomes

Journal of the American Dietetic Association, 2004-04, Vol.104 (4), p.604-610

2004

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Implementing food policy: Calorie Conscious Consumer Project

Journal of the American Dietetic Association, 1989-03, Vol.89 (3), p.351-353

1989

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Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplement

Archives of pediatrics & adolescent medicine, 2003-08, Vol.157 (8), p.780

2003

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Food insufficiency is not related to the overall variety of foods consumed by young children in low-income families

Journal of the American Dietetic Association, 2004-04, Vol.104 (4), p.640-644

2004

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Induced formation of leucine decarboxylase in Proteus vulgaris

Biochemical Journal, 1961-08, Vol.80 (2), p.268-277

1961

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MULTICULTURAL NUTRITION COUNSELING COMPETENCE: A REFINED MODEL

Journal of the American Dietetic Association, 2003-09, Vol.103, p.118-119

2003

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Evaluation of Interactive Video Conferences as a Medium for Professional Continuing Education

Journal of the American Dietetic Association, 1995-09, Vol.95 (9), p.A17-A17

1995

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Microbiological Analysis of Food Contact Surfaces in Child Care Centers

An arrangement of supports to improve access for distal interlocking in intramedullary tibial nailing

The Public Health Nutrition workforce and its future challenges: the US experience

The formation of a new tissue viability nurses' group

Pressure area management in an orthopaedic setting

Relevance and Importance of Organizational Cultural Competence in Health-Related Post-Secondary Academic Units

The Viticulture and Enology Library at the University of California, Davis Library: an example of application of modified Library of Congress Classification and Subject Headings

EFNEP: A nutrition education program that demonstrates cost-benefit

The Viticulture and Enology Library at the University of California, Davis University Library: An Example of Application of Modified Library of Congress Classification and Subject Headings

Dietary Patterns of Young, Low-Income US Children

Suicide Prevention Programs-The Current Scene

Functional roles of today's public health nutritionist

Continuing Education Needs for Public Health Nutritionists

How American firms establish collaborative relationships in China

Public health nutrition practices to prevent low birth weight in eight southeastern states

Model for Multicultural Nutrition Counseling Competencies

Continuing education needs of personnel in public health nutrition in the eight southeastern states

Developing Local Food Policies: One City's Experiences

Nutrition education is positively associated with substance abuse treatment program outcomes

Implementing food policy: Calorie Conscious Consumer Project

Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplement

Food insufficiency is not related to the overall variety of foods consumed by young children in low-income families

Induced formation of leucine decarboxylase in Proteus vulgaris

MULTICULTURAL NUTRITION COUNSELING COMPETENCE: A REFINED MODEL

Evaluation of Interactive Video Conferences as a Medium for Professional Continuing Education

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