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Dynamics of weed growth in an apple orchard tree strip

Computers and electronics in agriculture, 2024-02, Vol.217, p.108575, Article 108575

2024

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Bovine milk in human nutrition--a review

Lipids in health and disease, 2007-09, Vol.6 (1), p.25-25

2007

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The role of red and processed meat in colorectal cancer development: a perspective

Meat science, 2014-08, Vol.97 (4), p.583-596

2014

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The inverse association between relative abundances of oleic acid and arachidonic acid: a case of distribution dependent regulation?

Lipids in health and disease, 2019-05, Vol.18 (1), p.123-123, Article 123

2019

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Effect of postoperative radiotherapy in pT1pN1cM0 and pT2p/cN0cM0 oropharyngeal squamous cell carcinoma

The Laryngoscope, 2018-05, Vol.128 (5), p.1075-1082

2018

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Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study

International journal of molecular sciences, 2023-03, Vol.24 (5), p.4941

2023

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Functional Outcomes in Head and Neck Cancer Patients

Cancers, 2022-04, Vol.14 (9), p.2135

2022

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Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology

Lipids in health and disease, 2011-01, Vol.10 (1), p.16-16

2011

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Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

Food & nutrition research, 2015-01, Vol.59 (1), p.27651-27651

2015

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Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women

Foods, 2022-02, Vol.11 (5), p.631

2022

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Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Lipids in health and disease, 2007-10, Vol.6 (1), p.29-29

2007

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A Tool for Rapid Assessment of Functional Outcomes in Patients with Head and Neck Cancer

Cancers, 2021-11, Vol.13 (21), p.5529

2021

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A model to secure a stable iodine concentration in milk

Food & nutrition research, 2015-01, Vol.59 (1), p.29829-29829

2015

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Rethinking Power Relations in Indonesia: Transforming the margins

1, 2017

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Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Lipids in health and disease, 2010-04, Vol.9 (1), p.37-37

2010

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Frequency and Consequences of Cervical Lymph Node Overstaging in Head and Neck Carcinoma

Diagnostics (Basel), 2022-06, Vol.12 (6), p.1377

2022

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Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial

Food & nutrition research, 2016-01, Vol.60 (1), p.32017-32017

2016

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Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

Lipids in health and disease, 2012-08, Vol.11 (1), p.104-104, Article 104

2012

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Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens

Food & nutrition research, 2012-01, Vol.56 (1), p.5380-4

2012

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A food 'lifeboat': food and nutrition considerations in the event of a pandemic or other catastrophe

Medical journal of Australia, 2007-12, Vol.187 (11-12), p.674-676

2007

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Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims

Meat science, 2018-11, Vol.145, p.461-468

2018

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Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate

Acta agriculturae Scandinavica. Section A, Animal science, 2008-06, Vol.58 (2), p.71-77

2008

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Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy

Lipids, 2021-01, Vol.56 (1), p.111-122

2021

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Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy

Lipids, 2020

2020

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Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13 C NMR Spectroscopy

Lipids, 2021-01, Vol.56 (1), p.111-122

2021

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Dynamics of weed growth in an apple orchard tree strip

Bovine milk in human nutrition--a review

The role of red and processed meat in colorectal cancer development: a perspective

The inverse association between relative abundances of oleic acid and arachidonic acid: a case of distribution dependent regulation?

Effect of postoperative radiotherapy in pT1pN1cM0 and pT2p/cN0cM0 oropharyngeal squamous cell carcinoma

Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study

Functional Outcomes in Head and Neck Cancer Patients

Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology

Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

A Tool for Rapid Assessment of Functional Outcomes in Patients with Head and Neck Cancer

A model to secure a stable iodine concentration in milk

Rethinking Power Relations in Indonesia: Transforming the margins

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Frequency and Consequences of Cervical Lymph Node Overstaging in Head and Neck Carcinoma

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: results of a randomised trial

Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens

A food 'lifeboat': food and nutrition considerations in the event of a pandemic or other catastrophe

Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims

Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate

Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy

Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy

Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13 C NMR Spectroscopy

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