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Effects of dietary fiber and its components on metabolic health

Nutrients, 2010-12, Vol.2 (12), p.1266-1289

2010

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Gut microbiome composition is linked to whole grain-induced immunological improvements

The ISME Journal, 2013-02, Vol.7 (2), p.269-280

2013

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Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review

Advances in nutrition (Bethesda, Md.), 2017-03, Vol.8 (2), p.213-225

2017

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The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review

Current developments in nutrition, 2017-02, Vol.1 (2), p.1-12

2017

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Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

Nutrition & metabolism, 2017-07, Vol.14 (1), p.47-47, Article 47

2017

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Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym ® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

International journal of environmental research and public health, 2022-10, Vol.19 (21), p.13804

2022

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Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours

Foods, 2023-11, Vol.12 (23), p.4188

2023

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Summation of blood glucose and TAG to characterise the ‘metabolic load index’

British journal of nutrition, 2016-11, Vol.116 (9), p.1553-1563

2016

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Physical and Psychological Health Conditions of Older Adults Classified as Gardeners or Nongardeners

HortScience, 2009-02, Vol.44 (1), p.206-210

2009

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Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner with Type 1 Diabetes Mellitus: A Case Study

Sports (Basel), 2023-11, Vol.11 (11), p.214

2023

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Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise

Nutrition & metabolism, 2016-11, Vol.13 (1), p.80-80, Article 80

2016

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Insulin resistance and metabolic syndrome criteria in lean, normoglycemic college-age subjects

Diabetes & metabolic syndrome clinical research & reviews, 2018-09, Vol.12 (5), p.609-616

2018

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The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study

Nutrition journal, 2016-03, Vol.15 (24), p.24-24, Article 24

2016

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The Seated Inactivity Trial (SIT): Physical Activity and Dietary Outcomes Associated With 8 Weeks of Imposed Sedentary Time

Journal of physical activity & health, 2016-03, Vol.13 (3), p.249-256

2016

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Fast Transmethylation of Total Lipids in Dried Blood by Microwave Irradiation and its Application to a Population Study

Lipids, 2014-08, Vol.49 (8), p.839-851

2014

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Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

Journal of Nutrition and Metabolism, 2010-01, Vol.2010 (2010), p.1-4

2010

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Iron Deficiency Negatively Affects Vertebrae and Femurs of Rats Independently of Energy Intake and Body Weight

The Journal of nutrition, 2004-11, Vol.134 (11), p.3061-3067

2004

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Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols

Current developments in nutrition, 2021-03, Vol.5 (3), p.nzab011-nzab011, Article nzab011

2021

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Consumption of Cross-Linked Resistant Starch (RS4_(XL)) on Glucose and Insulin Responses in Humans

Journal of Nutrition and Metabolism, 2010-01, Vol.2010 (2010), p.1-6

2010

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Effects of Dietary Calorie Restriction or Exercise on the PI3K and Ras Signaling Pathways in the Skin of Mice

The Journal of biological chemistry, 2007-09, Vol.282 (38), p.28025-28035

2007

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Effects of thirty and sixty minutes of moderate-intensity aerobic exercise on postprandial lipemia and inflammation in overweight men: a randomized cross-over study

Journal of the International Society of Sports Nutrition, 2016-06, Vol.13 (1), p.26-26

2016

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Resistance Training Preserves Fat-free Mass Without Impacting Changes in Protein Metabolism After Weight Loss in Older Women

Obesity (Silver Spring, Md.), 2009-07, Vol.17 (7), p.1332-1339

2009

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Rice-Shaped Extruded Kernels: Physical, Sensory, and Nutritional Properties

International journal of food properties, 2013-01, Vol.16 (2), p.301-321

2013

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Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men

The American journal of clinical nutrition, 2002-09, Vol.76 (3), p.511-517

2002

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Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability

Current developments in nutrition, 2017-10, Vol.1 (10), p.e001081-e001081, Article e001081

2017

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Effects of dietary fiber and its components on metabolic health

Gut microbiome composition is linked to whole grain-induced immunological improvements

Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review

The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review

Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym ® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours

Summation of blood glucose and TAG to characterise the ‘metabolic load index’

Physical and Psychological Health Conditions of Older Adults Classified as Gardeners or Nongardeners

Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner with Type 1 Diabetes Mellitus: A Case Study

Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise

Insulin resistance and metabolic syndrome criteria in lean, normoglycemic college-age subjects

The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study

The Seated Inactivity Trial (SIT): Physical Activity and Dietary Outcomes Associated With 8 Weeks of Imposed Sedentary Time

Fast Transmethylation of Total Lipids in Dried Blood by Microwave Irradiation and its Application to a Population Study

Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

Iron Deficiency Negatively Affects Vertebrae and Femurs of Rats Independently of Energy Intake and Body Weight

Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols

Consumption of Cross-Linked Resistant Starch (RS4_(XL)) on Glucose and Insulin Responses in Humans

Effects of Dietary Calorie Restriction or Exercise on the PI3K and Ras Signaling Pathways in the Skin of Mice

Effects of thirty and sixty minutes of moderate-intensity aerobic exercise on postprandial lipemia and inflammation in overweight men: a randomized cross-over study

Resistance Training Preserves Fat-free Mass Without Impacting Changes in Protein Metabolism After Weight Loss in Older Women

Rice-Shaped Extruded Kernels: Physical, Sensory, and Nutritional Properties

Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men

Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability

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