UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 356

Sortiert nach

Enzymatic characterization of a novel Xaa-Pro aminopeptidase XpmA from Aspergillus oryzae expressed in Escherichia coli

Journal of bioscience and bioengineering, 2017-11, Vol.124 (5), p.534-541

2017

Volltextzugriff (PDF)

Intramolecular Carbon Isotope Distribution of Acetic Acid in Vinegar

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9049-9053

2011

Volltextzugriff (PDF)

Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7115-7118

2010

Volltextzugriff (PDF)

ホスファターゼ低生産麹菌株KBN8048を用いた非加熱だし入り米味噌のイノシン酸分解特性

日本食品科学工学会誌, 2022/08/15, Vol.69(8), pp.393-399

2022

Volltextzugriff (PDF)

Gamma-glutamylcysteine Synthetase Gene Homolog (gshA) is Important in Glutathione Homeostasis in Aspergillus oryzae

Japan Agricultural Research Quarterly: JARQ, 2018/10/01, Vol.52(4), pp.301-305

2018

Volltextzugriff (PDF)

Aspergillus Oryzae Strain with Improved Conidiation after Light Stimulation

Japan Agricultural Research Quarterly: JARQ, 2018/01/01, Vol.52(1), pp.23-28

2018

Volltextzugriff (PDF)

Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid

Rapid communications in mass spectrometry, 2014-08, Vol.28 (16), p.1821-1828

2014

Volltextzugriff (PDF)

Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture

International journal of food microbiology, 2013-09, Vol.166 (2), p.238-243

2013

Volltextzugriff (PDF)

Carbon isotopic signatures of methanol and acetaldehyde emitted from biomass burning source

Geophysical research letters, 2009-09, Vol.36 (18), p.L18807-n/a

2009

Volltextzugriff (PDF)

Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji)

Applied microbiology and biotechnology, 2012-01, Vol.93 (2), p.655-669

2012

Volltextzugriff (PDF)

Overexpression and Characterization of an Extracellular Leucine Aminopeptidase from Aspergillus oryzae

Current microbiology, 2011-02, Vol.62 (2), p.557-564

2011

Volltextzugriff (PDF)

Characterization of a d-Stereoselective Aminopeptidase (DamA) Exhibiting Aminolytic Activity and Halophilicity from Aspergillus oryzae

Applied biochemistry and biotechnology, 2013-09, Vol.171 (1), p.145-164

2013

Volltextzugriff (PDF)

Comparison of IRMS and NMR spectrometry for the determination of intramolecular 13C isotope composition: Application to ethanol

Talanta (Oxford), 2012-09, Vol.99, p.1035-1039

2012

Volltextzugriff (PDF)

Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli

Bioscience, biotechnology, and biochemistry, 2011-01, Vol.75 (1), p.159-161

2011

Volltextzugriff (PDF)

Comparison of expression and enzymatic properties of Aspergillus oryzae lysine aminopeptidases ApsA and ApsB

World journal of microbiology & biotechnology, 2012-08, Vol.28 (8), p.2643-2650

2012

Volltextzugriff (PDF)

An improved method for the measurement of the isotope ratio of ethanol in various samples, including alcoholic and non-alcoholic beverages

Rapid communications in mass spectrometry, 2008-11, Vol.22 (21), p.3410-3414

2008

Volltextzugriff (PDF)

Determination of true absorption and fecal endogenous loss of zinc in goats

Animal science journal, 2010-10, Vol.81 (5), p.564-568

2010

Volltextzugriff (PDF)

Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048): Implications for Miso Brewing

Food Science and Technology Research, 2012, Vol.18(1), pp.83-90

2012

Volltextzugriff (PDF)

Dietary phytase increases the true absorption and endogenous fecal excretion of zinc in growing pigs given a corn-soybean meal based diet

Animal science journal, 2009-02, Vol.80 (1), p.46-51

2009

Volltextzugriff (PDF)

Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp

Food Science and Technology Research, 2010, Vol.16(5), pp.517-521

2010

Volltextzugriff (PDF)

Characteristics of Inosinic Acid Degradation in Non-Heated Soybean Paste using Rice Koji prepared with Low Acid Phosphatase Producer Aspergillus oryzae KBN8048

Nippon Shokuhin Kagaku Kogaku Kaishi, 2022/08/15, Vol.69(8), pp.393-399

2022

Volltextzugriff (PDF)

Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2012-01, Vol.18 (1), p.83-90

2012

Volltextzugriff (PDF)

Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid: Reference material for intramolecular carbon isotopic measurements

Rapid communications in mass spectrometry, 2014-08, Vol.28 (16), p.1821-1828

2014

Volltextzugriff (PDF)

Comparison of IRMS and NMR spectrometry for the determination of intramolecular C-13 isotope composition: Application to ethanol

Talanta (Oxford), 2012, Vol.99, p.1035-1039

2012

Volltextzugriff (PDF)

Telomere-mediated chromosomal truncation in Aspergillus oryzae

Journal of bioscience and bioengineering, 2015-01, Vol.119 (1), p.43-46

2015

Volltextzugriff (PDF)

1 – 25 von 356

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(310)
Mit Volltextzugriff
(348)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Enzymatic characterization of a novel Xaa-Pro aminopeptidase XpmA from Aspergillus oryzae expressed in Escherichia coli

Intramolecular Carbon Isotope Distribution of Acetic Acid in Vinegar

Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS

ホスファターゼ低生産麹菌株KBN8048を用いた非加熱だし入り米味噌のイノシン酸分解特性

Gamma-glutamylcysteine Synthetase Gene Homolog (gshA) is Important in Glutathione Homeostasis in Aspergillus oryzae

Aspergillus Oryzae Strain with Improved Conidiation after Light Stimulation

Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid

Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture

Carbon isotopic signatures of methanol and acetaldehyde emitted from biomass burning source

Enzymatic properties of the glycine d-alanine aminopeptidase of Aspergillus oryzae and its activity profiles in liquid-cultured mycelia and solid-state rice culture (rice koji)

Overexpression and Characterization of an Extracellular Leucine Aminopeptidase from Aspergillus oryzae

Characterization of a d-Stereoselective Aminopeptidase (DamA) Exhibiting Aminolytic Activity and Halophilicity from Aspergillus oryzae

Comparison of IRMS and NMR spectrometry for the determination of intramolecular 13C isotope composition: Application to ethanol

Characterization of an Aspergillus oryzae Cysteinyl Dipeptidase Expressed in Escherichia coli

Comparison of expression and enzymatic properties of Aspergillus oryzae lysine aminopeptidases ApsA and ApsB

An improved method for the measurement of the isotope ratio of ethanol in various samples, including alcoholic and non-alcoholic beverages

Determination of true absorption and fecal endogenous loss of zinc in goats

Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048): Implications for Miso Brewing

Dietary phytase increases the true absorption and endogenous fecal excretion of zinc in growing pigs given a corn-soybean meal based diet

Production of Polygalacturonase by Recombinant Aspergillus oryzae in Solid-State Fermentation Using Potato Pulp

Characteristics of Inosinic Acid Degradation in Non-Heated Soybean Paste using Rice Koji prepared with Low Acid Phosphatase Producer Aspergillus oryzae KBN8048

Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048) : Implications for Miso Brewing

Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid: Reference material for intramolecular carbon isotopic measurements

Comparison of IRMS and NMR spectrometry for the determination of intramolecular C-13 isotope composition: Application to ethanol

Telomere-mediated chromosomal truncation in Aspergillus oryzae

Suchergebnisse filtern