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Soluble protein content, crude fiber, and hardness in Dangke nugget using red rice flour as filler in different steaming periods

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12096

2021

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The effect of brown rice flour on the quality of dangke nuggets during cold storage

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12045

2020

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The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12112

2021

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Identification of a high-risk group for low-dose aspirin-induced gastropathy by measuring serum pepsinogen in H. pylori-infected subjects

Journal of gastroenterology, 2015-03, Vol.50 (3), p.305-312

2015

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The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12114

2021

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Chemical characteristics of fermented broiler feather concentrate using different methods

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12154

2021

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Association of residual gastric acid secretion with persistent symptoms in gastroesophageal reflux disease patients receiving standard-dose proton pump inhibitor therapy

Esophagus : official journal of the Japan Esophageal Society, 2021-04, Vol.18 (2), p.380-387

2021

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Sanitary hygiene implementation at Salmonella sp. critical control points in layer farms

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12098

2020

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Physical quality, crude fiber content, and sensory of steamed Dodol using cow milk and red rice flour

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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Quality of ready to drink cow’s milk purple sweet potato (Ipomea batatas L.) juice with CMC (carboxymethyl cellulose) stabilizer during cold storage

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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The effect of different types and levels of oil on organoleptic quality of mayonnaise made from chicken egg yolk

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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Effects of plasticizer on swelling and color of casein-based edible film

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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Antioxidant activity and sensory quality of cow milk - purple sweet potato (Ipomea batatas L.) juice with carboxy methyl cellulose (CMC) stabilizer

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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Defects evolution involving interface dispersion approaches in high-k/metal-gate deep-submicron CMOS

Microelectronics and reliability, 2014-09, Vol.54 (9-10), p.2334-2338

2014

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Halophilic bacteria number and morphology in commercial salted eggs in Makassar

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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Device Optimization of a Pb-Free All Perovskite Tandem Solar Cell with 29.59% Power Conversion Efficiency

IOP conference series. Materials Science and Engineering, 2023-02, Vol.1278 (1), p.12005

2023

Volltextzugriff (PDF)

Energy distribution of positive charges in high-k dielectric

Microelectronics and reliability, 2014-09, Vol.54 (9-10), p.2329-2333

2014

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Hydrothermal synthesis of zinc oxide/PEDOT:PSS composite for flexible temperature sensor application

Flexible and printed electronics, 2023-06, Vol.8 (2), p.25008

2023

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Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia

Food Research (Online), 2017-03, Vol.1 (2), p.51-56

2017

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Spin-coated high mobility MoO3 thin film for designing highly efficient lead-free perovskite solar cells

Ceramics international, 2024-07, Vol.50 (13), p.23847-23854

2024

Volltextzugriff (PDF)

Comparison of Emergency Medical Services Delivery Performance using Maximal Covering Location and Gradual Cover Location Problems

International journal of electrical and computer engineering (Malacca, Malacca), 2017-10, Vol.7 (5), p.2791

2017

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Review Selection and Pathways to Next Generation Innovations of Speed Over Ground (SOG) Measurement Technologies to Overcome Harsh Conditions and Technological Limitations

IEEE sensors journal, 2024-08, p.1-1

2024

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Ultra-thin CdTe film properties enhancement via eco-friendly MgCl2-assisted thermal treatment

Journal of optics (New Delhi), 2024-02

2024

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High gain transimpedance amplification for wireless glucose monitoring in a wearable health sensor system

Analog integrated circuits and signal processing, 2024-06

2024

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Application of OpenStreetMap Data in Ambulance Location Problem

2012 Fourth International Conference on Computational Intelligence, Communication Systems and Networks, 2012, p.321-325

2012

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Soluble protein content, crude fiber, and hardness in Dangke nugget using red rice flour as filler in different steaming periods

The effect of brown rice flour on the quality of dangke nuggets during cold storage

The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs

Identification of a high-risk group for low-dose aspirin-induced gastropathy by measuring serum pepsinogen in H. pylori-infected subjects

The effects of wheat, tapioca, corn, and red rice flour on TBA value and color sensory quality and the aroma of dangke nuggets

Chemical characteristics of fermented broiler feather concentrate using different methods

Association of residual gastric acid secretion with persistent symptoms in gastroesophageal reflux disease patients receiving standard-dose proton pump inhibitor therapy

Sanitary hygiene implementation at Salmonella sp. critical control points in layer farms

Physical quality, crude fiber content, and sensory of steamed Dodol using cow milk and red rice flour

Quality of ready to drink cow’s milk purple sweet potato (Ipomea batatas L.) juice with CMC (carboxymethyl cellulose) stabilizer during cold storage

The effect of different types and levels of oil on organoleptic quality of mayonnaise made from chicken egg yolk

Effects of plasticizer on swelling and color of casein-based edible film

Antioxidant activity and sensory quality of cow milk - purple sweet potato (Ipomea batatas L.) juice with carboxy methyl cellulose (CMC) stabilizer

Defects evolution involving interface dispersion approaches in high-k/metal-gate deep-submicron CMOS

Halophilic bacteria number and morphology in commercial salted eggs in Makassar

Device Optimization of a Pb-Free All Perovskite Tandem Solar Cell with 29.59% Power Conversion Efficiency

Energy distribution of positive charges in high-k dielectric

Hydrothermal synthesis of zinc oxide/PEDOT:PSS composite for flexible temperature sensor application

Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia

Spin-coated high mobility MoO3 thin film for designing highly efficient lead-free perovskite solar cells

Comparison of Emergency Medical Services Delivery Performance using Maximal Covering Location and Gradual Cover Location Problems

Review Selection and Pathways to Next Generation Innovations of Speed Over Ground (SOG) Measurement Technologies to Overcome Harsh Conditions and Technological Limitations

Ultra-thin CdTe film properties enhancement via eco-friendly MgCl2-assisted thermal treatment

High gain transimpedance amplification for wireless glucose monitoring in a wearable health sensor system

Application of OpenStreetMap Data in Ambulance Location Problem

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